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BBQ Meatlovers Family Pizza – McCain – 500 g

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BBQ Meatlovers Family Pizza – McCain – 500 g

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Barcode:
9310174024346(EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Box, Cardboard

Brands: McCain

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Health Star Rating, Health Star Rating 3
Health Star Rating 3

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Energy

      3/10 points (1040kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (125 g))     		Compared to: Frozen pizzas
    Energy 1,040 kj
    (249 kcal)     		1,300 kj
    (310 kcal)     		+7%
    Fat 9.68 g 12.1 g +11%
    Saturated fat 5.04 g 6.3 g +23%
    Carbohydrates 27.5 g 34.4 g +2%
    Sugars 5.6 g 7 g +36%
    Fiber 0 g 0 g -100%
    Proteins 11.6 g 14.5 g +16%
    Salt 1.03 g 1.282 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (125 g)

Ingredients

  • icon

    68 ingredients

    Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Meat (17%) (Manufactured Meats (Beef, Mutton, Water, Potato Starch, Salt, Soy Protein, Tapioca Starch, Spices, Pork Protein, Mineral Salts (450,451), Sugar, Flavours, Spice Extracts, Wheat Flour, Flavours (Wheat, Garlic), Garlic Powder, Antioxidant (316)), Processed Ham (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Flavours (Sugar, Thickeners (1422, 415), Vegetable Powders, Salt, Natural Flavours, Spices), Canola Oil, Vegetable Shortening, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat). BBQ Sauce: 16%
    Allergens: Beef, Gluten, Milk, Pork, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

    • Ingredient information

      • Wheat flour: 50.0% (estimate)

      • Water: 25.0% (estimate)

      • Mozzarella: 12.5% (estimate)

      • — Milk: 6.2% (estimate)

      • — Salt: 3.1% (estimate)

      • — Vegetarian rennet: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • Meat: 17.0%

      • Manufactured-meats: < 2% (estimate)

      • — Beef: < 2% (estimate)

      • — Mutton: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Potato starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Soy protein: < 2% (estimate)

      • — Tapioca: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Pork protein: < 2% (estimate)

      • — Mineral-salts: < 2% (estimate)

      • —— 450-451: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Spice extract: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • —— Garlic: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 316: < 2% (estimate)

      • Processed-ham: < 2% (estimate)

      • — Pork: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Potato starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Soy protein: < 2% (estimate)

      • — Pork protein: < 2% (estimate)

      • — Mineral-salts: < 2% (estimate)

      • —— 450: < 2% (estimate)

      • —— 451: < 2% (estimate)

      • —— 508: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 407a: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 316: < 2% (estimate)

      • — Hydrolysed vegetable protein: < 2% (estimate)

      • — Fermented rice: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— 250: < 2% (estimate)

      • Tomato concentrate: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 1422: < 2% (estimate)

      • —— 415: < 2% (estimate)

      • — Vegetable-powders: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • Canola oil: < 2% (estimate)

      • Vegetable fat: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Soya flour: < 2% (estimate)

      • E300: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Bbq-sauce: 16.0%

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Meat, Beef, Mutton, Pork protein, Pork, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Beef, Mutton, Pork protein, Pork, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Meat 17%, Manufactured Meats (Beef, Mutton, Water, Potato Starch, Salt, Soy Protein, Tapioca Starch, Spices, Pork Protein, Mineral Salts (450‚451), Sugar, Flavours, Spice Extracts, Wheat Flour, Flavours (Wheat, Garlic), Garlic, Antioxidant (316)), Processed Ham (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Flavours (Sugar, Thickeners (1422, 415), Vegetable Powders, Salt, Natural Flavours, Spices), Canola Oil, Vegetable Shortening, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat), BBQ Sauce 16%
    1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. Mozzarella Cheese -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590
      1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. Non Animal Rennet -> en:vegetarian-rennet – vegan: yes – vegetarian: yes
      4. Starter Culture -> en:microbial-culture – vegan: maybe – vegetarian: maybe
    4. Meat -> en:meat – vegan: no – vegetarian: no – percent: 17
    5. Manufactured Meats -> en:manufactured-meats
      1. Beef -> en:beef – vegan: no – vegetarian: no
      2. Mutton -> en:mutton – vegan: no – vegetarian: no
      3. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      5. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      6. Soy Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591
      7. Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      8. Spices -> en:spice – vegan: yes – vegetarian: yes
      9. Pork Protein -> en:pork-protein – vegan: no – vegetarian: no
      10. Mineral Salts -> en:mineral-salts
        1. 450‚451 -> en:450-451
      11. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      12. Flavours -> en:flavouring – vegan: maybe – vegetarian: maybe
      13. Spice Extracts -> en:spice-extract – vegan: yes – vegetarian: yes
      14. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      15. Flavours -> en:flavouring – vegan: maybe – vegetarian: maybe
        1. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        2. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      16. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      17. Antioxidant -> en:antioxidant
        1. 316 -> en:316
    6. Processed Ham -> en:processed-ham
      1. Pork -> en:pork – vegan: no – vegetarian: no
      2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. Soy Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591
      6. Pork Protein -> en:pork-protein – vegan: no – vegetarian: no
      7. Mineral Salts -> en:mineral-salts
        1. 450 -> en:450
        2. 451 -> en:451
        3. 508 -> en:508
      8. Thickener -> en:thickener
        1. 407a -> en:407a
      9. Antioxidant -> en:antioxidant
        1. 316 -> en:316
      10. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes
      11. Fermented Rice -> en:fermented-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100
      12. Preservative -> en:preservative
        1. 250 -> en:250
    7. Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
    8. Flavours -> en:flavouring – vegan: maybe – vegetarian: maybe
      1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. Thickeners -> en:thickener
        1. 1422 -> en:1422
        2. 415 -> en:415
      3. Vegetable Powders -> en:vegetable-powders
      4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      6. Spices -> en:spice – vegan: yes – vegetarian: yes
    9. Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    10. Vegetable Shortening -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    11. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    12. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    13. Soy Flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900
    14. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes
    15. Enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe
      1. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    16. BBQ Sauce -> en:bbq-sauce – percent: 16

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Data sources

Product added on by bacon
Last edit of product page on by macrofactor.
Product page also edited by annelotte, archanox, kiliweb, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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