Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Balsamic dressing - Coles - 300 ml

Balsamic dressing - Coles - 300 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310645109923 (EAN / EAN-13)

Common name: Balsamic Salad Dressing

Quantity: 300 ml

Packaging: Plastic, Bottle

Brands: Coles

Categories: Condiments, Sauces, Salad dressings, Groceries

Labels, certifications, awards: No artificial flavors, Australian made, No artificial colors

Origin of ingredients: Australia, Import, Outside Australia

Manufacturing or processing places: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    Water, Vinegar, Sunflower Oil [Antioxidant (320)], Sugar, Balsamic Vinegar (9 %) (Wine Vinegar, Grape Must). Lemon Juice, Salt, Capsicum, Garlic, Natural Colour (150(a)). Vegetable Gum (415), Parsley.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: 320, Capsicum, 150, A, Vegetable-gum, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: 320, Capsicum, 150, A, Vegetable-gum, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 320, Capsicum, 150, A, Vegetable-gum, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Vinegar, Sunflower Oil (Antioxidant (320)), Sugar, Balsamic Vinegar 9% (Wine Vinegar, Grape Must), Lemon Juice, Salt, Capsicum, Garlic, Natural Colour (150 (a)), Vegetable Gum (415), Parsley
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 64
    2. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 9 - percent_max: 36.5
    3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9 - percent_max: 27.3333333333333
      1. Antioxidant -> en:antioxidant - percent_min: 9 - percent_max: 27.3333333333333
        1. 320 -> en:320 - percent_min: 9 - percent_max: 27.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 13.199999809265
    5. Balsamic Vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 9 - percent: 9 - percent_max: 9
      1. Wine Vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4.5 - percent_max: 9
      2. Grape Must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.875
    8. Capsicum -> en:capsicum - percent_min: 0 - percent_max: 2.875
    9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.875
    10. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 2.875
      1. 150 -> en:150 - percent_min: 0 - percent_max: 2.875
        1. a -> en:a - percent_min: 0 - percent_max: 2.875
    11. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2.875
      1. 415 -> en:415 - percent_min: 0 - percent_max: 2.875
    12. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.875

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.68567713846769, rounded value: 3.7)

    Negative points: 13

    • Energy: 1 / 10 (value: 650, rounded value: 650)
    • Sugars: 2 / 10 (value: 13.199999809265, rounded value: 13.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 10 / 10 (value: 1150, rounded value: 1150)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 ml)
    Compared to: Salad dressings
    Energy 650 kj
    (156 kcal)
    130 kj
    (31 kcal)
    -54%
    Fat 10.7 g 2.14 g -65%
    Saturated fat 1 g 0.2 g -75%
    Carbohydrates 14 g 2.8 g +3%
    Sugars 13.2 g 2.64 g +37%
    Fiber 0 g 0 g -100%
    Proteins 1 g 0.2 g -49%
    Salt 2.875 g 0.575 g +96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.686 % 3.686 %
Serving size: 20 ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by beniben, clockwerx, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvllNMd_DlsBnHKibhl2yq6vqQL6DMZv1_zbj7MKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.