Coles - 2 serves 180g

Barcode: 9310645275987 (EAN / EAN-13)

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Product characteristics

Quantity: 2 serves 180g

Brands: Coles

Origin of ingredients: Poland

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Raspberry Mousse (60.5%) [Cream (Milk), Raspberry Purée (22.5%) (Raspberries (84.5%), Sugar, Water), Sugar, Beef Gelatine, Stabiliser (407)], Red Mirror Ġlaze (15%) [Glucose-fructose Syrup, Water, Sugar, Thickeners (440, 450, Dextrose, 341), Lemon Juice, Natural Colour (120)], Feuilletine Base (12%) [White Chocolate (49.5%) (Sugar, Cocoa Butter (29.5%), Whole Milk Powder, Emulsifier (322 (Soy)), Natural Vanilla Flavouring), Crumbled Biscuit (Sugar, Wheat Flour, Milk Fat, Lactose, Milk Protein, Salt, Malted Barley Extract Powder, Raising Agent (Sodium Carbonates)), Hazelnut Paste, Sunflower Oil], Raspberry Purée Centre (10%) [Raspberries (37.5%), Water, Glucose-fructose Syrup, Sugar, Thickeners (440, 450, Dextrose, 341), Lemon Juice], White Chocolate Drizzle (1.0%) [White Chocolate (Sugar, Cocoa Butter (29%), Whole Milk Powder, Emulsifier (322 (Soy)), 3 Natural Vanilla Flavouring), Sunflower Oil], Glucose-fructose Syrup. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY, MILK AND TREE NUTS (HAZELNUT). MAY BE PRESENT: EGG, OTHER TREE NUTS, SESAME, PEANUTS AND OTHER CEREALS CONTAINING GLUTEN.

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by foodorigins
Last edit of product page on by foodorigins.
Product page also edited by openfoodfacts-contributors.

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