Gingerbread with a Caramel Ripple Ice Cream Sticks - Coles

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Ice Cream (Dairy Ingredients (Cream, Butter (Cream, Butterfat), Milk Solids, Skimmed Milk), Water, Sugar Syrup, Caramel Ripple 7% (Sugar, Water, Glucose Syrup, Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)), Chocolate Coating 31% (Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb 8%, Wheat Flour, Sugar, Palm Oil (Antioxidant (307), Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass 5%, Natural Flavouring, Emulsifier (Lecithin (Soy), 476)), Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids, Ice cream portion contains minimum 10% milk fat, Contributes to the production of sustainable palm oil (BARLEY, WHEAT), SOY, MILK, STORAGE (Keep Frozen, Store at and below minus 18°C)

Ice Cream -> en:ice-cream
1. Dairy Ingredients -> en:Dairy Ingredients
  1. Cream -> en:cream - vegan: no - vegetarian: yes
  2. Butter -> en:butter - vegan: no - vegetarian: yes
    1. Cream -> en:cream - vegan: no - vegetarian: yes
    2. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
  3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
  4. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes
2. Water -> en:water - vegan: yes - vegetarian: yes
3. Sugar Syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
4. Caramel Ripple -> en:Caramel Ripple - percent: 7
  1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
  2. Water -> en:water - vegan: yes - vegetarian: yes
  3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
  4. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
  5. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes
  6. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
  7. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
  8. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  10. Salt -> en:salt - vegan: yes - vegetarian: yes
  11. Vegetable Gum -> en:Vegetable Gum
    1. 440 -> en:440
5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
  1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
6. Stabilser Blend -> en:Stabilser Blend
  1. Emulsifier -> en:emulsifier
    1. 471 -> en:471
    2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
  2. Vegetable Gum -> en:Vegetable Gum
    1. 410 -> en:410
    2. 412 -> en:412
    3. 407 -> en:407
7. Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes
8. Natural Gingerbread Flavour -> en:Natural Gingerbread Flavour
  1. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
Chocolate Coating -> en:Chocolate Coating - percent: 31
1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
4. Biscuit Crumb -> en:Biscuit Crumb - percent: 8
5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
6. Sugar -> en:sugar - vegan: yes - vegetarian: yes
7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
  1. Antioxidant -> en:antioxidant
    1. 307 -> en:307
  2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
  3. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes
  4. Raising Agent -> en:raising-agent
    1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
  5. Salt -> en:salt - vegan: yes - vegetarian: yes
8. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 5
9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
10. Emulsifier -> en:emulsifier
  1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    1. Soy -> en:soya - vegan: yes - vegetarian: yes
  2. 476 -> en:476
Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids -> en:Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids
Ice cream portion contains minimum 10% milk fat -> en:Ice cream portion contains minimum 10% milk fat
Contributes to the production of sustainable palm oil -> en:Contributes to the production of sustainable palm oil
1. BARLEY -> en:barley - vegan: yes - vegetarian: yes
2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes
SOY -> en:soya - vegan: yes - vegetarian: yes
MILK -> en:milk - vegan: no - vegetarian: yes
STORAGE -> en:STORAGE
1. Keep Frozen -> en:Keep Frozen
2. Store at and below minus 18°C -> en:Store at and below minus 18°C

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Ice creams	Ice creams and sorbets	Frozen desserts	Desserts	Frozen foods
Energy (kJ)	1,250 kj	1,250 kj	+13% 1,110 kj	+13% 1,110 kj	+12% 1,120 kj	+10% 1,140 kj	+46% 859 kj
Energy (kcal)	300 kcal	300 kcal	+24% 241 kcal	+26% 239 kcal	+43% 210 kcal	+36% 220 kcal	+55% 194 kcal
Energy	1,250 kj (300 kcal)	1,250 kj (300 kcal)	+19% 1,050 kj (241 kcal)	+20% 1,040 kj (239 kcal)	+32% 944 kj (210 kcal)	+28% 976 kj (220 kcal)	+55% 809 kj (194 kcal)
Fat	16.9 g	16.9 g	+25% 13.5 g	+28% 13.2 g	+50% 11.3 g	+97% 8.57 g	+93% 8.76 g
- Saturated fat	11.2 g	11.2 g	+20% 9.36 g	+23% 9.11 g	+48% 7.57 g	+113% 5.26 g	+150% 4.48 g
Carbohydrates	33.1 g	33.1 g	+23% 27 g	+22% 27.1 g	+23% 27 g	+7% 31 g	+56% 21.2 g
- Sugars	28.1 g	28.1 g	+31% 21.4 g	+31% 21.5 g	+46% 19.2 g	+36% 20.6 g	+185% 9.85 g
Fibers	< 1 g	< 1 g	?	?	-65% 2.83 g	-44% 1.79 g	-55% 2.21 g
Proteins	3.6 g	3.6 g	+22% 2.95 g	+29% 2.79 g	-2% 3.66 g	+24% 2.9 g	-39% 5.91 g
Salt	0.122 g	0.122 g	-44% 0.218 g	-43% 0.213 g	-51% 0.25 g	-48% 0.235 g	-77% 0.54 g
Sodium	0.049 g	0.049 g	-44% 0.087 g	-43% 0.085 g	-51% 0.1 g	-48% 0.094 g	-77% 0.216 g
Nutrition score - France	18	18	+12% 16	+12% 16	+50% 12	+76% 10.2	+157% 7
Nutri-Score	D	D	+12% D	+12% D	+50% D	+76% D	+157% D

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Gingerbread with a Caramel Ripple Ice Cream Sticks - Coles - 400 ml

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging

Data sources