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Butter Chicken – coles

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Butter Chicken – coles

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Barcode:
9310645259581(EAN / EAN-13)

Brands: coles

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Butter chicken

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (516.53kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.81g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.57g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.71g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.01g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (3.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with chicken
Energy	516.533333333333 kJ (123 kcal)	621.644 kj (147 kcal) (-17%)
Fat	3.41333333333333 g	5.178 g (-34%)
Saturated fat	1.81333333333333 g	2.341 g (-23%)
Carbohydrates	16.8 g	13.598 g (+24%)
Sugars	0.4 g	2.368 g (-83%)
Added sugars	0 g	0.173 g (-100%)
Starch	0 g	0 g
Fiber	1.01333333333333 g	1.218 g (-17%)
Proteins	5.70666666666667 g	9.988 g (-43%)
Salt	0.57 g	0.77 g (-26%)
Sodium	0.228 g	0.299 g (-24%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C (ascorbic acid)	0 g	?
Phosphorus	0 g	?
Iron	0 g	?
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits‚ vegetables‚ legumes	~ 12.8820082720588 %	21.2 % (-39%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (375 g) (packaging)	As sold for 100 g (estimate)
Energy	516.533333333333 kJ (123 kcal)	1937 kJ (463 kcal)	~ 248.910788143382 kJ (59 kcal)
Fat	3.41333333333333 g	12.8 g	~ 4.89263844209559 g
Saturated fat	1.81333333333333 g	6.8 g	~ 2.63433392693015 g
Carbohydrates	16.8 g	63 g	~ 36.9724181410846 g
Sugars	0.4 g	1.5 g	~ 2.32901625689338 g
Added sugars	0 g	0 g	~ 0.091911764705884 g
Starch	0 g	0 g	~ 33.1321363740809 g
Fiber	1.01333333333333 g	3.8 g	~ 1.90671042049632 g
Proteins	5.70666666666667 g	21.4 g	~ 9.36924172794118 g
Salt	0.57 g	2.1375 g	~ 0.232190464154413 g
Sodium	0.228 g	0.855 g	~ 0.0926744152113974 g
Vitamin A	0 g	0 g	~ 0.000038 g
Vitamin E	0 g	0 g	~ 0.000456699649586397 g
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	~ 0.00109750037339154 g
Phosphorus	0 g	0 g	~ 0.152046082261029 g
Iron	0 g	0 g	~ 0.000990944919577207 g
Magnesium	0 g	0 g	~ 0.0383265469898897 g
Zinc	0 g	0 g	~ 0.00116882286879596 g
Copper	0 g	0 g	~ 0.000167408386948529 g
Manganese	0 g	0 g	~ 0.000420339650735295 g
Selenium	0 g	0 g	~ 0.000003 g
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 12.8820082720588 %	?	~ 12.8820082720588 %
Choline	0 g	0 g	?

Serving size: 1 serving (375 g)

Ingredients

37 ingredients
Cooked pasta (water, semolina [wheat], egg white, egg yolk), ricotta cheese (whey, milk, cream, vinegar, salt), tomato puree (water, tomato paste), mozzarella cheese (milk, cheese cultures, salt, enzymes), water, beef, tomato paste, onions, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), sugar, salt, modified corn starch, garlic, spices, parsley, citric acid, black pepper

Allergens: Beef, Eggs, Gluten, Milk
- Ingredient information
  - Cooked pasta: 52.9% (estimate)
  - — Water: 27.2% (estimate)
  - — Semolina: 12.9% (estimate)
  - —— Wheat semolina: 12.9% (estimate)
  - — Egg white: 6.4% (estimate)
  - — Egg yolk: 6.4% (estimate)
  - Ricotta: 23.5% (estimate)
  - — Whey: 11.8% (estimate)
  - — Milk: 5.9% (estimate)
  - — Cream: 2.9% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Tomato purée: 11.8% (estimate)
  - — Water: 5.9% (estimate)
  - — Tomato concentrate: 5.9% (estimate)
  - Mozzarella: 5.9% (estimate)
  - — Milk: 2.9% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Water: 2.9% (estimate)
  - Beef: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Romano cheese: < 2% (estimate)
  - — Sheeps milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - E330: < 2% (estimate)
  - Black pepper: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Butter chicken
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg white, Egg yolk, Ricotta, Whey, Milk, Cream, Mozzarella, Milk, Beef, Romano cheese, Sheeps milk

