volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

s

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310117009478 (EAN / EAN-13)

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    water, chocolate ripple 12% (water, sugar solids, glucose [maize], cocoa powder, milk fat, thickener (4 vegetable gum [401], food acid [331], mineral salt [339), emus (471), pectin [440], natural flavour, flavour, preservative (20) sugar, milk fat 11%, milk solids, glucose (maize), emulsifer (47 wegetable gums (407a, 410, 412, 460), flavour, colour (102, contains: milk. may be present: peanuts, tree nuts, gluten, sesa soy & egg. store at or below - 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd, reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy
    Allergens: Milk
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E401 - Sodium alginate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milkfat, Milkfat, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chocolate-ripple, 4-vegetable-gum, 401, Food-acid, 331, Mineral-salt, 339, Emus, 471, 440, 20, Emulsifer, 47-wegetable-gums, 407a, 410, 412, 460, 102, Sesa-soy-and-egg, Store-at-and-below, 18-c-made-in-australia-manufactured-by-everest-ice-cream-australia-pty-ld-14-plateau-rd, Reservoir-vic-3073-p-1300-133-665-everesticecream-com-au-makersofhappy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, chocolate ripple 12%, water, sugar, glucose (maize), cocoa powder, milk fat, thickener (4 vegetable gum (401), food acid (331), mineral salt, 339), emus (471), pectin (440), natural flavour, flavour, preservative (20), sugar, milk fat 11%, milk solids, glucose (maize), emulsifer, 47 wegetable gums (407a, 410, 412, 460), flavour, colour, 102, sesa soy and egg, store at and below, 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd, reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy
    1. water -> en:water - vegan: yes - vegetarian: yes
    2. chocolate ripple -> en:chocolate-ripple - percent: 12
    3. water -> en:water - vegan: yes - vegetarian: yes
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes
    5. glucose -> en:glucose - vegan: yes - vegetarian: yes
      1. maize -> en:corn - vegan: yes - vegetarian: yes
    6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
    7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. thickener -> en:thickener
      1. 4 vegetable gum -> en:4-vegetable-gum
        1. 401 -> en:401
      2. food acid -> en:food-acid
        1. 331 -> en:331
      3. mineral salt -> en:mineral-salt
      4. 339 -> en:339
    9. emus -> en:emus
      1. 471 -> en:471
    10. pectin -> en:e440a - vegan: yes - vegetarian: yes
      1. 440 -> en:440
    11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. preservative -> en:preservative
      1. 20 -> en:20
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes
    15. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 11
    16. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
    17. glucose -> en:glucose - vegan: yes - vegetarian: yes
      1. maize -> en:corn - vegan: yes - vegetarian: yes
    18. emulsifer -> en:emulsifer
    19. 47 wegetable gums -> en:47-wegetable-gums
      1. 407a -> en:407a
      2. 410 -> en:410
      3. 412 -> en:412
      4. 460 -> en:460
    20. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. colour -> en:colour
    22. 102 -> en:102
    23. sesa soy and egg -> en:sesa-soy-and-egg
    24. store at and below -> en:store-at-and-below
    25. 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd -> en:18-c-made-in-australia-manufactured-by-everest-ice-cream-australia-pty-ld-14-plateau-rd
    26. reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy -> en:reservoir-vic-3073-p-1300-133-665-everesticecream-com-au-makersofhappy

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.