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coles fruit mince pies

coles fruit mince pies

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Barcode: 9310645263779 (EAN / EAN-13)

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

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    58 ingredients


    this product contains 21% fruit. pastry [wheat flour, sugar, margarine (veahle oils (palm coconut oil), water, salt, emulsifiers (222 (soy), 471), oil* (carotene), antioxidant (307b (soy))), water. fgg replacer štabiliser (412), acidity regulator (330, 450), salt, raising skim milk powder, salt, raising agents (sodium carbonates, 450), acidity regulator (263)], fruit mince filling (43.5%] [sultanas (34%), reconstituted apple (16%), sugar, humectants (422, 420), citrus peel (lemon, orange, lime), stabilisers (1442, 460, 466), canola oil, salt, acidity regulators (260, 330), mixed spice, preservative (potassium sorbate), natural flavouring]. ** contributes to the production of sustainable palmoil. allergy advice containe s containing gia .7708
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: This-product-contains-21-fruit, Pastry, Margarine, Veahle-oils, Palm-coconut-oil, 222, 471, 307b, Fgg-replacer-štabiliser, 412, 330, 450, Raising-skim-milk-powder, 450, 263, Fruit-mince-filling, 422, 420, 1442, 460, 466, 260, 330, Contributes-to-the-production-of-sustainable-palmoil, Allergy-advice-containe-s-containing-gia-7708

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: This-product-contains-21-fruit, Pastry, Margarine, Veahle-oils, Palm-coconut-oil, 222, 471, 307b, Fgg-replacer-štabiliser, 412, 330, 450, Raising-skim-milk-powder, 450, 263, Fruit-mince-filling, 422, 420, 1442, 460, 466, 260, 330, Contributes-to-the-production-of-sustainable-palmoil, Allergy-advice-containe-s-containing-gia-7708

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    this product contains 21% fruit, pastry (wheat flour, sugar, margarine, veahle oils (palm coconut oil), water, salt, emulsifiers (222 (soy), 471), oil (carotene), antioxidant (307b (soy)), water, fgg replacer štabiliser (412), acidity regulator (330, 450), salt, raising skim milk powder, salt, raising agents (sodium carbonates, 450), acidity regulator (263)), fruit mince filling 43.5%, sultanas 34%, apple 16%, sugar, humectants (422, 420), citrus (lemon, orange, lime), stabilisers (1442, 460, 466), canola oil, salt, acidity regulators (260, 330), mixed spice, preservative (potassium sorbate), natural flavouring, contributes to the production of sustainable palmoil, allergy advice containe s containing gia .7708
    1. this product contains 21% fruit -> en:this-product-contains-21-fruit
    2. pastry -> en:pastry
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. margarine -> en:margarine
      4. veahle oils -> en:veahle-oils
        1. palm coconut oil -> en:palm-coconut-oil
      5. water -> en:water - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes
      7. emulsifiers -> en:emulsifier
        1. 222 -> en:222
          1. soy -> en:soya - vegan: yes - vegetarian: yes
        2. 471 -> en:471
      8. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. antioxidant -> en:antioxidant
        1. 307b -> en:307b
          1. soy -> en:soya - vegan: yes - vegetarian: yes
      10. water -> en:water - vegan: yes - vegetarian: yes
      11. fgg replacer štabiliser -> en:fgg-replacer-štabiliser
        1. 412 -> en:412
      12. acidity regulator -> en:acidity-regulator
        1. 330 -> en:330
        2. 450 -> en:450
      13. salt -> en:salt - vegan: yes - vegetarian: yes
      14. raising skim milk powder -> en:raising-skim-milk-powder
      15. salt -> en:salt - vegan: yes - vegetarian: yes
      16. raising agents -> en:raising-agent
        1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
        2. 450 -> en:450
      17. acidity regulator -> en:acidity-regulator
        1. 263 -> en:263
    3. fruit mince filling -> en:fruit-mince-filling - percent: 43.5
    4. sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent: 34
    5. apple -> en:apple - vegan: yes - vegetarian: yes - percent: 16
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes
    7. humectants -> en:humectant
      1. 422 -> en:422
      2. 420 -> en:420
    8. citrus -> en:citrus-fruit - vegan: yes - vegetarian: yes
      1. lemon -> en:lemon - vegan: yes - vegetarian: yes
      2. orange -> en:orange - vegan: yes - vegetarian: yes
      3. lime -> en:lime - vegan: yes - vegetarian: yes
    9. stabilisers -> en:stabiliser
      1. 1442 -> en:1442
      2. 460 -> en:460
      3. 466 -> en:466
    10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. salt -> en:salt - vegan: yes - vegetarian: yes
    12. acidity regulators -> en:acidity-regulator
      1. 260 -> en:260
      2. 330 -> en:330
    13. mixed spice -> en:mixed-spices - vegan: yes - vegetarian: yes
    14. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    15. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. contributes to the production of sustainable palmoil -> en:contributes-to-the-production-of-sustainable-palmoil
    17. allergy advice containe s containing gia .7708 -> en:allergy-advice-containe-s-containing-gia-7708

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by tbound2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.