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Baked twists - Kellogg's

Baked twists - Kellogg's

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Barcode: 9310055598447 (EAN / EAN-13)

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    49 ingredients


    raspberry and apple flavoured fillings (39%)(sugar, fruit (raspberry juice concentrate (4%), apple (2%), apple powder), fructose, thickeners (1442, 1404, corn starch, 460, 466], humectant [422), brown sugar, food acids (330, 296], natural colour (163, flavours preservative (221), stabiliser (470), wheat flour (27%), invert sugar syrup, sugar, vegetable oils (canola, palm), h-maze" corn starch, oatmeal (2.0%), dextrose, skim milk powder, corn starch, dough conditioner jemulsifier (soy lecithin), wheat gluten, corn starch vegetable gum 1407, 412 anti-caking agent [551), emulsifier (472a), sat, anti-caking agent (460), mineral salt (501) contains cereals containing gluten, milk, soy and sulphites. may contain traces of peanuts and/or tree nuts.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Raspberry-and-apple-flavoured-fillings, 1442, 1404, 460, 466, 422, Food-acids, 330, 296, 163, Flavours-preservative, 221, 470, H-maze-corn-starch, Oatmeal, Dough-conditioner-jemulsifier, Corn-starch-vegetable-gum-1407, 412-anti-caking-agent, 551, 472a, Sat, 460, Mineral-salt, 501

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    raspberry and apple flavoured fillings 39%, sugar, fruit (raspberry juice 4%, apple 2%, apple), fructose, thickeners (1442, 1404, corn starch, 460, 466, humectant, 422), brown sugar, food acids, 330, 296, natural colour (163, flavours preservative (221), stabiliser (470), wheat flour, invert sugar syrup, sugar, vegetable oils (canola, palm), h-maze" corn starch, oatmeal, dextrose, skim milk powder, corn starch, dough conditioner jemulsifier (soy lecithin), wheat gluten, corn starch vegetable gum 1407, 412 anti-caking agent, 551), emulsifier (472a), sat, anti-caking agent (460), mineral salt (501)
    1. raspberry and apple flavoured fillings -> en:raspberry-and-apple-flavoured-fillings - percent_min: 39 - percent: 39 - percent_max: 39
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 39
    3. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 8
      1. raspberry juice -> en:raspberry-juice - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      2. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      3. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 1.27272727272727 - percent_max: 8
    5. thickeners -> en:thickener - percent_min: 0.6 - percent_max: 8
      1. 1442 -> en:1442 - percent_min: 0 - percent_max: 8
      2. 1404 -> en:1404 - percent_min: 0 - percent_max: 4
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. 460 -> en:460 - percent_min: 0 - percent_max: 2
      5. 466 -> en:466 - percent_min: 0 - percent_max: 1.6
      6. humectant -> en:humectant - percent_min: 0 - percent_max: 1.33333333333333
      7. 422 -> en:422 - percent_min: 0 - percent_max: 1.14285714285714
    6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. food acids -> en:food-acids - percent_min: 0 - percent_max: 8
    8. 330 -> en:330 - percent_min: 0 - percent_max: 8
    9. 296 -> en:296 - percent_min: 0 - percent_max: 7.58961038961039
    10. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 6.64090909090909
      1. 163 -> en:163 - percent_min: 0 - percent_max: 6.64090909090909
      2. flavours preservative -> en:flavours-preservative - percent_min: 0 - percent_max: 3.40218531468531
        1. 221 -> en:221 - percent_min: 0 - percent_max: 3.40218531468531
      3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.21363636363636
        1. 470 -> en:470 - percent_min: 0 - percent_max: 2.21363636363636
      4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75961538461538
      5. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40769230769231
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17307692307692
      7. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.00549450549451
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00549450549451
        2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.502747252747253
      8. h-maze" corn starch -> en:h-maze-corn-starch - percent_min: 0 - percent_max: 0.879807692307692
      9. oatmeal -> en:oatmeal - percent_min: 0 - percent_max: 0.140769230769231
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.140769230769231
      11. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.140769230769231
      12. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.140769230769231
      13. dough conditioner jemulsifier -> en:dough-conditioner-jemulsifier - percent_min: 0 - percent_max: 0.140769230769231
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.140769230769231
      14. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.140769230769231
      15. corn starch vegetable gum 1407 -> en:corn-starch-vegetable-gum-1407 - percent_min: 0 - percent_max: 0.140769230769231
      16. 412 anti-caking agent -> en:412-anti-caking-agent - percent_min: 0 - percent_max: 0.140769230769231
      17. 551 -> en:551 - percent_min: 0 - percent_max: 0.140769230769231
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.9030303030303
      1. 472a -> en:472a - percent_min: 0 - percent_max: 5.9030303030303
    12. sat -> en:sat - percent_min: 0 - percent_max: 5.31272727272727
    13. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.8297520661157
      1. 460 -> en:460 - percent_min: 0 - percent_max: 4.8297520661157
    14. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 4.42727272727273
      1. 501 -> en:501 - percent_min: 0 - percent_max: 4.42727272727273

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7837837837838, rounded value: 3.78)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 14

    • Energy: 4 / 10 (value: 1459, rounded value: 1459)
    • Sugars: 8 / 10 (value: 37.027027027027, rounded value: 37)
    • Saturated fat: 1 / 10 (value: 1.0810810810811, rounded value: 1.1)
    • Sodium: 1 / 10 (value: 137.83783783784, rounded value: 137.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (37%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.345%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars
    Energy 1,459 kj
    (348 kcal)
    -23%
    Fat 5.676 g -73%
    Saturated fat 1.081 g -89%
    Carbohydrates 67.027 g +25%
    Sugars 37.027 g +6%
    Fiber ?
    Proteins 3.784 g -52%
    Salt 0.345 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by charlesnepote, kiliweb, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnFHVf7nsi7KJwDfmWiv6IfWCLXYcM9M07T8a6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.