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Chicken Tenders Southern Style - Ingham's

Chicken Tenders Southern Style - Product

Chicken Tenders Southern Style - Ingham's

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Barcode: 9310037148189 (EAN / EAN-13)

Brands: Ingham's

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Breaded chicken

Labels, certifications, awards: Australian made, No artificial colors

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

45 ingredients

contains gluten (wheat) and soy as indicated in bold, may be present: egg and milk, chicken (48%), flour (wheat, rice), water, vegetable oil, thickeners (1404, 1420, 464), soy protein, salt, gluten (wheat), fibre (wheat, potato), natural flavour, mineral salts (450, 451, 500, 508), acidity regulator (270), herbs and spice (includes pepper and chilli), starch (wheat), dehydrated vegetables (onion, garlic), maltodextrin, yeast, yeast extract, sugar, hydrolysed vegetable protein, natural colours (100, 160c), emulsifier (322 from soy), this is a formed product, no artificial colours, flavours or added preservatives although great care has been taken to remove bones from this product, some may remain

Allergens: Gluten

Traces: Chicken, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1404 - Oxidised starch

Additive: E1420 - Acetylated starch

Additive: E160c - Paprika extract

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1404 - Oxidised starch

E1420 - Acetylated starch

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Soy-as-indicated-in-bold, 1404, 1420, 464, Fiber, Mineral-salts, 450, 451, 500, 508, 270, Includes-pepper-and-chilli, 100, 160c, 322-from-soy, This-is-a-formed-product, Flavours-and-added-preservatives-although-great-care-has-been-taken-to-remove-bones-from-this-product, Some-may-remain
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Soy-as-indicated-in-bold, 1404, 1420, 464, Fiber, Mineral-salts, 450, 451, 500, 508, 270, Includes-pepper-and-chilli, 100, 160c, 322-from-soy, This-is-a-formed-product, Flavours-and-added-preservatives-although-great-care-has-been-taken-to-remove-bones-from-this-product, Some-may-remain
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: soy as indicated in bold, flour (wheat, rice), water, vegetable oil, thickeners (1404, 1420, 464), soy protein, salt, gluten (wheat), fibre (wheat, potato), natural flavour, mineral salts (450, 451, 500, 508), acidity regulator (270), herbs and spice (includes pepper and chilli), starch (wheat), vegetables (onion, garlic), maltodextrin, yeast, yeast extract, sugar, hydrolysed vegetable protein, natural colours (100, 160c), emulsifier (322 from soy), this is a formed product, flavours and added preservatives although great care has been taken to remove bones from this product, some may remain
soy as indicated in bold -> en:soy-as-indicated-in-bold - percent_min: 4 - percent_max: 100

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

thickeners -> en:thickener - percent_min: 0 - percent_max: 20

1404 -> en:1404 - percent_min: 0 - percent_max: 20

1420 -> en:1420 - percent_min: 0 - percent_max: 10

464 -> en:464 - percent_min: 0 - percent_max: 6.66666666666667

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0477272727273

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.0477272727273

fibre -> en:fiber - percent_min: 0 - percent_max: 2.0477272727273

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.0477272727273

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.02386363636365

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0477272727273

mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 2.0477272727273

450 -> en:450 - percent_min: 0 - percent_max: 2.0477272727273

451 -> en:451 - percent_min: 0 - percent_max: 1.02386363636365

500 -> en:500 - percent_min: 0 - percent_max: 0.682575757575767

508 -> en:508 - percent_min: 0 - percent_max: 0.511931818181825

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.0477272727273

270 -> en:270 - percent_min: 0 - percent_max: 2.0477272727273

herbs and spice -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

includes pepper and chilli -> en:includes-pepper-and-chilli - percent_min: 0 - percent_max: 2.0477272727273

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.0477272727273

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.0477272727273

vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.0477272727273

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.02386363636365

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0477272727273

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0477272727273

natural colours -> en:natural-colours - percent_min: 0 - percent_max: 2.0477272727273

100 -> en:100 - percent_min: 0 - percent_max: 2.0477272727273

160c -> en:160c - percent_min: 0 - percent_max: 1.02386363636365

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.0477272727273

322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 2.0477272727273

this is a formed product -> en:this-is-a-formed-product - percent_min: 0 - percent_max: 2.0477272727273

flavours and added preservatives although great care has been taken to remove bones from this product -> en:flavours-and-added-preservatives-although-great-care-has-been-taken-to-remove-bones-from-this-product - percent_min: 0 - percent_max: 2.0477272727273

some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 2.0477272727273

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15.454545454545, rounded value: 15.45)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0029296875, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1070, rounded value: 1070)

Sugars: 0 / 10 (value: 4.0909090909091, rounded value: 4.1)

Saturated fat: 3 / 10 (value: 3.6363636363636, rounded value: 3.6)

Sodium: 9 / 10 (value: 819.09090909092, rounded value: 819.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.09%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded chicken
Energy	1,070 kj (255 kcal)	+18%
Fat	12.182 g	+15%
Saturated fat	3.636 g	+91%
Carbohydrates	21.364 g	+36%
Sugars	4.091 g	+286%
Fiber	?
Proteins	15.455 g	+10%
Salt	2.048 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Poultry nuggets

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	15.0 %
Packaging	4.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Chicken Tenders Southern Style - Ingham's

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

604 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.8 %
Packaging	7.9 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on July 28, 2020, 9:04:57 AM CEST by inf
Last edit of product page on December 31, 2023, 5:26:27 AM CET by clockwerx.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm8WUYLgoGvqOxH4i2i2ns-qNa6xYMxf8qT3GKs.

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Chicken Tenders Southern Style - Ingham's