Whole Egg Real Mayonnaise - S&W - 440 g

Product characteristics

Quantity: 440 g

Packaging: Glass Jar, Plastic Lid, Plastic, Glass

Brands: S&W

Categories: Groceries, Sauces, Mayonnaises

Labels, certifications, awards: Gluten-free, No preservatives

Origin of ingredients: United States

Manufacturing or processing places: United States

Stores: Coles, Bilo, Woolworths

Countries where sold: Australia, France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
soybean oil, whole eggs (9%), corn syrup, water, canola oil, vinegar, salt, lemon juice concentrate, white mustard (distilled vinegar, water, mustard seed, sait), rosemary extract, paprika,

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

79.1 g Fat in high quantity
13 g Saturated fat in high quantity
1 g Sugars in low quantity
0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(20 products)
(299 products)
(387 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Mayonnaises Sauces Groceries
Energy (kJ) ?
Energy (kcal) 718 kcal +286% +282%
Energy 3,004 kj
(718 kcal)
+43% +298% +298%
Fat 79.1 g +50% +900% +975%
- Saturated fat 13 g +158% +885% +932%
Carbohydrates 2.6 g -55% -83% -84%
- Sugars 1 g -73% -91% -91%
Proteins 1.6 g +82% -27% -34%
Salt 0.5 g -53% -84% -85%
Sodium 0.2 g -53% -84% -85%
Nutrition score - France 20 +28% +85% +89%
Nutri-Score E +28% +85% +89%

Product added on by foodorigins
Last edit of product page on by inf.
Product page also edited by archanox, beniben, kiliweb, openfoodfacts-contributors.

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