Choc Bars - Bulla

Barcode: 9310161006188 (EAN / EAN-13)

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Product characteristics

Common name: Choc coated creamy malt, peppermint and vanilla flavoured ice cream

Packaging: Frozen

Brands: Bulla

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fresh milk, choc coating (229 [vegetable oil, sugar, cocoa solids, milk šolids, emulsifiers (322 - soy, 476), flavour salt], liquid sugar (šugar, water), fresh cream (17%), milk solids, maltodextrin 260kj 1cal) 2,8g (maize), malt powder (barley), colours (150 20,3g 16,4g 155, 123, 133, 102, 160b), emulsifier (471), 26,7g thíckeners (412, 407a), flavours, 24,7g ice cream contains no less than 10% milk fat, 43mg contains milk, soy , barley, may contain tree nuts , egg, broken sticks rarely occur but may cause a choking or injury hazard, adult supervision recommended for children 0-5 years,

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Eggs, Nuts

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
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Nutrition facts

Comparison to average values of products in the same category:

(53 products)
(59 products)
(68 products)
(138 products)
(148 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Ice creams Ice creams and sorbets Frozen desserts Desserts Frozen foods
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.