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Lite white milk - Dairy Farmers - A2 Protein - 2 L
Lite white milk - Dairy Farmers - A2 Protein - 2 L
Barcode: 9310199013745 (EAN / EAN-13)
Quantity: 2 L
Brands: Dairy Farmers - A2 Protein, Dairy Farmers
Categories: Dairies, Milks, Skimmed milks
Labels, certifications, awards:
Health Star Rating, Health Star Rating 5
Origin of ingredients: Australia
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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1 ingredient
Low fat milkAllergens: Milk
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Low fat milk- Low fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 190, rounded value: 190)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Skimmed milks Energy 190 kj
(43 kcal)+7% Fat 1.3 g +132% Saturated fat 0.9 g +187% Carbohydrates 4.6 g -13% Sugars 4.6 g -11% Fiber - Proteins 3.5 g -1% Casein 1.1 g Salt 0.11 g -13% Vitamin B2 (Riboflavin) 0.38 mg +39% Vitamin B12 (cobalamin) 0.8 µg +8% Vitamin B5 (Pantothenic acid) 0.7 mg -96% Calcium 330 mg +134% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Milk, skimmed, UHT
Category: Milk, skimmed, UHT
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bottle Plastic High Lid or cap Plastic Reuse High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Lite white milk - Dairy Farmers - A2 Protein - 2 L
Life cycle analysis score: 60
Sum of bonuses and maluses: -12
Final score: 48/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
119 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Bottle (Plastic)
Lid or cap (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by cirno, clockwerx, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNVfsvEsCvJOEblqUal-PHfKLq3bslL0JLwKag, yuka.sY2b0xO6T85zoF3NwEKvllRVX_Ps-i3eChjiuBS1-NeeEY3xQPEv55DHYqs, yuka.sY2b0xO6T85zoF3NwEKvllwXTuvRgw78OjrVmRWb2tuTdZX6fY0p8NHlI6s.