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TimTam - Caramel & vanille - Arnotts - 175 g

TimTam - Caramel & vanille - Arnotts - 175 g

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Barcode: 9310072029962 (EAN / EAN-13)

Common name: biscuit au chocolat au caramel et à la vanille

Quantity: 175 g

Packaging: Plastic

Brands: Arnotts, TimTam

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Pure butter, Pure cocoa butter

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    38 ingredients


    Sucre, farine de blé, caramel (15,5%) (sucre, lait concentré, eau, beurre (du lait), glucose (du blé), humectant (E422), émulsifiants (E471, lécithine de soja), antioxydant (E307B), arôme, Sel), huile de palme partiellement hydrogénée (contient du soja), lait en poudre, beurre de cacao, poudre de cacao, sirop doré, colorants (caramel III (blé), betterave rouge, cochenille, rocou), émulsifiants (lécithine de soja, E476), cacao Poudre, sel, poudre à pâte, saveur
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Sucre, Farine-de-ble, Sucre, Lait-concentre, Eau, Beurre, Du-lait, Du-ble, Emulsifiants, Lecithine-de-soja, Antioxydant, Arome, Sel, Huile-de-palme-partiellement-hydrogenee, Contient-du-soja, Lait-en-poudre, Beurre-de-cacao, Poudre-de-cacao, Sirop-dore, Caramel-iii, Ble, Betterave-rouge, Cochenille, Rocou, Emulsifiants, Lecithine-de-soja, Cacao-poudre, Sel, Poudre-a-pate, Saveur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sucre, Farine-de-ble, Sucre, Lait-concentre, Eau, Beurre, Du-lait, Du-ble, Emulsifiants, Lecithine-de-soja, Antioxydant, Arome, Sel, Huile-de-palme-partiellement-hydrogenee, Contient-du-soja, Lait-en-poudre, Beurre-de-cacao, Poudre-de-cacao, Sirop-dore, Caramel-iii, Ble, Betterave-rouge, Cochenille, Rocou, Emulsifiants, Lecithine-de-soja, Cacao-poudre, Sel, Poudre-a-pate, Saveur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, farine de blé, caramel 15.5% (sucre, lait concentré, eau, beurre (du lait), glucose (du blé), humectant (e422), émulsifiants (e471, lécithine de soja), antioxydant (e307B), arôme, Sel), huile de palme partiellement hydrogénée (contient du soja), lait en poudre, beurre de cacao, poudre de cacao, sirop doré, colorants (caramel III (blé), betterave rouge, cochenille, rocou), émulsifiants (lécithine de soja, e476), cacao Poudre, sel, poudre à pâte, saveur
    1. Sucre -> en:sucre - percent_min: 15.5 - percent_max: 69
    2. farine de blé -> en:farine-de-ble - percent_min: 15.5 - percent_max: 42.25
    3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
      1. sucre -> en:sucre - percent_min: 1.55 - percent_max: 15.5
      2. lait concentré -> en:lait-concentre - percent_min: 0 - percent_max: 7.75
      3. eau -> en:eau - percent_min: 0 - percent_max: 5.16666666666667
      4. beurre -> en:beurre - percent_min: 0 - percent_max: 3.875
        1. du lait -> en:du-lait - percent_min: 0 - percent_max: 3.875
      5. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
        1. du blé -> en:du-ble - percent_min: 0 - percent_max: 3.1
      6. humectant -> en:humectant - percent_min: 0 - percent_max: 2.58333333333333
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58333333333333
      7. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 2.21428571428571
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.21428571428571
        2. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 1.10714285714286
      8. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 1.9375
        1. e307B -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
      9. arôme -> en:arome - percent_min: 0 - percent_max: 1.72222222222222
      10. Sel -> en:sel - percent_min: 0 - percent_max: 1.55
    4. huile de palme partiellement hydrogénée -> en:huile-de-palme-partiellement-hydrogenee - percent_min: 0 - percent_max: 15.5
      1. contient du soja -> en:contient-du-soja - percent_min: 0 - percent_max: 15.5
    5. lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 15.5
    6. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 15.5
    7. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 13.8
    8. sirop doré -> en:sirop-dore - percent_min: 0 - percent_max: 11.5
    9. colorants -> en:colour - percent_min: 0 - percent_max: 9.85714285714286
      1. caramel III -> en:caramel-iii - percent_min: 0 - percent_max: 9.85714285714286
        1. blé -> en:ble - percent_min: 0 - percent_max: 9.85714285714286
      2. betterave rouge -> en:betterave-rouge - percent_min: 0 - percent_max: 4.92857142857143
      3. cochenille -> en:cochenille - percent_min: 0 - percent_max: 3.28571428571429
      4. rocou -> en:rocou - percent_min: 0 - percent_max: 2.46428571428571
    10. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 8.625
      1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 8.625
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3125
    11. cacao Poudre -> en:cacao-poudre - percent_min: 0 - percent_max: 7.66666666666667
    12. sel -> en:sel - percent_min: 0 - percent_max: 6.9
    13. poudre à pâte -> en:poudre-a-pate - percent_min: 0 - percent_max: 6.27272727272727
    14. saveur -> en:saveur - percent_min: 0 - percent_max: 5.75

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 1 / 10 (value: 497, rounded value: 497)
    • Sugars: 10 / 10 (value: 46.8, rounded value: 46.8)
    • Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)
    • Sodium: 2 / 10 (value: 192.8, rounded value: 192.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in high quantity (46.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.482%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate biscuits
    Energy 497 kj
    (119 kcal)
    -75%
    Fat 23.9 g +5%
    Saturated fat 13.7 g +7%
    Carbohydrates 65.1 g +8%
    Sugars 46.8 g +31%
    Fiber 0 g -100%
    Proteins 4.7 g -11%
    Salt 0.482 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by clockwerx, marilyn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.