Non-vegetarian

Non-vegetarian ingredients: Beef

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Cooked pasta (water, semolina (wheat), egg white, egg yolk), ricotta cheese (whey, milk, cream, vinegar, salt), tomato puree (water, tomato paste), mozzarella cheese (milk, cheese cultures, salt, enzymes), water, beef, tomato paste, onions, romano cheese (sheep's milk, cheese cultures, salt, enzymes), sugar, salt, modified corn starch, garlic, spices, parsley, citric acid, black pepper
Cooked pasta -> en:cooked-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 5.88235294117647 – percent_estimate: 52.9411764705882 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.47058823529412 – percent_estimate: 27.2058823529412 – percent_max: 100

semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.8676470588235 – percent_max: 50

wheat -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 0 – percent_estimate: 12.8676470588235 – percent_max: 50

egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 6.43382352941176 – percent_max: 33.3333333333333

egg yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 6.43382352941177 – percent_max: 25

ricotta cheese -> en:ricotta – vegan: no – vegetarian: maybe – ciqual_food_code: 19585 – percent_min: 0 – percent_estimate: 23.5294117647059 – percent_max: 50

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 50

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 2.94117647058824 – percent_max: 16.6666666666667

vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 12.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 2.1375

tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 33.3333333333333

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 33.3333333333333

tomato paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 16.6666666666667

mozzarella cheese -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 2.94117647058824 – percent_max: 25

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 12.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.735294117647059 – percent_max: 2.1375

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.735294117647059 – percent_max: 2.1375

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 2.94117647058823 – percent_max: 20

beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 16.6666666666667

tomato paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 14.2857142857143

onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 12.5

romano cheese -> en:romano-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.183823529411768 – percent_max: 11.1111111111111

sheep's milk -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 11.1111111111111

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 5.55555555555556

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 2.1375

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 2.1375

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 1.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 1.5

modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 1.5

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.011488970588232 – percent_max: 1.5

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00574448529411598 – percent_max: 1.5

parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_estimate: 0.00287224264705799 – percent_max: 1.5

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00143612132352899 – percent_max: 1.5

black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.0014361213235361 – percent_max: 1.5

Environment

Green-Score E

Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Chicken, Basque style

PEF environmental score: 0.74 (the lower the score, the lower the impact)
including impact on climate change: 4.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 20/100)
Product: Butter Chicken – coles

Life cycle analysis score: 40
Sum of bonuses and maluses: -20

Final score: 20/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

448 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg white	Oeufs Importés	6.43 %	100 %	0.035	0.3	68 %	0.01
Egg yolk	Oeufs Importés	6.43 %	100 %	0.035	0.3	68 %	0.01

Total forest footprint

0.01 m² per kg of food

Report a problem

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Data sources

Product added on July 14, 2021, 3:47:58 AM CEST by kiliweb
Last edit of product page on April 6, 2026, 11:08:58 PM CEST by foodiq.
Product page also edited by charlesnepote, gluten-scan, macrofactor, municorn-calorie-counter-app, roboto-app, tbound2, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll5bQdHa-GjCFBPuxX-J6_Sif4HSb8hcxZX4N6g, yuka.sY2b0xO6T85zoF3NwEKvlmFqDMfjrSj7NQHSlX-M5f6gH5fxW_VW6KHdGKs.

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Butter Chicken – coles

Butter Chicken – coles

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.41%)

Saturated fat in moderate quantity (1.81%)

Sugars in low quantity (0.4%)

Salt in moderate quantity (0.57%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

37 ingredients

Ingredient information

Cooked pasta: 52.9% (estimate)

— Water: 27.2% (estimate)

— Semolina: 12.9% (estimate)

—— Wheat semolina: 12.9% (estimate)

— Egg white: 6.4% (estimate)

— Egg yolk: 6.4% (estimate)

Ricotta: 23.5% (estimate)

— Whey: 11.8% (estimate)

— Milk: 5.9% (estimate)

— Cream: 2.9% (estimate)

— Vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Tomato purée: 11.8% (estimate)

— Water: 5.9% (estimate)

— Tomato concentrate: 5.9% (estimate)

Mozzarella: 5.9% (estimate)

— Milk: 2.9% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Water: 2.9% (estimate)

Beef: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Onion: < 2% (estimate)

Romano cheese: < 2% (estimate)

— Sheeps milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Garlic: < 2% (estimate)

Spice: < 2% (estimate)

Parsley: < 2% (estimate)

E330: < 2% (estimate)

Black pepper: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E