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Shapes Nacho Cheese - Arnott's Shapes - 160 g

Shapes Nacho Cheese - Arnott's Shapes - 160 g

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Barcode: 9310072023205 (EAN / EAN-13)

Quantity: 160 g

Brands: Arnott's Shapes, Arnott's

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2.5
Health Star Rating 2.5

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      6/10 points (2188kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crackers
    Energy 2,188 kj
    (523 kcal)
    +20%
    Fat 24.2 g +69%
    Saturated fat 3.9 g +13%
    Carbohydrates 60.9 g -2%
    Sugars 2.3 g -36%
    Fiber ?
    Proteins 7.9 g -18%
    Salt 1.222 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Ingredients

  • icon

    45 ingredients


    FARINE DE BLÉ, HUILE VÉGÉTALE, LÉGUMES (TOMATE EN POUDRE, OIGNON EN POUDRE, AIL EN POUDRE), FROMAGE (CONTIENT DU LAIT), FÉCULE (MAÏS), SEL, MATIÈRE SÈCHE DU LAIT, LEVURE DE BOULANGER, GLUCOSE, ARÔME (CONTIENT DU LAIT). SUCRE, RENFORÇATEURS DE GOÚT (E621, E635), ÉPICE, LEVURE CHIMIQUE, ACIDES ALIMENTAIRES (E262, E330, E327, E270), COLORANTS ALIMENTAIRES (E150A, E162, E141), EXTRAIT DE LEVURE DE BOULANGER, ANTIOXYDANTS (E300, E307B DE SOJA, E304), ÉMULSIFIANT (LÉCITHINE DE SOJA, E322). CONTIENT DES CEREALES CONTENANT DU GLUTEN, DU LAIT ET DU SOJA. PEUT CONTENIR DES TRACES D'EUF, DE CACAHUETE, DE SESAME ET DE FRUIT A COQUE. FABRIQUE EN AUSTRALIE.
    Allergens: Gluten, Milk, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Farine-de-ble, Huile-vegetale, Tomate-en-poudre, Oignon-en-poudre, Ail-en-poudre, Fromage, Contient-du-lait, Fecule, Mais, Sel, Matiere-seche-du-lait, Levure-de-boulanger, Arome, Contient-du-lait, Sucre, Renforcateurs-de-gout, Epice, Levure-chimique, Acides-alimentaires, Colorants-alimentaires, Extrait-de-levure-de-boulanger, Antioxydants, E307b-de-soja, Emulsifiant, Lecithine-de-soja, Contient-des-cereales-contenant-du-gluten, Du-lait-et-du-soja, Peut-contenir-des-traces-d-euf, De-cacahuete, De-sesame-et-de-fruit-a-coque, Fabrique-en-australie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Farine-de-ble, Huile-vegetale, Tomate-en-poudre, Oignon-en-poudre, Ail-en-poudre, Fromage, Contient-du-lait, Fecule, Mais, Sel, Matiere-seche-du-lait, Levure-de-boulanger, Arome, Contient-du-lait, Sucre, Renforcateurs-de-gout, Epice, Levure-chimique, Acides-alimentaires, Colorants-alimentaires, Extrait-de-levure-de-boulanger, Antioxydants, E307b-de-soja, Emulsifiant, Lecithine-de-soja, Contient-des-cereales-contenant-du-gluten, Du-lait-et-du-soja, Peut-contenir-des-traces-d-euf, De-cacahuete, De-sesame-et-de-fruit-a-coque, Fabrique-en-australie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FARINE DE BLÉ, HUILE VÉGÉTALE, LÉGUMES (TOMATE EN POUDRE, OIGNON EN POUDRE, AIL EN POUDRE), FROMAGE (CONTIENT DU LAIT), FÉCULE (MAÏS), SEL, MATIÈRE SÈCHE DU LAIT, LEVURE DE BOULANGER, GLUCOSE, ARÔME (CONTIENT DU LAIT), SUCRE, RENFORÇATEURS DE GOÚT (e621, e635), ÉPICE, LEVURE CHIMIQUE, ACIDES ALIMENTAIRES (e262, e330, e327, e270), COLORANTS ALIMENTAIRES (e150A, e162, e141), EXTRAIT DE LEVURE DE BOULANGER, ANTIOXYDANTS (e300, e307B DE SOJA, e304), ÉMULSIFIANT (LÉCITHINE DE SOJA, e322), CONTIENT DES CEREALES CONTENANT DU GLUTEN, DU LAIT ET DU SOJA, PEUT CONTENIR DES TRACES D'EUF, DE CACAHUETE, DE SESAME ET DE FRUIT A COQUE, FABRIQUE EN AUSTRALIE
    1. FARINE DE BLÉ -> en:farine-de-ble - percent_min: 4 - percent_max: 100
    2. HUILE VÉGÉTALE -> en:huile-vegetale - percent_min: 0 - percent_max: 50
