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Instant noodles – Coles

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Instant noodles – Coles

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Barcode:
9310645215402(EAN / EAN-13)

Brands: Coles

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,650 kj
    (394 kcal)     		+69%
    Fat 16.6 g +97%
    Saturated fat 7.8 g +106%
    Carbohydrates 51.1 g +58%
    Sugars 3.2 g +52%
    Fiber 2.3 g +53%
    Proteins 8.7 g +76%
    Salt 3.29 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    20 ingredients

    in noodles [wheat flour, palm oil, salt, stabiliser (sodium bicarbonate, potassium bicarbonate)], flavour sachet [salt, sugar, hydrolysed soy protein, spices, yeast extract natural chicken flavour, flavour enhancer (635), anticaking agent (551), natural colour (turmeric)]. action of certified a ▲ contributes to the sustainable palm on.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • In-noodles: 74.3% (estimate)

      • — Wheat flour: 43.2% (estimate)

      • — Palm oil: 15.5% (estimate)

      • — Salt: < 2% (estimate)

      • — Stabiliser: 13.9% (estimate)

      • —— E500ii: < 2% (estimate)

      • —— E501ii: 12.2% (estimate)

      • Flavour-sachet: 12.8% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Hydrolysed soy protein: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Yeast-extract-natural-chicken-flavour: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— 635: < 2% (estimate)

      • — Anti-caking agent: < 2% (estimate)

      • —— 551: < 2% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— Turmeric: < 2% (estimate)

      • Action-of-certified-a-▲-contributes-to-the-sustainable-palm-on: 12.8% (estimate)

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: In-noodles, Flavour-sachet, Yeast-extract-natural-chicken-flavour, 635, 551, Action-of-certified-a-▲-contributes-to-the-sustainable-palm-on

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: In-noodles, Flavour-sachet, Yeast-extract-natural-chicken-flavour, 635, 551, Action-of-certified-a-▲-contributes-to-the-sustainable-palm-on

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: in noodles (wheat flour, palm oil, salt, stabiliser (sodium bicarbonate, potassium bicarbonate)), flavour sachet (salt, sugar, hydrolysed soy protein, spices, yeast extract natural chicken flavour, flavour enhancer (635), anticaking agent (551), natural colour (turmeric)), action of certified a ▲ contributes to the sustainable palm on
    1. in noodles -> en:in-noodles – percent_min: 48.62 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.155 – percent_max: 100
      2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.29
      4. stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 3.29
        1. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.29
        2. potassium bicarbonate -> en:e501ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.645
    2. flavour sachet -> en:flavour-sachet – percent_min: 0 – percent_max: 25.69
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.29
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.2
      3. hydrolysed soy protein -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 3.2
      4. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
      5. yeast extract natural chicken flavour -> en:yeast-extract-natural-chicken-flavour – percent_min: 0 – percent_max: 3.2
      6. flavour enhancer -> en:flavour-enhancer – percent_min: 0 – percent_max: 3.2
        1. 635 -> en:635 – percent_min: 0 – percent_max: 3.2
      7. anticaking agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 3.2
        1. 551 -> en:551 – percent_min: 0 – percent_max: 3.2
      8. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 3.2
        1. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 3.2
    3. action of certified a ▲ contributes to the sustainable palm on -> en:action-of-certified-a-▲-contributes-to-the-sustainable-palm-on – percent_min: 0 – percent_max: 25.69

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by charlesnepote, inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllwcd_bQpRPbEQX4l2Cswo7fE5DIZ9V05rD-NKs, yuka.sY2b0xO6T85zoF3NwEKvlmtlYv_lmCPcOTrvuEGv5djeMsP6f_AuwdKgKKs.

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