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Sticky Date & Caramel Loaf Cake - Coles - 470 g

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Sticky Date & Caramel Loaf Cake - Coles - 470 g

Barcode: 9310645316529 (EAN / EAN-13)

Quantity: 470 g

Packaging: Plastic

Brands: Coles

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Vegetarian, Australian made, Health Star Rating, Health Star Rating 2.5

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    60 ingredients

    Cake Wheat Flour, Sugar, Canola Oil, Egg, Dates (6%), Caramel Fudge Pieces (5.5%) (Sugar, Glucose Syrup, Condensed Milk, Vegetable Fat (Palm Kernel Oil**, Emulsifier (322 (Soy)), Butter (Cream), Water, Salt), Diced Dates (5.5%), Humectant (422 from Palm**), Water, Raising Agents (Sodium Carbonates, 450, 541), Salt, Emulsifiers (475, 471 from Palm**), Natural Flavour, Preservative (Potassium Sorbate)], Caramel Drizzle (2%) (Caramel Compound (Sugar, Palm Oil** Milk solids, Cocoa Powder, Emulsifier (322 (Soy)), Salt, Natural Flavour, Natural Colour (Paprika Oleoresins)), Canola Oil], Caramel Fudge Topping (2%) [Sugar, Glucose Syrup, Condensed Milk, Palm Kernel Oil**, Emulsifier (322 (Soy)), Butter (Cream), Water, Salt]. Contributes to the production of sustainable palm oil. ** ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), SOY, EGG AND MILK. MAY CONTAIN TREE NUTS AND PEANUTS.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Egg, Condensed milk, Butter, Cream, Condensed milk, Butter, Cream, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cake-wheat-flour, Caramel-fudge-pieces, 322, 422-from-palm, 450, 541, 475, 471-from-palm, Caramel-drizzle, Caramel-compound, Palm-oil-milk-solids, 322, Caramel-fudge-topping, 322, Contributes-to-the-production-of-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cake Wheat Flour, Sugar, Canola Oil, Egg, Dates 6%, Caramel Fudge Pieces 5.5%, Sugar, Glucose Syrup, Condensed Milk, Vegetable Fat, Palm Kernel Oil, Emulsifier (322), Butter (Cream), Water, Salt, Dates 5.5%, Humectant (422 from Palm), Water, Raising Agents (Sodium Carbonates, 450, 541), Salt, Emulsifiers (475, 471 from Palm), Natural Flavour, Preservative (Potassium Sorbate), Caramel Drizzle 2%, Caramel Compound, Sugar, Palm Oil** Milk solids, Cocoa Powder, Emulsifier (322), Salt, Natural Flavour, Natural Colour (Paprika Oleoresins), Canola Oil, Caramel Fudge Topping 2% (Sugar, Glucose Syrup, Condensed Milk, Palm Kernel Oil, Emulsifier (322), Butter (Cream), Water, Salt), Contributes to the production of sustainable palm oil (WHEAT), SOY, EGG, MILK
    1. Cake Wheat Flour -> en:cake-wheat-flour
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 6
    6. Caramel Fudge Pieces -> en:caramel-fudge-pieces - percent: 5.5
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    11. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    12. Emulsifier -> en:emulsifier
      1. 322 -> en:322
    13. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 5.5
    17. Humectant -> en:humectant
      1. 422 from Palm -> en:422-from-palm
    18. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Raising Agents -> en:raising-agent
      1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
      2. 450 -> en:450
      3. 541 -> en:541
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Emulsifiers -> en:emulsifier
      1. 475 -> en:475
      2. 471 from Palm -> en:471-from-palm
    22. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    24. Caramel Drizzle -> en:caramel-drizzle - percent: 2
    25. Caramel Compound -> en:caramel-compound
    26. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. Palm Oil** Milk solids -> en:palm-oil-milk-solids
    28. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    29. Emulsifier -> en:emulsifier
      1. 322 -> en:322
    30. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. Natural Colour -> en:natural-colours
      1. Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
    33. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    34. Caramel Fudge Topping -> en:caramel-fudge-topping - percent: 2
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. Emulsifier -> en:emulsifier
        1. 322 -> en:322
      6. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      7. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. SOY -> en:soya - vegan: yes - vegetarian: yes
    37. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    38. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Nutrient levels

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      Sugars in high quantity (26.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.84%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (78g)     		Compared to: Cakes
    Fat 16.5 g 12.9 g +11%
    Saturated fat ? ?
    Trans fat < 1 g < 0.78 g
    Carbohydrates 52.1 g 40.6 g +6%
    Sugars 26.7 g 20.8 g -5%
    Fiber 3.1 g 2.42 g -18%
    Proteins 3.9 g 3.04 g -17%
    Salt 0.84 g 0.655 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 78g

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Data sources

Product added on by trolley
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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