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McCain Delish Potato Gratin - 400 g

McCain Delish Potato Gratin - 400 g

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Barcode: 9310174184538 (EAN / EAN-13)

Quantity: 400 g

Brands: McCain

Categories: Meals, Gratins, Potato gratin

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Ingredients

40 ingredients

nutrition mformation servings per package: 4 serving size: 100 g energy protein fat, total saturated carbohydrate avg. quantity per serving 729 kj (174 cal) 3.3g 11.5g 9.8 g 13.8 g 1.7g 360 mg avg. quantity per 100 g 729 kj (174 cal) 3.3g 11.5g 9.8g 13.8g 1.7g 360 mg sugars sodium imgredients potatoes (47%), skim milk, vegetable oil, water, cream (6.5%), processed emmental cheese (5.5%) (cheese, water, milk solids, salt, modified starch, thickener (407), butter, emulsifiers (331, 339, 452), natural colour (160b)), potato starch, milk solids, thickeners (461, 418), natural flavours, salt, emulsifier (471), garlic, spices.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E418 - Gellan gum

Additive: E452 - Polyphosphates

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E452 - Polyphosphates

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Cheese, Milk solids, Butter, Milk solids
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Nutrition-mformation-servings-per-package, 4-serving-size, Energy-protein-fat, Total-saturated-carbohydrate-avg, Quantity-per-serving-729-kj, 174-cal, Avg, Quantity-per-100-g-729-kj, 174-cal, Sugars-sodium-imgredients-potatoes, Processed-emmental-cheese, 407, 331, 339, 452, 160b, 461, 418, 471
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: nutrition mformation servings per package (4 serving size), energy protein fat, total saturated carbohydrate avg, quantity per serving 729 kj (174 cal), avg, quantity per 100 g 729 kj (174 cal), sugars sodium imgredients potatoes, skim milk, vegetable oil, water, cream 6.5%, processed emmental cheese 5.5% (cheese, water, milk solids, salt, modified starch, thickener (407), butter, emulsifiers (331, 339, 452), natural colour (160b)), potato starch, milk solids, thickeners (461, 418), natural flavours, salt, emulsifier (471), garlic, spices
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total saturated carbohydrate avg -> en:total-saturated-carbohydrate-avg - percent_min: 6.5 - percent_max: 14.1666666666667

quantity per serving 729 kj -> en:quantity-per-serving-729-kj - percent_min: 6.5 - percent_max: 12.25

174 cal -> en:174-cal - percent_min: 6.5 - percent_max: 12.25

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quantity per 100 g 729 kj -> en:quantity-per-100-g-729-kj - percent_min: 6.5 - percent_max: 10.3333333333333

174 cal -> en:174-cal - percent_min: 6.5 - percent_max: 10.3333333333333

sugars sodium imgredients potatoes -> en:sugars-sodium-imgredients-potatoes - percent_min: 6.5 - percent_max: 9.78571428571429

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.5 - percent_max: 9.375

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.5 - percent_max: 7.78571428571429

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 6

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.5 - percent: 6.5 - percent_max: 4.61111111111111

processed emmental cheese -> en:processed-emmental-cheese - percent_min: 5.5 - percent: 5.5 - percent_max: 3.5

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.611111111111111 - percent_max: 3.25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 1.75

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salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

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thickener -> en:thickener - percent_min: 0 - percent_max: 0.659722222222222

407 -> en:407 - percent_min: 0 - percent_max: 0.659722222222222

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.527777777777778

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.527777777777778

331 -> en:331 - percent_min: 0 - percent_max: 0.527777777777778

339 -> en:339 - percent_min: 0 - percent_max: 0.34375

452 -> en:452 - percent_min: 0 - percent_max: 0.229166666666667

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.376984126984127

160b -> en:160b - percent_min: 0 - percent_max: 0.376984126984127

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.68181818181818

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.45833333333333

thickeners -> en:thickener - percent_min: 0 - percent_max: 2.26923076923077

461 -> en:461 - percent_min: 0 - percent_max: 2.26923076923077

418 -> en:418 - percent_min: 0 - percent_max: 1.13461538461538

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.10714285714286

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9

471 -> en:471 - percent_min: 0 - percent_max: 0.9

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 728, rounded value: 728)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato gratin
Energy	728 kj (174 kcal)	+31%
Fat	11.5 g	+56%
Saturated fat	9.8 g	+128%
Carbohydrates	13.8 g	+23%
Sugars	1.7 g	+8%
Fiber	?
Proteins	3.3 g	-21%
Salt	0.9 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.0 %
Processing	20.7 %
Packaging	8.4 %
Transportation	9.4 %
Distribution	4.9 %
Consumption	3.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: McCain Delish Potato Gratin - 400 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.9 %
Processing	12.8 %
Packaging	11.3 %
Transportation	13.6 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 14, 2021, 10:48:52 AM CEST by inf
Last edit of product page on March 31, 2024, 5:38:57 AM CEST by lcmortensen.
Product page also edited by charlesnepote, ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkUdWf3coAn8DjrivWyy5deVA7i2bI5ywKroLKs.

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McCain Delish Potato Gratin - 400 g