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Barcode: 9310117009478 (EAN / EAN-13)

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    41 ingredients

    water, chocolate ripple 12% (water, sugar solids, glucose [maize], cocoa powder, milk fat, thickener (4 vegetable gum [401], food acid [331], mineral salt [339), emus (471), pectin [440], natural flavour, flavour, preservative (20) sugar, milk fat 11%, milk solids, glucose (maize), emulsifer (47 wegetable gums (407a, 410, 412, 460), flavour, colour (102, contains: milk. may be present: peanuts, tree nuts, gluten, sesa soy & egg. store at or below - 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd, reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy
    Allergens: Milk
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E401 - Sodium alginate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Milkfat, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-ripple, 4-vegetable-gum, 401, Food-acid, 331, Mineral-salt, 339, Emus, 471, 440, 20, Emulsifer, 47-wegetable-gums, 407a, 410, 412, 460, 102, Sesa-soy-and-egg, Store-at-and-below, 18-c-made-in-australia-manufactured-by-everest-ice-cream-australia-pty-ld-14-plateau-rd, Reservoir-vic-3073-p-1300-133-665-everesticecream-com-au-makersofhappy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, chocolate ripple 12%, water, sugar, glucose (maize), cocoa powder, milk fat, thickener (4 vegetable gum (401), food acid (331), mineral salt, 339), emus (471), pectin (440), natural flavour, flavour, preservative (20), sugar, milk fat 11%, milk solids, glucose (maize), emulsifer, 47 wegetable gums (407a, 410, 412, 460), flavour, colour, 102, sesa soy and egg, store at and below, 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd, reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. chocolate ripple -> en:chocolate-ripple - percent: 12
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. thickener -> en:thickener
      1. 4 vegetable gum -> en:4-vegetable-gum
        1. 401 -> en:401
      2. food acid -> en:food-acid
        1. 331 -> en:331
      3. mineral salt -> en:mineral-salt
      4. 339 -> en:339
    9. emus -> en:emus
      1. 471 -> en:471
    10. pectin -> en:e440a - vegan: yes - vegetarian: yes
      1. 440 -> en:440
    11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. preservative -> en:preservative
      1. 20 -> en:20
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 11
    16. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    18. emulsifer -> en:emulsifer
    19. 47 wegetable gums -> en:47-wegetable-gums
      1. 407a -> en:407a
      2. 410 -> en:410
      3. 412 -> en:412
      4. 460 -> en:460
    20. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. colour -> en:colour
    22. 102 -> en:102
    23. sesa soy and egg -> en:sesa-soy-and-egg
    24. store at and below -> en:store-at-and-below
    25. 18°c made in australia manufactured by everest ice cream australia pty ld 14 plateau rd -> en:18-c-made-in-australia-manufactured-by-everest-ice-cream-australia-pty-ld-14-plateau-rd
    26. reservoir vic 3073 p 1300 133 665 everesticecream.com.au #makersofhappy -> en:reservoir-vic-3073-p-1300-133-665-everesticecream-com-au-makersofhappy

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.

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