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Shapes Original Cheddar - Arnott's - 175 g

Shapes Original Cheddar - Arnott's - 175 g

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Barcode: 9310072026282 (EAN / EAN-13)

Quantity: 175 g

Packaging: Box, Cardboard, Container, Boc

Brands: Arnott's

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Health Star Rating, Health Star Rating 1.5
Health Star Rating 1.5

Stores: Woolworths, Coles, Officeworks

Countries where sold: Australia, France, New Zealand

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      5/10 points (1996kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Crackers
    Energy 1,996 kj
    (477 kcal)
    499 kj
    (119 kcal)
    +9%
    Fat 21.1 g 5.28 g +48%
    Saturated fat 6.7 g 1.68 g +95%
    Carbohydrates 58.4 g 14.6 g -6%
    Sugars 1.2 g 0.3 g -67%
    Fiber ? ?
    Proteins 11.7 g 2.92 g +22%
    Salt 0.764 g 0.191 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Ingredients

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    23 ingredients


    Wheat Flour, Cheese (14%) (Milk Solids, Salt), Vegetable Oil, Salt, Yeast, Yeast Extract (Barley), Starch, Sugar, Natural Flavour, Raising Agent (E500), Vegetable Extract, Worcestershire Sauce (Wheat), Spices, Emulsifier (E222) (Soy), Antioxidants (E306, E304)
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Wheat Flour, Cheese 14% (Milk Solids, Salt), Vegetable Oil, Salt, Yeast, Yeast Extract (_Barley_), Starch, Sugar, Natural Flavour, Raising Agent (e500), Vegetable Extract, Worcestershire Sauce (_Wheat_), Spices, Emulsifier (e222), Antioxidants (e306, e304)
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62.832 - percent_max: 86
    2. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14
      1. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13.236 - percent_max: 14
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.763999999999999
    3. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.764
    5. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.764
    6. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.764
      1. _Barley_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764
    7. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.764
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.764
    9. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.764
    10. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.764
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764
    11. Vegetable Extract -> en:vegetable-extract - percent_min: 0 - percent_max: 0.764
    12. Worcestershire Sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.764
      1. _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.764
    13. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.764
      1. e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764
    15. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.764
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.382

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by maxious
Last edit of product page on by lcmortensen.
Product page also edited by archanox, beniben, ecoscore-impact-estimator, foodorigins, kiliweb, mrschak, openfoodfacts-contributors, packbot, teolemon, yuka.WmFRbFRyMEhudU1IbnNkait5S040TUJJM0lPb1dYN3VCdGcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdKXd_3rQLDMjPfi0yyyo6eB5r0Uc5w_YrjE6o.

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