Crunchy nut corn flakes - Kellogg's - 380 g

Barcode: 9310055536579 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Maïs (55%), sucre, cacahuètes (7,5%), miel (2%), mélasses, sel, extrait de malt d'orge, vitamines (vitamine C, vitamine E (soja), niacine, thiamine, riboflavine, folate), minéraux (fer, oxyde de zinc).

Substances or products causing allergies or intolerances: Gluten, Peanuts, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.3 g Fat in moderate quantity
low quantity0.5 g Saturated fat in low quantity
high quantity31.7 g Sugars in high quantity
moderate quantity0.375 g Salt in moderate quantity

Comparison to average values of products in the same category:

(19 products)
(58 products)
(95 products)
(141 products)
(447 products)
(526 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Breakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,661 kj
(397 kcal)
Fat 3.3 g-38%-53%-63%-61%-74%-70%
- Saturated fat 0.5 g-64%-77%-80%-78%-83%-82%
Carbohydrate 82.6 g+30%+28%+74%+77%+172%+208%
- Sugars 31.7 g+70%-27%+293%+391%+241%+259%
Proteins 6.5 g-32%+8%-13%-13%-21%-8%
Salt 0.375 g-70%-47%-65%-98%-96%-95%
Sodium 0.148 g-70%-47%-65%-98%-96%-95%
Nutrition score - France 12 +189%+29%+453%+312%+317%+258%
Nutri-Score DCCCCCC

Product added on by svendowideit.
Last edit of product page on by marilyn.
Product page also edited by kiliweb, openfoodfacts-contributors, paolo35, teolemon, yukafix.

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