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Pesto & Feta Pasta ('24) - Coles

Pesto & Feta Pasta ('24) - Coles

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Barcode: 9310645260525 (EAN / EAN-13)

Brands: Coles

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Australian made

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

48 ingredients

cooked pasta (57%) [water, wheat semolina, canola oil, salt], pesto sauce (40%) [water, milk solids, vegetable oil spread (emulsifiers (332 - from soy, 471 - from palm**, 476), palm oil**, water, salt, preservative (potassium sorbate), natural butter flavour, natural colours (carotene, turmeric), acidity regulator (citric acid), antioxidant (307b), spinach, cheddar cheese (vegetarian rennet), wheat flour, yeast extract, thickener (1422), parmesan cheese (vegetarian rennet), garlic, sunflower seeds, canola oil, herb, spice], fetta cheese (2.5%) [milk, salt, vegetarian rennet, fiming agent (509)]. **

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E160a - Carotene

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E307b - Concentrated tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm oil

Non-vegan
Non-vegan ingredients: Milk solids, Butter natural flavouring, Cheddar, Parmigiano reggiano, Milk
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-oil-spread, 332, 471, 476, 307b, 1422, Fetta-cheese, Fiming-agent, 509
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: cooked pasta 57.286432160804% (water, wheat semolina, canola oil, salt), pesto sauce 40.2010050251256% (water, milk solids, vegetable oil spread, emulsifiers (332, from soy, 471, from palm, 476), palm oil, water, salt, preservative (potassium sorbate), natural butter flavour, natural colours (carotene, turmeric), acidity regulator (citric acid), antioxidant (307b), spinach, cheddar cheese (rennet), wheat flour, yeast extract, thickener (1422), parmesan cheese (rennet), garlic, sunflower seeds, canola oil, herb, spice), fetta cheese 2.51256281407035% (milk, salt, rennet, fiming agent (509))
cooked pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 57.286432160804 - percent: 57.286432160804 - percent_max: 57.286432160804

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.321608040201 - percent_max: 57.286432160804

wheat semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 28.643216080402

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.0954773869347

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.321608040201

pesto sauce -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent_min: 40.2010050251256 - percent: 40.2010050251256 - percent_max: 40.2010050251256

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.74786978370111 - percent_max: 40.2010050251256

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20.1005025125628

vegetable oil spread -> en:vegetable-oil-spread - percent_min: 0 - percent_max: 13.4003350083752

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 10.0502512562814

332 -> en:332 - percent_min: 0 - percent_max: 10.0502512562814

from soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.0251256281407

471 -> en:471 - percent_min: 0 - percent_max: 3.3500837520938

from palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.51256281407035

476 -> en:476 - percent_min: 0 - percent_max: 2.01005025125628

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.04020100502513

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.7001675041876

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.74300071787509

preservative -> en:preservative - percent_min: 0 - percent_max: 5.0251256281407

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.0251256281407

natural butter flavour -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.46677833612507

natural colours -> en:natural-colours - percent_min: 0 - percent_max: 4.02010050251256

carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.02010050251256

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.01005025125628

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.65463682046597

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65463682046597

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.3500837520938

307b -> en:307b - percent_min: 0 - percent_max: 3.3500837520938

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 3.09238500193274

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.87150035893755

rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 2.87150035893755

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.68006700167504

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.51256281407035

thickener -> en:thickener - percent_min: 0 - percent_max: 2.36476500147798

1422 -> en:1422 - percent_min: 0 - percent_max: 2.36476500147798

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 2.23338916806254

rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 2.23338916806254

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.11584236974345

sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 2.01005025125628

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.91433357262503

herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91433357262503

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74786978370111

fetta cheese -> en:fetta-cheese - percent_min: 2.51256281407035 - percent: 2.51256281407035 - percent_max: 2.51256281407035

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.628140703517588 - percent_max: 2.51256281407035

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25628140703517

rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 0.83752093802345

fiming agent -> en:fiming-agent - percent_min: 0 - percent_max: 0.628140703517587

509 -> en:509 - percent_min: 0 - percent_max: 0.628140703517587

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 serving (375.0 g))
Energy	595 kj (142 kcal)	2,230 kj (533 kcal)
Fat	3.89 g	14.6 g
Saturated fat	1.89 g	7.1 g
Carbohydrates	19.8 g	74.3 g
Sugars	1.71 g	6.4 g
Fiber	1.41 g	5.3 g
Proteins	6 g	22.5 g
Salt	0.765 g	2.87 g
Vitamin A	0 µg	0 µg
Vitamin D	0 µg	0 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.375 %	5.375 %

Serving size: 1.0 serving (375.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 16, 2021, 11:23:02 AM CEST by inf
Last edit of product page on April 16, 2024, 5:03:33 AM CEST by macrofactor.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln1IfNbE-hj6PT7is2e7lvqQJMHaZfF3wIbDYqo.

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Pesto & Feta Pasta ('24) - Coles