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Barcode: 9310077302091 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

  • icon

    22 ingredients

    va fizz buttons tion information ngs per package: 10 ing size: 20 g avg, quantity per serving % di*per serving avg, quantity per 100 g 310 kj 4% 1550 kj nergy less than 1 g less than 1 g <1% notein ht total saturated 0 g 0% 0 g 0 g 0% 0 g carbohydrate 17,7 g 6% 88,5 g - sugars 16,2 g 18% 81,2 g sodium percentage daily intakes are based on an ave ra je adult diet of 8700 kj, means less than, 248 mg 11% 1240 mg confectionery ngredients supar, tapioca starch, glucose syrup, mineral salt (500), acidity regulators (296, 334), thickener 1401), flavour, colours (124, 110, 102, 133)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1401 - Acid-treated modified starch
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Va-fizz-buttons-tion-information-ngs-per-package, 10-ing-size, Avg, Quantity-per-serving-di-per-serving-avg, Quantity-per-100-g-310-kj-4-1550-kj-nergy-less-than-1-g-less-than-1-g-1-notein-ht-total-saturated-0-g-0-0-g-0-g-0-0-g-carbohydrate, Sugars-16-2-18-81-2-sodium-percentage-daily-intakes-are-based-on-an-ave-ra-je-adult-diet-of-8700-kj, Means-less-than, Confectionery-ngredients-supar, Mineral-salt, 500, 296, 334, Thickener-1401, 124, 110, 102, 133

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Va-fizz-buttons-tion-information-ngs-per-package, 10-ing-size, Avg, Quantity-per-serving-di-per-serving-avg, Quantity-per-100-g-310-kj-4-1550-kj-nergy-less-than-1-g-less-than-1-g-1-notein-ht-total-saturated-0-g-0-0-g-0-g-0-0-g-carbohydrate, Sugars-16-2-18-81-2-sodium-percentage-daily-intakes-are-based-on-an-ave-ra-je-adult-diet-of-8700-kj, Means-less-than, Confectionery-ngredients-supar, Mineral-salt, 500, 296, 334, Thickener-1401, 124, 110, 102, 133

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Va-fizz-buttons-tion-information-ngs-per-package, 10-ing-size, Avg, Quantity-per-serving-di-per-serving-avg, Quantity-per-100-g-310-kj-4-1550-kj-nergy-less-than-1-g-less-than-1-g-1-notein-ht-total-saturated-0-g-0-0-g-0-g-0-0-g-carbohydrate, Sugars-16-2-18-81-2-sodium-percentage-daily-intakes-are-based-on-an-ave-ra-je-adult-diet-of-8700-kj, Means-less-than, Confectionery-ngredients-supar, Mineral-salt, 500, 296, 334, Thickener-1401, 124, 110, 102, 133

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : va fizz buttons tion information ngs per package (10 ing size), avg, quantity per serving % di*per serving avg, quantity per 100 g 310 kj 4% 1550 kj nergy less than 1 g less than 1 g <1% notein ht total saturated 0 g 0% 0 g 0 g 0% 0 g carbohydrate 17.7%, sugars 16.2% 18% 81.2% sodium percentage daily intakes are based on an ave ra je adult diet of 8700 kj, means less than, confectionery ngredients supar, tapioca starch, glucose syrup, mineral salt (500), acidity regulators (296, 334), thickener 1401, flavour, colours (124, 110, 102, 133)
    1. va fizz buttons tion information ngs per package -> en:va-fizz-buttons-tion-information-ngs-per-package - percent_min: 17.7 - percent_max: 46.9
      1. 10 ing size -> en:10-ing-size - percent_min: 17.7 - percent_max: 46.9
    2. avg -> en:avg - percent_min: 17.7 - percent_max: 32.3
    3. quantity per serving % di*per serving avg -> en:quantity-per-serving-di-per-serving-avg - percent_min: 17.7 - percent_max: 27.4333333333333
    4. quantity per 100 g 310 kj 4% 1550 kj nergy less than 1 g less than 1 g <1% notein ht total saturated 0 g 0% 0 g 0 g 0% 0 g carbohydrate -> en:quantity-per-100-g-310-kj-4-1550-kj-nergy-less-than-1-g-less-than-1-g-1-notein-ht-total-saturated-0-g-0-0-g-0-g-0-0-g-carbohydrate - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
    5. sugars 16.2% 18% 81.2% sodium percentage daily intakes are based on an ave ra je adult diet of 8700 kj -> en:sugars-16-2-18-81-2-sodium-percentage-daily-intakes-are-based-on-an-ave-ra-je-adult-diet-of-8700-kj - percent_min: 0 - percent_max: 15.6333333333333
    6. means less than -> en:means-less-than - percent_min: 0 - percent_max: 11.725
    7. confectionery ngredients supar -> en:confectionery-ngredients-supar - percent_min: 0 - percent_max: 9.38
    8. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.81666666666667
    9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.7
    10. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 5.8625
      1. 500 -> en:500 - percent_min: 0 - percent_max: 5.8625
    11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5.21111111111111
      1. 296 -> en:296 - percent_min: 0 - percent_max: 5.21111111111111
      2. 334 -> en:334 - percent_min: 0 - percent_max: 2.60555555555556
    12. thickener 1401 -> en:thickener-1401 - percent_min: 0 - percent_max: 4.69
    13. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.26363636363636
    14. colours -> en:colour - percent_min: 0 - percent_max: 3.90833333333333
      1. 124 -> en:124 - percent_min: 0 - percent_max: 3.90833333333333
      2. 110 -> en:110 - percent_min: 0 - percent_max: 1.95416666666667
      3. 102 -> en:102 - percent_min: 0 - percent_max: 1.30277777777778
      4. 133 -> en:133 - percent_min: 0 - percent_max: 0.977083333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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