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Splits – Bulla – 1

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Splits – Bulla – 1

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Barcode:
9310161017399(EAN / EAN-13)

Quantity: 1

Packaging: Paper

Brands: Bulla

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  1/10 points (598kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.65g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.06g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.43g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (4.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 10 (10 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.65%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0595%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (63g)	Compared to: Ice cream bars
Energy	598 kj (143 kcal)	377 kj (90 kcal)	-51%
Fat	5.4 g	3.4 g	-68%
Saturated fat	3.65 g	2.3 g	-67%
Carbohydrates	22.1 g	13.9 g	-25%
Sugars	21 g	13.2 g	-9%
Fiber	-	-
Proteins	1.43 g	0.9 g	-56%
Salt	0.06 g	0.038 g	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Serving size: 63g

Ingredients

24 ingredients
water, fresh milk, sugar, fresh cream (milk) (10%), reconstituted strawberry juice (2%), watermelon juice (1%), pineapple juice (1%), milk solids, dextrose, maltodextrin, passionfruit juice (<0.5%), emulsifier (471), acidity regulators (citric acid, ascorbic acid), thickeners (guar gum, processed eucheuma seaweed), purple carrot extract, flavours, colours (curcumin, annatto).

Allergens: Milk
- Ingredient information
  - Water: 46.9% (estimate)
  - Fresh milk: 23.5% (estimate)
  - Sugar: 11.5% (estimate)
  - Fresh cream: 10.0% (estimate)
  - Strawberry juice: 2.0%
  - Watermelon: 1.0%
  - Pineapple juice: 1.0%
  - Milk solids: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Passion fruit juice: 0.5%
  - Emulsifier: < 2% (estimate)
  - — 471: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E407a: < 2% (estimate)
  - Purple-carrot-extract: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)
  - — E160b: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E407a - Processed eucheuma seaweed

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: 471, Purple-carrot-extract
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fresh milk, Fresh cream, Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 471, Purple-carrot-extract
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, fresh milk, sugar, fresh cream, strawberry juice 2%, watermelon 1%, pineapple juice 1%, milk solids, dextrose, maltodextrin, passionfruit juice 0.5%, emulsifier (471), acidity regulators (citric acid, ascorbic acid), thickeners (guar gum, processed eucheuma seaweed), purple carrot extract, flavours, colours (curcumin, annatto)
water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.88235294117647 – percent_max: 88

fresh milk -> en:fresh-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2 – percent_max: 45

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 21

fresh cream -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 2 – percent_max: 21

strawberry juice -> en:strawberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 2 – percent: 2 – percent_max: 2

watermelon -> en:watermelon – vegan: yes – vegetarian: yes – ciqual_food_code: 13036 – percent_min: 1 – percent: 1 – percent_max: 1

pineapple juice -> en:pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 1 – percent: 1 – percent_max: 1

milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.5 – percent_max: 1

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent_max: 1

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_max: 1

passionfruit juice -> en:passion-fruit-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13016 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0.5

471 -> en:471 – percent_min: 0 – percent_max: 0.5

acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 0.5

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

thickeners -> en:thickener – percent_min: 0 – percent_max: 0.5

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

processed eucheuma seaweed -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

purple carrot extract -> en:purple-carrot-extract – percent_min: 0 – percent_max: 0.5

flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5

colours -> en:colour – percent_min: 0 – percent_max: 0.5

curcumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

Environment

Green-Score A

Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Paper		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 81/100)
Product: Splits – Bulla – 1

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

(Paper) - In contact with food

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Data sources

Product added on May 14, 2022, 3:48:26 AM CEST by inf
Last edit of product page on January 26, 2024, 10:02:55 PM CET by ludisia.
Product page also edited by charlesnepote, kiliweb, openfoodfacts-contributors, resoldab, yuka.sY2b0xO6T85zoF3NwEKvllZ3eMfxvwjUaCfmu0CMw9iodZ7qX_dO-azeKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Splits – Bulla – 1

Splits – Bulla – 1

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.4%)

Saturated fat in moderate quantity (3.65%)

Sugars in high quantity (21%)

Salt in low quantity (0.0595%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Water: 46.9% (estimate)

Fresh milk: 23.5% (estimate)

Sugar: 11.5% (estimate)

Fresh cream: 10.0% (estimate)

Strawberry juice: 2.0%

Watermelon: 1.0%

Pineapple juice: 1.0%

Milk solids: < 2% (estimate)

Dextrose: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Passion fruit juice: 0.5%

Emulsifier: < 2% (estimate)

— 471: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

— E300: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

— E407a: < 2% (estimate)

Purple-carrot-extract: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E100: < 2% (estimate)

— E160b: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

E407a - Processed eucheuma seaweed

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Missing origins of ingredients information