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melbourne - 200 g

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Barcode: 9310264910849 (EAN / EAN-13)

Quantity: 200 g

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    J. INGREDIENTS: CHEESE (PASTEURISED IMILK SALT, CULTURE WDI-ANIAAL RENNET), WATER, MILK SOLIDS, BUTTER (CREAM, WATER SuT EMUSFERS (452, 339), SALT, ACIDITY REGULATORS (330, 339), T PESEPNATINE (200), NATURAL COLOUR (160B) MIN 38% FDM CONTAINS 12 FERMITED NATURAL COLDURS.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: J, Ingredients, Pasteurised-imilk-salt, Culture-wdi-aniaal-rennet, Water-sut-emusfers, 452, 339, 330, 339, T-pesepnatine, 200, 160b, Fdm-contains-12-fermited-natural-coldurs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Milk solids, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: J, Ingredients, Pasteurised-imilk-salt, Culture-wdi-aniaal-rennet, Water-sut-emusfers, 452, 339, 330, 339, T-pesepnatine, 200, 160b, Fdm-contains-12-fermited-natural-coldurs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : J, INGREDIENTS (CHEESE, PASTEURISED IMILK SALT), CULTURE WDI-ANIAAL RENNET, WATER, MILK SOLIDS, BUTTER, CREAM, WATER SuT EMUSFERS (452, 339), SALT, ACIDITY REGULATORS (330, 339), T PESEPNATINE (200), NATURAL COLOUR (160B), FDM CONTAINS 12 FERMITED NATURAL COLDURS 38%
    1. J -> en:j
    2. INGREDIENTS -> en:ingredients
      1. CHEESE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. PASTEURISED IMILK SALT -> en:pasteurised-imilk-salt
    3. CULTURE WDI-ANIAAL RENNET -> en:culture-wdi-aniaal-rennet
    4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. WATER SuT EMUSFERS -> en:water-sut-emusfers
      1. 452 -> en:452
      2. 339 -> en:339
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. ACIDITY REGULATORS -> en:acidity-regulator
      1. 330 -> en:330
      2. 339 -> en:339
    11. T PESEPNATINE -> en:t-pesepnatine
      1. 200 -> en:200
    12. NATURAL COLOUR -> en:natural-colours
      1. 160B -> en:160b
    13. FDM CONTAINS 12 FERMITED NATURAL COLDURS -> en:fdm-contains-12-fermited-natural-coldurs - percent: 38

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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