Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Al Forno Caronara Rigatoni - CommunityCo - 400 g
Al Forno Caronara Rigatoni - CommunityCo - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 9310246052963 (EAN / EAN-13)
Quantity: 400 g
Packaging: Cardboard
Brands: CommunityCo
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
-
39 ingredients
Water, Cooked Rigatoni Pasta (31%) (Durum Wheat, Water), Cream (10%) (Pasteurised Cream (Contains Milk)), Bacon (8%) (Pork, Water, Salt, Dextrose, Mineral Salts (451, 452), Sugar, Antioxidant (316), Sodium Nitrate (250), Hydrolised Vegetable Protein, Yeast Extract), Mushroom (5%), Mozzarella Cheese (Contains Milk), Onion, Tasty Cheese (Contains Milk), Thickener (1422), Flavours (Flavour Enhancer (635)), Parmesan Cheese (Contains Milk), Garlic, Salt, Ginger Powder, Oregano (0.01%), Parsley, Citric acid, Preservative (234).Allergens: Gluten, Milk, PorkTraces: Eggs, Fish, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
-
E234 - Nisin
Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.Source: Wikipedia
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
-
E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Cooked-rigatoni-pasta, Mineral-salts, 451, 452, 316, 250, Hydrolised-vegetable-protein, Tasty-cheese, 1422, 635, 234Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Cream, Cream, Bacon, Pork, Mozzarella, Parmigiano reggianoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Bacon, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Cooked Rigatoni Pasta 31% (Durum Wheat, Water), Cream 10% (Cream), Bacon 8% (Pork, Water, Salt, Dextrose, Mineral Salts (451, 452), Sugar, Antioxidant (316), Sodium Nitrate (250), Hydrolised Vegetable Protein, Yeast Extract), Mushroom 5%, Mozzarella Cheese, Onion, Tasty Cheese, Thickener (1422), Flavours (Flavour Enhancer (635)), Parmesan Cheese, Garlic, Salt, Ginger Powder, Oregano 0.01%, Parsley, Citric acid, Preservative (234)- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 45.9
- Cooked Rigatoni Pasta -> en:cooked-rigatoni-pasta - percent_min: 31 - percent: 31 - percent_max: 31
- Durum Wheat -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent_max: 31
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
- Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 10
- Bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.8 - percent_max: 8
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Mineral Salts -> en:mineral-salts - percent_min: 0 - percent_max: 1.6
- 451 -> en:451 - percent_min: 0 - percent_max: 1.6
- 452 -> en:452 - percent_min: 0 - percent_max: 0.8
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.14285714285714
- 316 -> en:316 - percent_min: 0 - percent_max: 1.14285714285714
- Sodium Nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- 250 -> en:250 - percent_min: 0 - percent_max: 1
- Hydrolised Vegetable Protein -> en:hydrolised-vegetable-protein - percent_min: 0 - percent_max: 0.888888888888889
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
- Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0.01 - percent_max: 5
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 5
- Tasty Cheese -> en:tasty-cheese - percent_min: 0.01 - percent_max: 4.16333333333333
- Thickener -> en:thickener - percent_min: 0.01 - percent_max: 3.56714285714285
- 1422 -> en:1422 - percent_min: 0 - percent_max: 3.56714285714285
- Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 3.12
- Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.12
- 635 -> en:635 - percent_min: 0 - percent_max: 3.12
- Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.12
- Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0.01 - percent_max: 2.77222222222222
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 2.494
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 2.26636363636363
- Ginger Powder -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 2.07666666666666
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- Preservative -> en:preservative - percent_min: 0 - percent_max: 0.01
- 234 -> en:234 - percent_min: 0 - percent_max: 0.01
Nutrition
-
Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.585 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
-
Packaging parts
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by clockwerx
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.