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lime and chilli sauce -

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Barcode: 9310047216823 (EAN / EAN-13)

Categories: Condiments, Sauces, Groceries

Countries where sold: Australia

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Health

Ingredients

22 ingredients

water, sugar, extra virgin olive oil (8%), sunflower oil (antioxidant [320]), lime juice concentrate (4,5%), salt, white vinegar, peri peri chilli puree (1,8%) (bird's eye chili, red cayenne chili,food aid (260]), red bell peppers, food acid (332), vegetable gum (415), chilli powder, garlic, flavour, may contain sesame.

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 320, Peri-peri-chilli-puree, Red-cayenne-chili, Food-aid, 260, Food-acid, 332, Vegetable-gum, 415
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Vegan status unknown
Unrecognized ingredients: 320, Peri-peri-chilli-puree, Red-cayenne-chili, Food-aid, 260, Food-acid, 332, Vegetable-gum, 415
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 320, Peri-peri-chilli-puree, Red-cayenne-chili, Food-aid, 260, Food-acid, 332, Vegetable-gum, 415
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, sugar, extra virgin olive oil 8%, sunflower oil (antioxidant (320)), lime juice concentrate 4.5%, salt, white vinegar, peri peri chilli puree 1.8%, bird's eye chili, red cayenne chili, food aid (260), red bell peppers, food acid (332), vegetable gum (415), chilli, garlic, flavour
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.7 - percent_max: 69.6

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 38.8

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 8 - percent: 8 - percent_max: 8

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.5 - percent_max: 8

antioxidant -> en:antioxidant - percent_min: 4.5 - percent_max: 8

320 -> en:320 - percent_min: 4.5 - percent_max: 8

lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.8 - percent_max: 4.5

white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.8 - percent_max: 4.5

peri peri chilli puree -> en:peri-peri-chilli-puree - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

bird's eye chili -> en:bird-s-eye-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8

red cayenne chili -> en:red-cayenne-chili - percent_min: 0 - percent_max: 1.8

food aid -> en:food-aid - percent_min: 0 - percent_max: 1.8

260 -> en:260 - percent_min: 0 - percent_max: 1.8

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.8

food acid -> en:food-acid - percent_min: 0 - percent_max: 1.8

332 -> en:332 - percent_min: 0 - percent_max: 1.8

vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 1.8

415 -> en:415 - percent_min: 0 - percent_max: 1.8

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 12, 2020, 11:49:03 AM CET by openfoodfacts-contributors
Last edit of product page on September 21, 2020, 4:41:26 AM CEST by vaporous.
Product page also edited by clockwerx, inf.

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lime and chilli sauce -