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single snack carbonara

single snack carbonara

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Barcode: 9310155000833 (EAN / EAN-13)

Labels, certifications, awards: Health Star Rating, Health Star Rating 3

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Ingredients

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    31 ingredients


    pasta (80%) (durum wheat semolina), milk solids (whey powder cream powder, skim milk powder), cheese powders (4% thịckeners (wheat starch, 1422), flavours (flavour enhancers (627, 631)), yeast extract, beverage whitener, salt, sugar vegetable protein extract, bacon flavoured granules (0.5% (flavour enhancer (635), colour (129, 171)), stabilisers (452, 508 acidity regulator (451), chives, cólours (carotene, caramel ( contains wheat, milk and soy. may contain traces of egg
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red ac
    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Skimmed milk powder, Cheese powder, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pasta 80% (durum wheat semolina), milk solids (whey powder cream powder, skim milk powder), cheese powders, thịckeners 4% (wheat starch, 1422), flavours (flavour enhancers (627, 631)), yeast extract, beverage whitener, salt, sugar vegetable protein extract, bacon 0.5%, flavour enhancer (635), colour (129, 171), stabilisers, 452, 508 acidity regulator (451), chives, cólours, carotene, caramel
    1. pasta -> en:pasta - percent_min: 80 - percent: 80 - percent_max: 80
      1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 80 - percent_max: 80
    2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 9
      1. whey powder cream powder -> en:whey-powder-cream-powder - percent_min: 2 - percent_max: 9
      2. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    3. cheese powders -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 9
    4. thịckeners -> en:thịckeners - percent_min: 4 - percent: 4 - percent_max: 4
      1. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
      2. 1422 -> en:1422 - percent_min: 0 - percent_max: 2
    5. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 4
      1. flavour enhancers -> en:flavour-enhancer - percent_min: 0.5 - percent_max: 4
        1. 627 -> en:627 - percent_min: 0.25 - percent_max: 4
        2. 631 -> en:631 - percent_min: 0 - percent_max: 2
    6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.875
    7. beverage whitener -> en:beverage-whitener - percent_min: 0.5 - percent_max: 2.2
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.75
    9. sugar vegetable protein extract -> en:sugar-vegetable-protein-extract - percent_min: 0.5 - percent_max: 1.42857142857143
    10. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5
      1. 635 -> en:635 - percent_min: 0 - percent_max: 0.5
    12. colour -> en:colour - percent_min: 0 - percent_max: 0.5
      1. 129 -> en:129 - percent_min: 0 - percent_max: 0.5
      2. 171 -> en:171 - percent_min: 0 - percent_max: 0.25
    13. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.5
    14. 452 -> en:452 - percent_min: 0 - percent_max: 0.5
    15. 508 acidity regulator -> en:508-acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. 451 -> en:451 - percent_min: 0 - percent_max: 0.5
    16. chives -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. cólours -> en:colour - percent_min: 0 - percent_max: 0.5
    18. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    19. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,230 kj
    (294 kcal)
    Fat 3.4 g
    Saturated fat 1.6 g
    Carbohydrates 53.7 g
    Sugars 5.8 g
    Fiber ?
    Proteins 10.3 g
    Salt 1.995 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllFZadTcpwLLDwDRvGOl2c-TKqK0Pupfx4nAMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.