    3. LÉGUMES -> en:legume - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. TOMATE EN POUDRE -> en:tomate-en-poudre - percent_min: 0 - percent_max: 33.3333333333333
      2. OIGNON EN POUDRE -> en:oignon-en-poudre - percent_min: 0 - percent_max: 16.6666666666667
      3. AIL EN POUDRE -> en:ail-en-poudre - percent_min: 0 - percent_max: 11.1111111111111
    4. FROMAGE -> en:fromage - percent_min: 0 - percent_max: 25
      1. CONTIENT DU LAIT -> en:contient-du-lait - percent_min: 0 - percent_max: 25
    5. FÉCULE -> en:fecule - percent_min: 0 - percent_max: 20
      1. MAÏS -> en:mais - percent_min: 0 - percent_max: 20
    6. SEL -> en:sel - percent_min: 0 - percent_max: 16.6666666666667
    7. MATIÈRE SÈCHE DU LAIT -> en:matiere-seche-du-lait - percent_min: 0 - percent_max: 14.2857142857143
    8. LEVURE DE BOULANGER -> en:levure-de-boulanger - percent_min: 0 - percent_max: 12.5
    9. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. ARÔME -> en:arome - percent_min: 0 - percent_max: 10
      1. CONTIENT DU LAIT -> en:contient-du-lait - percent_min: 0 - percent_max: 10
    11. SUCRE -> en:sucre - percent_min: 0 - percent_max: 9.09090909090909
    12. RENFORÇATEURS DE GOÚT -> en:renforcateurs-de-gout - percent_min: 0 - percent_max: 8.33333333333333
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    13. ÉPICE -> en:epice - percent_min: 0 - percent_max: 7.69230769230769
    14. LEVURE CHIMIQUE -> en:levure-chimique - percent_min: 0 - percent_max: 7.14285714285714
    15. ACIDES ALIMENTAIRES -> en:acides-alimentaires - percent_min: 0 - percent_max: 6.66666666666667
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      4. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    16. COLORANTS ALIMENTAIRES -> en:colorants-alimentaires - percent_min: 0 - percent_max: 6.25
      1. e150A -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    17. EXTRAIT DE LEVURE DE BOULANGER -> en:extrait-de-levure-de-boulanger - percent_min: 0 - percent_max: 5.88235294117647
    18. ANTIOXYDANTS -> en:antioxydants - percent_min: 0 - percent_max: 5.55555555555556
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. e307B DE SOJA -> en:e307b-de-soja - percent_min: 0 - percent_max: 2.77777777777778
      3. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85185185185185
    19. ÉMULSIFIANT -> en:emulsifiant - percent_min: 0 - percent_max: 5.26315789473684
      1. LÉCITHINE DE SOJA -> en:lecithine-de-soja - percent_min: 0 - percent_max: 5.26315789473684
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    20. CONTIENT DES CEREALES CONTENANT DU GLUTEN -> en:contient-des-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 5
    21. DU LAIT ET DU SOJA -> en:du-lait-et-du-soja - percent_min: 0 - percent_max: 4.76190476190476
    22. PEUT CONTENIR DES TRACES D'EUF -> en:peut-contenir-des-traces-d-euf - percent_min: 0 - percent_max: 4.54545454545455
    23. DE CACAHUETE -> en:de-cacahuete - percent_min: 0 - percent_max: 4.34782608695652
    24. DE SESAME ET DE FRUIT A COQUE -> en:de-sesame-et-de-fruit-a-coque - percent_min: 0 - percent_max: 4.16666666666667
    25. FABRIQUE EN AUSTRALIE -> en:fabrique-en-australie - percent_min: 0 - percent_max: 4

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Data sources

Product added on by rjhunter
Last edit of product page on by lcmortensen.
Product page also edited by archanox, clockwerx, kiliweb, marilyn, openfoodfacts-contributors, roboto-app, yuka.UkpFZUZxWXNqY0l1eS9Jc3dSM3l5OU5WNUx1bkFudVhGUE1BSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.