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Cheese and Bacon Pizza Pockets – McCain – 400 g

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Cheese and Bacon Pizza Pockets – McCain – 400 g

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Barcode:
9310174024407(EAN / EAN-13)

Quantity: 400 g

Packaging: 1 cardboard box to recycle, 2 plastic films to recycle

Brands: McCain

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Health Star Rating, Health Star Rating 3
Health Star Rating 3

Manufacturing or processing places: Australia

Stores: Supamart, Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      3/10 points (1130kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (100 g))     		Compared to: Frozen pizzas
    Energy 1,130 kj
    (270 kcal)     		1,130 kj
    (270 kcal)     		+15%
    Fat 11.3 g 11.3 g +29%
    Saturated fat 4.6 g 4.6 g +11%
    Carbohydrates 31 g 31 g +15%
    Sugars 3.8 g 3.8 g -7%
    Fiber ? ?
    Proteins 9.7 g 9.7 g -4%
    Salt 1.15 g 1.15 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.146 % 0.146 %
Serving size: 1 serving (100 g)

Ingredients

  • icon

    56 ingredients

    pocket crust (wheat flour, water, thickeners (1422, 464), milk solids, sugar, salt, emulsifiers (471, 435, 322 (soy)), vegetable oils (canola, palm, coconut), yeast, natural flavour), mozzarella and cheddar cheese (18%) (milk, salt, enzyme, starter cultures), sauce (water, tomato paste, thickeners (1442, 1412, 1422), herbs, vegetable powders (wheat), spices), manufactured bacon (9%) (pork, water, potato starch, salt, soy protein isolate, pork protein, antioxidants (307b, 316), mineral salts (451, 450, 508), vegetable gum (407a), hydrolysed vegetable protein, fermented rice, preservative (250))
    Allergens: Gluten, Milk, Pork, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

    • Ingredient information

      • Pocket-crust: 50.0% (estimate)

      • Wheat flour: 25.0% (estimate)

      • Water: 12.5% (estimate)

      • Thickener: 6.2% (estimate)

      • — 1422: 3.1% (estimate)

      • — 464: 3.1% (estimate)

      • Milk-solids: 3.1% (estimate)

      • Sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 471: < 2% (estimate)

      • — 435: < 2% (estimate)

      • — 322: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • — Canola: < 2% (estimate)

      • — Palm: < 2% (estimate)

      • — Coconut: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Mozzarella: 18.0%

      • Cheddar: 18.0%

      • — Milk: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • Sauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Tomato concentrate: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 1442: < 2% (estimate)

      • —— 1412: < 2% (estimate)

      • —— 1422: < 2% (estimate)

      • — Herb: < 2% (estimate)

      • — Vegetable-powders: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • Manufactured-bacon: 9.0%

      • — Pork: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Potato starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Soy protein isolate: < 2% (estimate)

      • — Pork protein: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 307b: < 2% (estimate)

      • —— 316: < 2% (estimate)

      • — Mineral-salts: < 2% (estimate)

      • —— 451: < 2% (estimate)

      • —— 450: < 2% (estimate)

      • —— 508: < 2% (estimate)

      • — Vegetable-gum: < 2% (estimate)

      • —— 407a: < 2% (estimate)

      • — Hydrolysed vegetable protein: < 2% (estimate)

      • — Fermented rice: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— 250: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    13 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1412 - Distarch phosphate

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E435 - Polyoxyethylene sorbitan monostearate

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk-solids, Mozzarella, Cheddar, Milk, Pork, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pocket crust, _wheat_ flour, water, thickeners (1422, 464), milk solids, sugar, salt, emulsifiers (471, 435, 322), vegetable oils (canola, palm, coconut), yeast, natural flavour, mozzarella 18%, cheddar _cheese_ 18% (_milk_, salt, enzyme, starter cultures), sauce (water, tomato paste, thickeners (1442, 1412, 1422), herbs, vegetable powders (_wheat_), spices), manufactured bacon 9% (pork, water, potato starch, salt, _soy_ protein isolate, pork protein, antioxidants (307b, 316), mineral salts (451, 450, 508), vegetable gum (407a), hydrolysed vegetable protein, fermented rice, preservative (250))
    1. pocket crust -> en:pocket-crust
    2. _wheat_ flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    4. thickeners -> en:thickener
      1. 1422 -> en:1422
      2. 464 -> en:464
    5. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    6. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. 435 -> en:435
      3. 322 -> en:322
    9. vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. canola -> en:canola – vegan: yes – vegetarian: yes
      2. palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      3. coconut -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006
    10. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    11. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    12. mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 18
    13. cheddar _cheese_ -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent: 18
      1. _milk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe
      4. starter cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe
    14. sauce -> en:sauce – vegan: maybe – vegetarian: maybe
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
      3. thickeners -> en:thickener
        1. 1442 -> en:1442
        2. 1412 -> en:1412
        3. 1422 -> en:1422
      4. herbs -> en:herb – vegan: yes – vegetarian: yes
      5. vegetable powders -> en:vegetable-powders
        1. _wheat_ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      6. spices -> en:spice – vegan: yes – vegetarian: yes
    15. manufactured bacon -> en:manufactured-bacon – percent: 9
      1. pork -> en:pork – vegan: no – vegetarian: no
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. _soy_ protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591
      6. pork protein -> en:pork-protein – vegan: no – vegetarian: no
      7. antioxidants -> en:antioxidant
        1. 307b -> en:307b
        2. 316 -> en:316
      8. mineral salts -> en:mineral-salts
        1. 451 -> en:451
        2. 450 -> en:450
        3. 508 -> en:508
      9. vegetable gum -> en:vegetable-gum
        1. 407a -> en:407a
      10. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes
      11. fermented rice -> en:fermented-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100
      12. preservative -> en:preservative
        1. 250 -> en:250

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by archanox, kiliweb, qurb, sorrieah, yuka.sY2b0xO6T85zoF3NwEKvlkhYXIrRnArnERjnu2qv_-fSJcTwTu0qw5H6Nqs.

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