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Shapes Cheese & Bacon - Arnotts - 180 g

Shapes Cheese & Bacon - Arnotts - 180 g

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Barcode: 9310072026275 (EAN / EAN-13)

Quantity: 180 g

Packaging: Box

Brands: Arnotts, Shapes

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths, IGA

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    FLAVOURED BISCUITS Wheat Flour, Vegetable Oil, Cheese (11%) (Milk Solids, Sali), Starch, Salt, Yeast Extract (Contains Barle, Wheat), Yeast, Sugar, Vegetable Extract (Contains Soy, Maize), Raising Agents (E341, E500), Milk Solids, Worcestershire Sauce (Contains Wheat), Onion Powder, Flavour, Flavour Enhancer (E635), Yeast Extract, Vegetable Powder, Emulsifiers (E481, E322 From Soy), Bacon, Food Acid (E330), Colours (E124, E160b, E133 or E120, E163), Antioxidants (E306 From Soy, E304), Malt Extract (From Barley). MAY CONTAIN TRACES OF EGG, NUT AND SESAME.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160b - Annatto
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Milk solids, Milk solids, Worcestershire sauce, Bacon, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Worcestershire sauce, Bacon, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    FLAVOURED BISCUITS Wheat Flour, Vegetable Oil, Cheese 11% (Milk Solids, Sali), Starch, Salt, Yeast Extract (Contains Barle, Wheat), Yeast, Sugar, Vegetable Extract (Maize), Raising Agents (e341, e500), Milk Solids, Worcestershire Sauce, Onion, Flavour, Flavour Enhancer (e635), Yeast Extract, Vegetable, Emulsifiers (e481, e322 From Soy), Bacon, Food Acid (e330), Colours (e124, e160b, e133, e120, e163), Antioxidants (e306 From Soy, e304), Malt Extract (From Barley)
    1. FLAVOURED BISCUITS Wheat Flour -> en:flavoured-biscuits-wheat-flour - percent_min: 11 - percent_max: 78
    2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 11 - percent_max: 44.5
    3. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 11 - percent: 11 - percent_max: 11
      1. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 5.5 - percent_max: 11
      2. Sali -> en:sali - percent_min: 0 - percent_max: 5.5
    4. Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      1. Contains Barle -> en:contains-barle - percent_min: 0 - percent_max: 11
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. Vegetable Extract -> en:vegetable-extract - percent_min: 0 - percent_max: 11
      1. Maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    10. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 9.75
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.875
    11. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    12. Worcestershire Sauce -> en:worcestershire-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.8
    13. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.09090909090909
    14. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
    15. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 6
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    16. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    17. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    18. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.875
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.875
      2. e322 From Soy -> en:e322-from-soy - percent_min: 0 - percent_max: 2.4375
    19. Bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.58823529411765
    20. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 4.33333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    21. Colours -> en:colour - percent_min: 0 - percent_max: 4.10526315789474
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.10526315789474
      2. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05263157894737
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36842105263158
      4. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.02631578947368
      5. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.821052631578947
    22. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 3.9
      1. e306 From Soy -> en:e306-from-soy - percent_min: 0 - percent_max: 3.9
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.95
    23. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
      1. From Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1958, rounded value: 1958)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (17 - 3)

    Nutri-Score: D

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crackers
    Energy 1,958 kj
    (468 kcal)
    +10%
    Fat 18 g +18%
    Saturated fat 4.1 g +15%
    Carbohydrates 60.9 g +6%
    Sugars 0.6 g -83%
    Fiber 3.2 g -43%
    Proteins 13.7 g +40%
    Salt 1.9 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by archanox, clockwerx, date-limite-app, ecoscore-impact-estimator, kiliweb, marilyn, openfoodfacts-contributors, packbot, roboto-app, silverorion, tacite, yuka.ZHF3Nk5hVWNxOU00cHM4ZitFbnE4SU4rMnBTeFlteThEN3NqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB4auTT8zLBGkfkl1eG4tqvNr_EeOEq2JPiaqs, yuka.sY2b0xO6T85zoF3NwEKvlnYdf9_chh3IBz_vgEuXmvKqArnHf8x3xa3jEao, yukafix.

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