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Thin bbq sausages - Coles

Thin bbq sausages - Coles

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Barcode: 9310645274805 (EAN / EAN-13)

Brands: Coles

Categories: Meats and their products, Prepared meats, Sausages, Pork sausages

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

32 ingredients

no added hormone australian beef (70%), water, rice flour, salt, acidity regulator (451), preservative (223), hydrolysed vegetable protein (maize), dextrose (maize), vegetable powders [onion, garlic], spice extracts [natural colour (paprika 0leoresins), pepper, coriander, nutmeg, pimentoj, spices [ginger, paprika], rosemary ext: act, edible beef collagen casing. allergy advice: contains sulphites. may contain soy and milk. storage: keep refrigerated. store at or below 5°c. see reverse of label for cooking instructions.

Allergens: Sulphur dioxide and sulphites

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: No-added-hormone-australian-beef, 451, 223, Vegetable-powders, Paprika-0leoresins, Pimentoj, Rosemary-ext, Act, Edible-beef-collagen-casing, Storage, Keep-refrigerated, Store-at-and-below-5-c, See-reverse-of-label-for-cooking-instructions
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: No-added-hormone-australian-beef, 451, 223, Vegetable-powders, Paprika-0leoresins, Pimentoj, Rosemary-ext, Act, Edible-beef-collagen-casing, Storage, Keep-refrigerated, Store-at-and-below-5-c, See-reverse-of-label-for-cooking-instructions
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: No-added-hormone-australian-beef, 451, 223, Vegetable-powders, Paprika-0leoresins, Pimentoj, Rosemary-ext, Act, Edible-beef-collagen-casing, Storage, Keep-refrigerated, Store-at-and-below-5-c, See-reverse-of-label-for-cooking-instructions
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: no added hormone australian beef 70%, water, rice flour, salt, acidity regulator (451), preservative (223), hydrolysed vegetable protein (maize), dextrose (maize), vegetable powders (onion, garlic), spice extracts (natural colour (paprika 0leoresins), pepper, coriander, nutmeg, pimentoj, spices, ginger, paprika), rosemary ext (act), edible beef collagen casing, storage (keep refrigerated, store at and below 5°c, see reverse of label for cooking instructions)
no added hormone australian beef -> en:no-added-hormone-australian-beef - percent_min: 70 - percent: 70 - percent_max: 70

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 30

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 27.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7925

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7925

451 -> en:451 - percent_min: 0 - percent_max: 1.7925

preservative -> en:preservative - percent_min: 0 - percent_max: 1.7925

223 -> en:223 - percent_min: 0 - percent_max: 1.7925

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7925

maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.7925

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7925

maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.7925

vegetable powders -> en:vegetable-powders - percent_min: 0 - percent_max: 1.7925

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7925

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89625

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7925

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1.7925

paprika 0leoresins -> en:paprika-0leoresins - percent_min: 0 - percent_max: 1.7925

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89625

coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5975

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.448125

pimentoj -> en:pimentoj - percent_min: 0 - percent_max: 0.3585

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29875

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.256071428571429

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.256071428571429

rosemary ext -> en:rosemary-ext - percent_min: 0 - percent_max: 1.7925

act -> en:act - percent_min: 0 - percent_max: 1.7925

edible beef collagen casing -> en:edible-beef-collagen-casing - percent_min: 0 - percent_max: 1.7925

storage -> en:storage - percent_min: 0 - percent_max: 1.7925

keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 1.7925

store at and below 5°c -> en:store-at-and-below-5-c - percent_min: 0 - percent_max: 0.89625

see reverse of label for cooking instructions -> en:see-reverse-of-label-for-cooking-instructions - percent_min: 0 - percent_max: 0.5975

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.89625, rounded value: 0.9)

Negative points: 10

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 7 / 10 (value: 717, rounded value: 717)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork sausages
Energy	1,046 kj (250 kcal)	-8%
Fat	10.7 g	-51%
Saturated fat	1 g	-88%
Carbohydrates	1 g	-65%
Sugars	1 g	+13%
Fiber	1 g	+103%
Proteins	10.6 g	-33%
Salt	1.792 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.896 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Sausage meat, pure pork, raw

PEF environmental score: 0.72 (the lower the score, the lower the impact)
including impact on climate change: 5.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.7 %
Processing	9.1 %
Packaging	3.4 %
Transportation	2.2 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Thin bbq sausages - Coles

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

509 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.7 %
Processing	4.9 %
Packaging	4.5 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 6, 2021, 2:09:44 AM CET by inf
Last edit of product page on September 19, 2023, 8:09:53 AM CEST by teolemon.
Product page also edited by kiliweb, qurb, roboto-app, sineadb, yuka.sY2b0xO6T85zoF3NwEKvlkMfX931oTbqayPho06C-vejc8XyPuAu76XKNqs.

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Thin bbq sausages - Coles