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Chewy White Choc Chip - Uncle Tobys - 185g

Chewy White Choc Chip - Uncle Tobys - 185g

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Barcode: 9310060406959 (EAN / EAN-13)

Quantity: 185g

Packaging: Box, Cardboard

Brands: Uncle Tobys

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4

Stores: Woolworths, Coles

Countries where sold: Australia, France

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Health

Ingredients

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    41 ingredients


    uncle tobys rolled oats (34%), glucose (wheat), wholegrain wheat (11%), compound chocolate chips (9%) [sugar, vegetable oil, whey powder (milk), emulsifiers (soy lecithin, 492), flavour], breakfast cereal [wholemeal wheat flour (5%), wheat starch, sugar, vitamin e], chicory root fibre, sunflower oil (soy), sugar, humectant (glycerine), modified wheat starch (1412), invert sugar, coconut (sulphites), honey, milk powder, emulsifier (soy lecithin), flavour, preservative (223) (sulphites), contains gluten containing ingredients, milk, soy and sulphites, may contain lupin
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Lupin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk, Honey, Milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Uncle-tobys-rolled-oats, Compound-chocolate-chips, 492, Breakfast-cereal, Vitamin E, 1412, Invert sugar, Sulfite, 223, Sulfite, Containing-ingredients, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    uncle tobys rolled oats 34%, glucose (wheat), wholegrain wheat 11%, compound chocolate chips 9% (sugar, vegetable oil, whey powder (milk), emulsifiers (soy lecithin, 492), flavour), breakfast cereal (wholemeal wheat flour 5%, wheat starch, sugar, vitamin e), chicory root fibre, sunflower oil (soy), sugar, humectant (glycerine), modified wheat starch (1412), invert sugar, coconut (sulphites), honey, milk powder, emulsifier (soy lecithin), flavour, preservative (223, sulphites), containing ingredients, milk, soy, sulphites
    1. uncle tobys rolled oats -> en:uncle-tobys-rolled-oats - percent_min: 34 - percent: 34 - percent_max: 34
    2. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 34
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 34
    3. wholegrain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. compound chocolate chips -> en:compound-chocolate-chips - percent_min: 9 - percent: 9 - percent_max: 9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 9
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.25
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
        2. 492 -> en:492 - percent_min: 0 - percent_max: 1.125
      5. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    5. breakfast cereal -> en:breakfast-cereal - percent_min: 5 - percent_max: 9
      1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2
    6. chicory root fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0.1875 - percent_max: 9
    7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.1625
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1625
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.80208333333333
    9. humectant -> en:humectant - percent_min: 0 - percent_max: 5.83035714285714
      1. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.83035714285714
    10. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1015625
      1. 1412 -> en:1412 - percent_min: 0 - percent_max: 5.1015625
    11. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 4.53472222222222
    12. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08125
      1. sulphites -> en:sulfite - percent_min: 0 - percent_max: 4.08125
    13. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.71022727272727
    14. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.40104166666667
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.13942307692308
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13942307692308
    16. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.91517857142857
    17. preservative -> en:preservative - percent_min: 0 - percent_max: 2.72083333333333
      1. 223 -> en:223 - percent_min: 0 - percent_max: 2.72083333333333
      2. sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.36041666666667
    18. containing ingredients -> en:containing-ingredients - percent_min: 0 - percent_max: 2.55078125
    19. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.40073529411765
    20. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26736111111111
    21. sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.14802631578947

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 5 / 5 (value: 10.9, rounded value: 10.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1875, rounded value: 0.2)

    Negative points: 11

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 3 / 10 (value: 17.7, rounded value: 17.7)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 0 / 10 (value: 6, rounded value: 6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 6 (11 - 5)

    Nutri-Score: C

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    Sugars in high quantity (17.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.015%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31.3g)
    Compared to: Cereal bars
    Energy 1,653 kj
    (395 kcal)
    517 kj
    (124 kcal)
    -5%
    Fat 11.8 g 3.69 g -33%
    Saturated fat 4.5 g 1.41 g -5%
    Carbohydrates 60.2 g 18.8 g +19%
    Sugars 17.7 g 5.54 g -22%
    Fiber 10.9 g 3.41 g +36%
    Proteins 6.6 g 2.07 g -39%
    Salt 0.015 g 0.005 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 % 0.188 %
Serving size: 31.3g

Environment

Packaging

Transportation

Data sources

Product added on by clockwerx
Last edit of product page on by archanox.
Product page also edited by charlesnepote, inf, kiliweb, openfoodfacts-contributors, packbot, yuka.WXFSWUg2TUJ2dElMa01BU29CUDA1NDF1bUxLTVoyKzNMOG9KSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.