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Chicken Tenders Southern Style - Ingham's
Chicken Tenders Southern Style - Ingham's
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Barcode: 9310037148189 (EAN / EAN-13)
Brands: Ingham's
Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Breaded chicken
Labels, certifications, awards: Australian made, No artificial colors
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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45 ingredients
contains gluten (wheat) and soy as indicated in bold, may be present: egg and milk, chicken (48%), flour (wheat, rice), water, vegetable oil, thickeners (1404, 1420, 464), soy protein, salt, gluten (wheat), fibre (wheat, potato), natural flavour, mineral salts (450, 451, 500, 508), acidity regulator (270), herbs and spice (includes pepper and chilli), starch (wheat), dehydrated vegetables (onion, garlic), maltodextrin, yeast, yeast extract, sugar, hydrolysed vegetable protein, natural colours (100, 160c), emulsifier (322 from soy), this is a formed product, no artificial colours, flavours or added preservatives although great care has been taken to remove bones from this product, some may remainAllergens: GlutenTraces: Chicken, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E1404 - Oxidised starch
- Additive: E1420 - Acetylated starch
- Additive: E160c - Paprika extract
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E508 - Potassium chloride
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Vegan status unknown
Unrecognized ingredients: Soy-as-indicated-in-bold, 1404, 1420, 464, Fiber, Mineral-salts, 450, 451, 500, 508, 270, Includes-pepper-and-chilli, 100, 160c, 322-from-soy, This-is-a-formed-product, Flavours-and-added-preservatives-although-great-care-has-been-taken-to-remove-bones-from-this-product, Some-may-remainSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Soy-as-indicated-in-bold, 1404, 1420, 464, Fiber, Mineral-salts, 450, 451, 500, 508, 270, Includes-pepper-and-chilli, 100, 160c, 322-from-soy, This-is-a-formed-product, Flavours-and-added-preservatives-although-great-care-has-been-taken-to-remove-bones-from-this-product, Some-may-remainSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: soy as indicated in bold, flour (wheat, rice), water, vegetable oil, thickeners (1404, 1420, 464), soy protein, salt, gluten (wheat), fibre (wheat, potato), natural flavour, mineral salts (450, 451, 500, 508), acidity regulator (270), herbs and spice (includes pepper and chilli), starch (wheat), vegetables (onion, garlic), maltodextrin, yeast, yeast extract, sugar, hydrolysed vegetable protein, natural colours (100, 160c), emulsifier (322 from soy), this is a formed product, flavours and added preservatives although great care has been taken to remove bones from this product, some may remain- soy as indicated in bold -> en:soy-as-indicated-in-bold - percent_min: 4 - percent_max: 100
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- thickeners -> en:thickener - percent_min: 0 - percent_max: 20
- 1404 -> en:1404 - percent_min: 0 - percent_max: 20
- 1420 -> en:1420 - percent_min: 0 - percent_max: 10
- 464 -> en:464 - percent_min: 0 - percent_max: 6.66666666666667
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- fibre -> en:fiber - percent_min: 0 - percent_max: 2.0477272727273
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02386363636365
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0477272727273
- mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 2.0477272727273
- 450 -> en:450 - percent_min: 0 - percent_max: 2.0477272727273
- 451 -> en:451 - percent_min: 0 - percent_max: 1.02386363636365
- 500 -> en:500 - percent_min: 0 - percent_max: 0.682575757575767
- 508 -> en:508 - percent_min: 0 - percent_max: 0.511931818181825
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.0477272727273
- 270 -> en:270 - percent_min: 0 - percent_max: 2.0477272727273
- herbs and spice -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- includes pepper and chilli -> en:includes-pepper-and-chilli - percent_min: 0 - percent_max: 2.0477272727273
- starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02386363636365
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273
- natural colours -> en:natural-colours - percent_min: 0 - percent_max: 2.0477272727273
- 100 -> en:100 - percent_min: 0 - percent_max: 2.0477272727273
- 160c -> en:160c - percent_min: 0 - percent_max: 1.02386363636365
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.0477272727273
- 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 2.0477272727273
- this is a formed product -> en:this-is-a-formed-product - percent_min: 0 - percent_max: 2.0477272727273
- flavours and added preservatives although great care has been taken to remove bones from this product -> en:flavours-and-added-preservatives-although-great-care-has-been-taken-to-remove-bones-from-this-product - percent_min: 0 - percent_max: 2.0477272727273
- some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 2.0477272727273
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15.454545454545, rounded value: 15.45)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0029296875, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1070, rounded value: 1070)
- Sugars: 0 / 10 (value: 4.0909090909091, rounded value: 4.1)
- Saturated fat: 3 / 10 (value: 3.6363636363636, rounded value: 3.6)
- Sodium: 9 / 10 (value: 819.09090909092, rounded value: 819.1)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.09%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Breaded chicken Energy 1,070 kj
(255 kcal)+18% Fat 12.182 g +15% Saturated fat 3.636 g +91% Carbohydrates 21.364 g +36% Sugars 4.091 g +286% Fiber ? Proteins 15.455 g +10% Salt 2.048 g +69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Poultry nuggets
Category: Poultry nuggets
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 16/100)
Product: Chicken Tenders Southern Style - Ingham's
Life cycle analysis score: 36
Sum of bonuses and maluses: -20
Final score: 16/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
604 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by inf
Last edit of product page on by clockwerx.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm8WUYLgoGvqOxH4i2i2ns-qNa6xYMxf8qT3GKs.