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Ultra chocolate icecream – Sara Lee – 1 Litre

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Ultra chocolate icecream – Sara Lee – 1 Litre

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Barcode:
9310147095823(EAN / EAN-13)

Common name: Chocolate Ice Cream

Quantity: 1 Litre

Packaging: Frozen, Cardboard Tub

Brands: Sara Lee

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      2/10 points (973kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (73g)     		Compared to: Ice cream tubs
    Energy 973 kj
    (226 kcal)     		710 kj
    (165 kcal)     		+19%
    Fat 13.9 g 10.1 g +45%
    Saturated fat 9.4 g 6.86 g +45%
    Carbohydrates 21.5 g 15.7 g -9%
    Sugars 21 g 15.3 g +15%
    Fiber ? ?
    Proteins 3.9 g 2.85 g +15%
    Salt 0.112 g 0.082 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.143 % 2.143 %
Serving size: 73g

Ingredients

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    15 ingredients

    Cream, sugar, water, skim milk concentrate, cocoa, egg yolk, emulsifiers (vegetable – 477, 471), vegetable gums (412, 407a). Cocoa solids: 3% Ice cream contains 13% milk fat.
    Allergens: Eggs, Milk, Contains-milk-and-egg
    Traces: May-contain-traces-of-peanuts-and-tree-nuts

    • Ingredient information

      • Cream: 43.6% (estimate)

      • Sugar: 12.0% (estimate)

      • Water: 12.0% (estimate)

      • Skimmed milk: 12.0% (estimate)

      • Cocoa: 10.3% (estimate)

      • Egg yolk: 6.6% (estimate)

      • Emulsifier: 3.3% (estimate)

      • — Vegetable: 2.1% (estimate)

      • — 477: < 2% (estimate)

      • — 471: < 2% (estimate)

      • Vegetable-gums: < 2% (estimate)

      • — 412: < 2% (estimate)

      • — 407a: < 2% (estimate)

      • Cocoa solids: < 2% (estimate)

      • — Ice-cream-contains-13-milk-fat: 3.0%

Food processing

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E477 - Propane-1‚2-diol esters of fatty acids

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 477, 471, Vegetable-gums, 412, 407a, Ice-cream-contains-13-milk-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 477, 471, Vegetable-gums, 412, 407a, Ice-cream-contains-13-milk-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cream, sugar, water, skim milk, cocoa, egg yolk, emulsifiers (vegetable, 477, 471), vegetable gums (412, 407a), Cocoa solids (Ice cream contains 13% milk fat 3%)
    1. Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 11.1111111111111 – percent_max: 76
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 21
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3 – percent_max: 21
    4. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 3 – percent_max: 21
    5. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3 – percent_max: 17.6
    6. egg yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 3 – percent_max: 15.1666666666667
    7. emulsifiers -> en:emulsifier – percent_min: 3 – percent_max: 13.4285714285714
      1. vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 13.4285714285714
      2. 477 -> en:477 – percent_min: 0 – percent_max: 6.71428571428571
      3. 471 -> en:471 – percent_min: 0 – percent_max: 4.47619047619048
    8. vegetable gums -> en:vegetable-gums – percent_min: 3 – percent_max: 12.125
      1. 412 -> en:412 – percent_min: 1.5 – percent_max: 12.125
      2. 407a -> en:407a – percent_min: 0 – percent_max: 6.0625
    9. Cocoa solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3 – percent_max: 3
      1. Ice cream contains 13% milk fat -> en:ice-cream-contains-13-milk-fat – percent_min: 3 – percent: 3 – percent_max: 3

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by swillspretzels
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkx5eMTz-WOUNTzQu1eTmOaqE5PWa8NY-tjmaKo.

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