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Coles

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Barcode: 9310645237749 (EAN / EAN-13)

Brands: Coles

Labels, certifications, awards: Sustainable, No gluten, Vegetarian, Sustainable Palm Oil, Australian made

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    45 ingredients

    gluten free flour blend [rice flour, maize starch, soy flour, thickener (412, 464), salt], banana (20.5%) [banana (98%), antioxidants (300, 330)], brown sugar, sunflo oil, egg, humectants (422 from palm** 420, 1520), trehalose, natural vanilla flavouring, raisi. agents (sodium carbonate, 450), water, preservative (potassium sorbate), salt, rice flour, serving size: 80g note: all values are quantity % daily intake* per serving quantity considered averages emulsifiers (471 (soy), 475), acidity regulator (570). suitable for vegetarians. ** contributes to the production of sustainable palm oil. allergy advíce: contains soy and egg. may contain milk and tree nuts. per serving per 100g unless otherwise indicated. 1180k) (283cal) 3.2g - gluten not detected 12.2g 1.4g 39.4g 19.8g 14g 192mg energy protein 14% 1480k) (354cal) * percentage daily 6% not detected 4.0g intakes are based on an average 15.2g adult diet of 1.8g 8700k). your daily intakes may be storage:
    Allergens: Banana, Eggs, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 412, 464, 300, 330, Sunflo-oil, 422-from-palm-420, 1520, Raisi, Agents, 450, Serving-size, Note, All-values-are-quantity-daily-intake-per-serving-quantity-considered-averages-emulsifiers, 471, 475, 570, Contributes-to-the-production-of-sustainable-palm-oil, Per-serving-per-100g-unless-otherwise-indicated, 1180k, 283cal, Gluten-not-detected-12-2g-1-4g-39-4g-19-8g-14g-192mg-energy-protein-14-1480k, 354cal, Percentage-daily-6-not-detected-4-0g-intakes-are-based-on-an-average-15-2g-adult-diet-of-1-8g-8700k, Your-daily-intakes-may-be-storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: 412, 464, 300, 330, Sunflo-oil, 422-from-palm-420, 1520, Raisi, Agents, 450, Serving-size, Note, All-values-are-quantity-daily-intake-per-serving-quantity-considered-averages-emulsifiers, 471, 475, 570, Contributes-to-the-production-of-sustainable-palm-oil, Per-serving-per-100g-unless-otherwise-indicated, 1180k, 283cal, Gluten-not-detected-12-2g-1-4g-39-4g-19-8g-14g-192mg-energy-protein-14-1480k, 354cal, Percentage-daily-6-not-detected-4-0g-intakes-are-based-on-an-average-15-2g-adult-diet-of-1-8g-8700k, Your-daily-intakes-may-be-storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour blend (rice flour, maize starch, soy flour, thickener (412, 464), salt), banana 20.5% (banana 20.09%, antioxidants (300, 330)), brown sugar, sunflo oil, egg, humectants (422 from palm** 420, 1520), trehalose, natural vanilla flavouring, raisi, agents (sodium carbonate, 450), water, preservative (potassium sorbate), salt, rice flour, serving size (note), all values are quantity % daily intake* per serving quantity considered averages emulsifiers (471, 475), acidity regulator (570), contributes to the production of sustainable palm oil, per serving per 100g unless otherwise indicated, 1180k (283cal), gluten not detected 12.2g 1.4g 39.4g 19.8g 14g 192mg energy protein 14% 1480k (354cal), percentage daily 6% not detected 4.0g intakes are based on an average 15.2g adult diet of 1.8g 8700k, your daily intakes may be storage
    1. flour blend -> en:flour-blend - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.5 - percent_max: 79.5
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4.1 - percent_max: 79.5
      2. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 39.75
      3. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 26.5
      4. thickener -> en:thickener - percent_min: 0 - percent_max: 19.875
        1. 412 -> en:412 - percent_min: 0 - percent_max: 19.875
        2. 464 -> en:464 - percent_min: 0 - percent_max: 9.9375
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 15.9
    2. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
      1. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 20.09 - percent: 20.09 - percent_max: 20.09
      2. antioxidants -> en:antioxidant - percent_min: 0.41 - percent_max: 0.41
        1. 300 -> en:300 - percent_min: 0.205 - percent_max: 0.41
        2. 330 -> en:330 - percent_min: 0 - percent_max: 0.205
    3. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 20.5
    4. sunflo oil -> en:sunflo-oil - percent_min: 0 - percent_max: 20.5
    5. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 19.6666666666667
    6. humectants -> en:humectant - percent_min: 0 - percent_max: 14.75
      1. 422 from palm** 420 -> en:422-from-palm-420 - percent_min: 0 - percent_max: 14.75
      2. 1520 -> en:1520 - percent_min: 0 - percent_max: 7.375
    7. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.8
    8. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. raisi -> en:raisi - percent_min: 0 - percent_max: 5
    10. agents -> en:agents - percent_min: 0 - percent_max: 5
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. 450 -> en:450 - percent_min: 0 - percent_max: 2.5
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    12. preservative -> en:preservative - percent_min: 0 - percent_max: 5
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    14. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
    15. serving size -> en:serving-size - percent_min: 0 - percent_max: 4.53846153846154
      1. note -> en:note - percent_min: 0 - percent_max: 4.53846153846154
    16. all values are quantity % daily intake* per serving quantity considered averages emulsifiers -> en:all-values-are-quantity-daily-intake-per-serving-quantity-considered-averages-emulsifiers - percent_min: 0 - percent_max: 4.21428571428571
      1. 471 -> en:471 - percent_min: 0 - percent_max: 4.21428571428571
      2. 475 -> en:475 - percent_min: 0 - percent_max: 2.10714285714286
    17. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.93333333333333
      1. 570 -> en:570 - percent_min: 0 - percent_max: 3.93333333333333
    18. contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil - percent_min: 0 - percent_max: 3.6875
    19. per serving per 100g unless otherwise indicated -> en:per-serving-per-100g-unless-otherwise-indicated - percent_min: 0 - percent_max: 3.47058823529412
    20. 1180k -> en:1180k - percent_min: 0 - percent_max: 3.27777777777778
      1. 283cal -> en:283cal - percent_min: 0 - percent_max: 3.27777777777778
    21. gluten not detected 12.2g 1.4g 39.4g 19.8g 14g 192mg energy protein 14% 1480k -> en:gluten-not-detected-12-2g-1-4g-39-4g-19-8g-14g-192mg-energy-protein-14-1480k - percent_min: 0 - percent_max: 3.10526315789474
      1. 354cal -> en:354cal - percent_min: 0 - percent_max: 3.10526315789474
    22. percentage daily 6% not detected 4.0g intakes are based on an average 15.2g adult diet of 1.8g 8700k -> en:percentage-daily-6-not-detected-4-0g-intakes-are-based-on-an-average-15-2g-adult-diet-of-1-8g-8700k - percent_min: 0 - percent_max: 2.95
    23. your daily intakes may be storage -> en:your-daily-intakes-may-be-storage - percent_min: 0 - percent_max: 2.80952380952381

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.5 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, roboto-app.

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