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Raspberry Tim tams - Arnotts - 160 g

Raspberry Tim tams - Arnotts - 160 g

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Barcode: 9310072032092 (EAN / EAN-13)

Common name: Tim tam

Quantity: 160 g

Brands: Arnotts

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18.0g)
    Energy 2,160 kj
    (516 kcal)
    389 kj
    (93 kcal)
    Fat 26.7 g 4.81 g
    Saturated fat 14.7 g 2.65 g
    Carbohydrates 63.2 g 11.4 g
    Sugars 43.8 g 7.88 g
    Fiber 3.7 g 0.666 g
    Proteins 4 g 0.72 g
    Salt 0.375 g 0.068 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18.0g

Ingredients

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    28 ingredients


    Chocolat (34%) (sucre, pâte de cacao, solides de lait, beurre de cacao, huile végétale, émulsifiants (lécithine de soja, saveur E476)), sucre, farine de blé, huile végétale (contient du soja), sirop doré, colorants alimentaires (caramel III , carmin, rocou), cacao en poudre, Moreton Bay Framboise en poudre (0,48%, équivalent à 5,6% de framboises fraîches), sel, poudre à pâte, acide alimentaire (acide malique), émulsifiant (lécithine de soja), arôme naturel.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Chocolat, Sucre, Pate-de-cacao, Solides-de-lait, Beurre-de-cacao, Huile-vegetale, Emulsifiants, Lecithine-de-soja, Saveur-e476, Sucre, Farine-de-ble, Huile-vegetale, Contient-du-soja, Sirop-dore, Colorants-alimentaires, Caramel-iii, Carmin, Rocou, Cacao-en-poudre, Moreton-bay-framboise-en-poudre, Equivalent-a-5-6-de-framboises-fraiches, Sel, Poudre-a-pate, Acide-alimentaire, Acide-malique, Emulsifiant, Lecithine-de-soja, Arome-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Chocolat, Sucre, Pate-de-cacao, Solides-de-lait, Beurre-de-cacao, Huile-vegetale, Emulsifiants, Lecithine-de-soja, Saveur-e476, Sucre, Farine-de-ble, Huile-vegetale, Contient-du-soja, Sirop-dore, Colorants-alimentaires, Caramel-iii, Carmin, Rocou, Cacao-en-poudre, Moreton-bay-framboise-en-poudre, Equivalent-a-5-6-de-framboises-fraiches, Sel, Poudre-a-pate, Acide-alimentaire, Acide-malique, Emulsifiant, Lecithine-de-soja, Arome-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chocolat, Sucre, Pate-de-cacao, Solides-de-lait, Beurre-de-cacao, Huile-vegetale, Emulsifiants, Lecithine-de-soja, Saveur-e476, Sucre, Farine-de-ble, Huile-vegetale, Contient-du-soja, Sirop-dore, Colorants-alimentaires, Caramel-iii, Carmin, Rocou, Cacao-en-poudre, Moreton-bay-framboise-en-poudre, Equivalent-a-5-6-de-framboises-fraiches, Sel, Poudre-a-pate, Acide-alimentaire, Acide-malique, Emulsifiant, Lecithine-de-soja, Arome-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat 34% (sucre, pâte de cacao, solides de lait, beurre de cacao, huile végétale, émulsifiants (lécithine de soja, saveur e476)), sucre, farine de blé, huile végétale (contient du soja), sirop doré, colorants alimentaires (caramel III, carmin, rocou), cacao en poudre, Moreton Bay Framboise en poudre 0.48% (équivalent à 5.6% de framboises fraîches), sel, poudre à pâte, acide alimentaire (acide malique), émulsifiant (lécithine de soja), arôme naturel
    1. Chocolat -> en:chocolat - percent_min: 34 - percent: 34 - percent_max: 34
      1. sucre -> en:sucre - percent_min: 5.66666666666667 - percent_max: 34
      2. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 17
      3. solides de lait -> en:solides-de-lait - percent_min: 0 - percent_max: 11.3333333333333
      4. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 8.5
      5. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 6.8
      6. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 5.66666666666667
        1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 5.66666666666667
        2. saveur e476 -> en:saveur-e476 - percent_min: 0 - percent_max: 2.83333333333333
    2. sucre -> en:sucre - percent_min: 5.5 - percent_max: 34
    3. farine de blé -> en:farine-de-ble - percent_min: 2.90909090909091 - percent_max: 32.5333333333333
    4. huile végétale -> en:huile-vegetale - percent_min: 0.48 - percent_max: 24.52
      1. contient du soja -> en:contient-du-soja - percent_min: 0.48 - percent_max: 24.52
    5. sirop doré -> en:sirop-dore - percent_min: 0.48 - percent_max: 19.712
    6. colorants alimentaires -> en:colorants-alimentaires - percent_min: 0.48 - percent_max: 14.885
      1. caramel III -> en:caramel-iii - percent_min: 0.16 - percent_max: 14.885
      2. carmin -> en:carmin - percent_min: 0 - percent_max: 7.4425
      3. rocou -> en:rocou - percent_min: 0 - percent_max: 5.04166666666667
    7. cacao en poudre -> en:cacao-en-poudre - percent_min: 0.48 - percent_max: 11.812
    8. Moreton Bay Framboise en poudre -> en:moreton-bay-framboise-en-poudre - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48
      1. équivalent à 5.6% de framboises fraîches -> en:equivalent-a-5-6-de-framboises-fraiches - percent_min: 0.48 - percent_max: 0.48
    9. sel -> en:sel - percent_min: 0 - percent_max: 0.48
    10. poudre à pâte -> en:poudre-a-pate - percent_min: 0 - percent_max: 0.48
    11. acide alimentaire -> en:acide-alimentaire - percent_min: 0 - percent_max: 0.48
      1. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.48
    12. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.48
      1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.48
    13. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.48

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Data sources

Product added on by foodvisor
Last edit of product page on by tahiti-user.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.