Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Noodles with chicken flavor - - 70 g

Noodles with chicken flavor - - 70 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310155300261 (EAN / EAN-13)

Quantity: 70 g

Packaging: Styrofoam Cup

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (380 g)
    Compared to: Instant noodles
    Energy 1,440 kj
    (344 kcal)
    5,470 kj
    (1310 kcal)
    +50%
    Fat 18.6 g 70.7 g +128%
    Saturated fat 8 g 30.4 g +113%
    Carbohydrates 34.2 g 130 g +11%
    Sugars 1.5 g 5.7 g -25%
    Fiber - -
    Proteins 7.2 g 27.4 g +48%
    Salt 3.475 g 13.2 g +95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.611 % 23.611 %
Serving size: 380 g

Ingredients

  • icon

    23 ingredients


    NOODLES: Wheat flour, vegetable (antioxidant (320)), salt. FLAVOUR SACHET: Salt, flavos enhancers 621, 635), maltodextrin, flavour, ande ing agent S51), chicken powder, onion powder gerbs and ice, vegetable oil (antioxidant (30 colours 50a, 100. EGETABLE SACHET: Drietarrot, xtured vegetable protein, dried n
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLES (Wheat flour), vegetable (antioxidant (320)), salt, FLAVOUR SACHET (Salt), flavos enhancers 621, 635, maltodextrin, flavour, ande ing agent S51, chicken, onion powder gerbs and ice, vegetable oil, antioxidant, 30 colours 50a, 100, EGETABLE SACHET (Drietarrot), xtured vegetable protein, dried n
    1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 5.55555555555556 - percent_max: 100
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100
    2. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 50
        1. 320 -> en:320 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.475
    4. FLAVOUR SACHET -> en:flavour-sachet - percent_min: 0 - percent_max: 3.475
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.475
    5. flavos enhancers 621 -> en:flavos-enhancers-621 - percent_min: 0 - percent_max: 3.475
    6. 635 -> en:635 - percent_min: 0 - percent_max: 3.475
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.475
    8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.475
    9. ande ing agent S51 -> en:ande-ing-agent-s51 - percent_min: 0 - percent_max: 3.475
    10. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.475
    11. onion powder gerbs and ice -> en:onion-powder-gerbs-and-ice - percent_min: 0 - percent_max: 3.475
    12. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.475
    13. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.475
    14. 30 colours 50a -> en:30-colours-50a - percent_min: 0 - percent_max: 3.475
    15. 100 -> en:100 - percent_min: 0 - percent_max: 3.475
    16. EGETABLE SACHET -> en:egetable-sachet - percent_min: 0 - percent_max: 3.475
      1. Drietarrot -> en:drietarrot - percent_min: 0 - percent_max: 3.475
    17. xtured vegetable protein -> en:xtured-vegetable-protein - percent_min: 0 - percent_max: 3.475
    18. dried n -> en:dried-n - percent_min: 0 - percent_max: 3.475

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by archanox, charlesnepote, chevalstar, kiliweb, roboto-app, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlhRJbvaAhzf5LizvwUqw6t22J53RP9Vo24T9Hqs, yuka.sY2b0xO6T85zoF3NwEKvlhxGTcD1mBmdagH6wVGGw_CQP7bnQ8hJstXVEKs, yuka.sY2b0xO6T85zoF3NwEKvlmJ_ccHE-QLLMCDtkhaI5uaFdo30fY4iyZT5Nqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.