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BBQ Meatlovers Family Pizza - McCain - 500 g

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BBQ Meatlovers Family Pizza - McCain - 500 g

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Barcode: 9310174024346 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Box, Cardboard

Brands: McCain

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Health Star Rating, Health Star Rating 3

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Meat (17%) (Manufactured Meats (Beef, Mutton, Water, Potato Starch, Salt, Soy Protein, Tapioca Starch, Spices, Pork Protein, Mineral Salts (450,451), Sugar, Flavours, Spice Extracts, Wheat Flour, Flavours (Wheat, Garlic), Garlic Powder, Antioxidant (316)), Processed Ham (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Flavours (Sugar, Thickeners (1422, 415), Vegetable Powders, Salt, Natural Flavours, Spices), Canola Oil, Vegetable Shortening, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat). BBQ Sauce: 16%
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Meat, Beef, Mutton, Pork protein, Pork, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Beef, Mutton, Pork protein, Pork, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Meat 17%, Manufactured Meats (Beef, Mutton, Water, Potato Starch, Salt, Soy Protein, Tapioca Starch, Spices, Pork Protein, Mineral Salts (450‚451), Sugar, Flavours, Spice Extracts, Wheat Flour, Flavours (Wheat, Garlic), Garlic Powder, Antioxidant (316)), Processed Ham (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Flavours (Sugar, Thickeners (1422, 415), Vegetable Powders, Salt, Natural Flavours, Spices), Canola Oil, Vegetable Shortening, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat), BBQ Sauce 16%
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. Water -> en:water - vegan: yes - vegetarian: yes
    3. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe
      1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
      3. Non Animal Rennet -> en:non-animal-rennet
      4. Starter Culture -> en:starter-culture
    4. Meat -> en:meat - vegan: no - vegetarian: no - percent: 17
    5. Manufactured Meats -> en:manufactured-meats
      1. Beef -> en:beef - vegan: no - vegetarian: no
      2. Mutton -> en:mutton - vegan: no - vegetarian: no
      3. Water -> en:water - vegan: yes - vegetarian: yes
      4. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes
      5. Salt -> en:salt - vegan: yes - vegetarian: yes
      6. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes
      7. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes
      8. Spices -> en:spice - vegan: yes - vegetarian: yes
      9. Pork Protein -> en:pork-protein - vegan: no - vegetarian: no
      10. Mineral Salts -> en:mineral-salts
        1. 450‚451 -> en:450-451
      11. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      12. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes
      14. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      15. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes
      16. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes
      17. Antioxidant -> en:antioxidant
        1. 316 -> en:316
    6. Processed Ham -> en:processed-ham
      1. Pork -> en:pork - vegan: no - vegetarian: no
      2. Water -> en:water - vegan: yes - vegetarian: yes
      3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes
      4. Salt -> en:salt - vegan: yes - vegetarian: yes
      5. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes
      6. Pork Protein -> en:pork-protein - vegan: no - vegetarian: no
      7. Mineral Salts -> en:mineral-salts
        1. 450 -> en:450
        2. 451 -> en:451
        3. 508 -> en:508
      8. Thickener -> en:thickener
        1. 407a -> en:407a
      9. Antioxidant -> en:antioxidant
        1. 316 -> en:316
      10. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
      11. Fermented Rice -> en:fermented-rice - vegan: yes - vegetarian: yes
      12. Preservative -> en:preservative
        1. 250 -> en:250
    7. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    8. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Thickeners -> en:thickener
        1. 1422 -> en:1422
        2. 415 -> en:415
      3. Vegetable Powders -> en:vegetable-powders
      4. Salt -> en:salt - vegan: yes - vegetarian: yes
      5. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. Spices -> en:spice - vegan: yes - vegetarian: yes
    9. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    11. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    12. Salt -> en:salt - vegan: yes - vegetarian: yes
    13. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes
    14. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes
    15. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
    16. BBQ Sauce -> en:bbq-sauce - percent: 16

Nutrition

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    Sugars in moderate quantity (7.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.41%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Frozen pizzas
    Energy 1,300 kj
    (0 kcal)     		1,620 kj
    (0 kcal)     		+33%
    Fat 11.3 g 14.1 g +29%
    Saturated fat 6.3 g 7.88 g +58%
    Carbohydrates 36.3 g 45.4 g +35%
    Sugars 7.5 g 9.38 g +85%
    Fiber ? ?
    Proteins ? ?
    Salt 1.408 g 1.76 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

Environment

Packaging

Transportation

Data sources

Product added on by bacon
Last edit of product page on by archanox.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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