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Choc bars - Bulla

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Barcode: 9310161006188 (EAN / EAN-13)

Common name: Choc coated creamy malt, peppermint and vanilla flavoured ice cream

Packaging: Frozen

Brands: Bulla

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Stores: Drakes

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    37 ingredients


    fresh milk, choc coating (229 [vegetable oil, sugar, cocoa solids, milk šolids, emulsifiers (322 - soy, 476), flavour salt], liquid sugar (šugar, water), fresh cream (17%), milk solids, maltodextrin 260kj 1cal) 2,8g (maize), malt powder (barley), colours (150 20,3g 16,4g 155, 123, 133, 102, 160b), emulsifier (471), 26,7g thíckeners (412, 407a), flavours, 24,7g ice cream contains no less than 10% milk fat, 43mg contains milk, soy , barley, may contain tree nuts , egg, broken sticks rarely occur but may cause a choking or injury hazard, adult supervision recommended for children 0-5 years
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E123 - Amaranth
    • Additive: E133 - Brilliant blue FCF
    • Additive: E155 - Brown ht
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E123 - Amaranth


    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E155 - Brown ht


    Brown HT: Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It may provoke allergic reactions in asthmatics, people sensitive to aspirin, and other sensitive individuals, and may induce skin sensitivity.It is one of the food colorings that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. It is banned in Austria, Belgium, Denmark, France, Germany, United States, Norway, Switzerland, and Sweden.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh milk, Fresh cream, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Choc-coating, 229, Milk-šolids, 322, 476, Flavour-salt, Šugar, Maltodextrin-260kj-1cal, 150-20-3-16-4-155, 123, 133, 102, 160b, 471, 412, 407a, 24, Less-than-10-milk-fat, Broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard, Adult-supervision-recommended-for-children-0-5-years

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fresh milk, choc coating 2.8% (229 (vegetable oil, sugar, cocoa solids, milk šolids, emulsifiers (322, soy, 476), flavour salt), liquid sugar (šugar, water), fresh cream 17%, milk solids, maltodextrin 260kj 1cal), maize, malt (barley), colours (150 20.3% 16.4% 155, 123, 133, 102, 160b), emulsifier (471), thíckeners 26.7% (412, 407a), flavours, 24, less than 10% milk fat, broken sticks rarely occur but may cause a choking and injury hazard, adult supervision recommended for children 0-5 years
    1. fresh milk -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. choc coating -> en:choc-coating - percent: 2.8
      1. 229 -> en:229
        1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        4. milk šolids -> en:milk-šolids
        5. emulsifiers -> en:emulsifier
          1. 322 -> en:322
          2. soy -> en:soya - vegan: yes - vegetarian: yes
          3. 476 -> en:476
        6. flavour salt -> en:flavour-salt
      2. liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. šugar -> en:šugar
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 17
      4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. maltodextrin 260kj 1cal -> en:maltodextrin-260kj-1cal
    3. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    4. malt -> en:malt - vegan: yes - vegetarian: yes
      1. barley -> en:barley - vegan: yes - vegetarian: yes
    5. colours -> en:colour
      1. 150 20.3% 16.4% 155 -> en:150-20-3-16-4-155
      2. 123 -> en:123
      3. 133 -> en:133
      4. 102 -> en:102
      5. 160b -> en:160b
    6. emulsifier -> en:emulsifier
      1. 471 -> en:471
    7. thíckeners -> en:thickener - percent: 26.7
      1. 412 -> en:412
      2. 407a -> en:407a
    8. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. 24 -> en:24
    10. less than 10% milk fat -> en:less-than-10-milk-fat
    11. broken sticks rarely occur but may cause a choking and injury hazard -> en:broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard
    12. adult supervision recommended for children 0-5 years -> en:adult-supervision-recommended-for-children-0-5-years

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.8333333333333, rounded value: 2.83)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1255, rounded value: 1255)
    • Sugars: 5 / 10 (value: 24.666666666667, rounded value: 24.67)
    • Saturated fat: 10 / 10 (value: 16.333333333333, rounded value: 16.3)
    • Sodium: 0 / 10 (value: 43.333333333332, rounded value: 43.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream bars
    Energy 1,255 kj
    (300 kcal)
    -
    Fat 20.333 g +14%
    Saturated fat 16.333 g +41%
    Carbohydrates 26.667 g -6%
    Sugars 24.667 g +13%
    Fiber ?
    Proteins 2.833 g -14%
    Salt 0.108 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tbound2.
Product page also edited by clockwerx, inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhNIbvzhghfrMzn5ok_U1-jQPMH2WPxq8JilCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.