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Coles Supreme Pizza
Coles Supreme Pizza
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Barcode: 9310645174198 (EAN / EAN-13)
Brands: Coles
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Pepperoni pizzas
Labels, certifications, awards: Australian made, Sow stall free
Stores: Coles
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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94 ingredients
Pizza Base (49%) [Wheat Flour, Water, Salt, Yeast, Vegetable Oil (Canola, Olive), Sugar, Thiamin, Folic Acid], Tomato Sauce(15%) FREE Tomato Paste, Acidity Regulator (330), Water, Salt, Vegetable Oil (Canola, Olive), Sugar Oregano], Mozzarella Cheese (10%) [Milk, Salt, Cultures, Vegetarian Rennet, Anticaking Agents (460, Tapioca Starch), Preservative (200), Ham (8%) [Sow Stall Free Pork (70%), Water, Starch, Salt, Acidity Regulator (325), Soy Protein, Mineral Salts (451, 508, 450, 452), Thickeners (1412, 415), Vegetable Gums (407a, 407, 412), Sugar, Dextrose, Pork Collagen, Antioxidant (316), Hydrolysed Maize Protein, Preservative (250), Yeast Extract Fermented Rice, Canola Oil, Natural Colour (120), Herb Extract] Salami (896) [Sow Stall Free Pork (94%), Salt, Spices, Dextrose, Lactose (Milk), Acidity Regulator (575), Mineral Salts (450, 451, 452), Maltodextrin, Antioxidants (316, 306), Culture, Natural Flavour, Preservative (250), Natural Colour (120)], Red Capsicum (3%), Green Capsicum (3%), Red Onion (2%), Parsley. ALLERGY ADVICE CONTAINS GLUTEN (FROM WHEAT), MILK AND SOYAllergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E1412 - Distarch phosphate
- Additive: E325 - Sodium lactate
- Additive: E407 - Carrageenan
- Additive: E407a - Processed eucheuma seaweed
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E460 - Cellulose
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E508 - Potassium chloride
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Free-tomato-paste, 330, Sugar-oregano, 460, 200, Sow-stall-free-pork, 325, Mineral-salts, 451, 508, 450, 452, 1412, 415, Vegetable-gums, 407a, 407, 412, 316, 250, Yeast-extract-fermented-rice, 120, 896, Sow-stall-free-pork, 575, Mineral-salts, 450, 451, 452, 316, 306, 250, 120, Red-capsicum, Green-capsicumSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Ham, Pork collagen, Salami, Lactose, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork collagen, SalamiSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pizza Base 49% (Wheat Flour, Water, Salt, Yeast, Vegetable Oil (Canola, Olive), Sugar, Thiamin, Folic Acid), Tomato Sauce 15%, FREE Tomato Paste, Acidity Regulator (330), Water, Salt, Vegetable Oil (Canola, Olive), Sugar Oregano, Mozzarella Cheese 10% (Milk, Salt, Cultures, Rennet, Anticaking Agents (460, Tapioca Starch), Preservative (200), Ham 8%, Sow Stall Free Pork 70%, Water, Starch, Salt, Acidity Regulator (325), Soy Protein, Mineral Salts (451, 508, 450, 452), Thickeners (1412, 415), Vegetable Gums (407a, 407, 412), Sugar, Dextrose, Pork Collagen, Antioxidant (316), Hydrolysed Maize Protein, Preservative (250), Yeast Extract Fermented Rice, Canola Oil, Natural Colour (120), Herb Extract), Salami (896, Sow Stall Free Pork 94%, Salt, Spices, Dextrose, Lactose, Acidity Regulator (575), Mineral Salts (450, 451, 452), Maltodextrin, Antioxidants (316, 306), Culture, Natural Flavour, Preservative (250), Natural Colour (120)), Red Capsicum 3%, Green Capsicum 3%, Red Onion 2%, Parsley (FROM WHEAT), MILK, SOY- Pizza Base -> en:pizza-base - percent: 49
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Yeast -> en:yeast - vegan: yes - vegetarian: yes
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Canola -> en:canola - vegan: yes - vegetarian: yes
- Olive -> en:olive - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Thiamin -> en:thiamin
- Folic Acid -> en:folic-acid
- Tomato Sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent: 15
- FREE Tomato Paste -> en:free-tomato-paste
- Acidity Regulator -> en:acidity-regulator
- 330 -> en:330
- Water -> en:water - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Canola -> en:canola - vegan: yes - vegetarian: yes
- Olive -> en:olive - vegan: yes - vegetarian: yes
- Sugar Oregano -> en:sugar-oregano
- Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 10
- Milk -> en:milk - vegan: no - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- Rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
- Anticaking Agents -> en:anti-caking-agent
- 460 -> en:460
- Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes
- Preservative -> en:preservative
- 200 -> en:200
- Ham -> en:ham - vegan: no - vegetarian: no - percent: 8
- Sow Stall Free Pork -> en:sow-stall-free-pork - percent: 70
- Water -> en:water - vegan: yes - vegetarian: yes
- Starch -> en:starch - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Acidity Regulator -> en:acidity-regulator
- 325 -> en:325
- Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes
- Mineral Salts -> en:mineral-salts
- 451 -> en:451
- 508 -> en:508
- 450 -> en:450
- 452 -> en:452
- Thickeners -> en:thickener
- 1412 -> en:1412
- 415 -> en:415
- Vegetable Gums -> en:vegetable-gums
- 407a -> en:407a
- 407 -> en:407
- 412 -> en:412
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- Pork Collagen -> en:pork-collagen - vegan: no - vegetarian: no
- Antioxidant -> en:antioxidant
- 316 -> en:316
- Hydrolysed Maize Protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
- Preservative -> en:preservative
- 250 -> en:250
- Yeast Extract Fermented Rice -> en:yeast-extract-fermented-rice
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Natural Colour -> en:natural-colours
- 120 -> en:120
- Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes
- Salami -> en:salami - vegan: no - vegetarian: no
- 896 -> en:896
- Sow Stall Free Pork -> en:sow-stall-free-pork - percent: 94
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Spices -> en:spice - vegan: yes - vegetarian: yes
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- Lactose -> en:lactose - vegan: no - vegetarian: yes
- Acidity Regulator -> en:acidity-regulator
- 575 -> en:575
- Mineral Salts -> en:mineral-salts
- 450 -> en:450
- 451 -> en:451
- 452 -> en:452
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Antioxidants -> en:antioxidant
- 316 -> en:316
- 306 -> en:306
- Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Preservative -> en:preservative
- 250 -> en:250
- Natural Colour -> en:natural-colours
- 120 -> en:120
- Red Capsicum -> en:red-capsicum - percent: 3
- Green Capsicum -> en:green-capsicum - percent: 3
- Red Onion -> en:red-onion - vegan: yes - vegetarian: yes - percent: 2
- Parsley -> en:parsley - vegan: yes - vegetarian: yes
- FROM WHEAT -> en:wheat - vegan: yes - vegetarian: yes
- MILK -> en:milk - vegan: no - vegetarian: yes
- SOY -> en:soya - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen pizzas Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.656 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by clockwerx.