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Gingerbread with a Caramel Ripple Ice Cream Sticks - Coles - 400 ml

Gingerbread with a Caramel Ripple Ice Cream Sticks - Coles - 400 ml

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Barcode: 9310645320229 (EAN / EAN-13)

Quantity: 400 ml

Packaging: Box

Brands: Coles

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil, Australian made, Health Star Rating, Health Star Rating 1.5

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients


    Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) (Sugar, Water, Glucose Syrup. Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil**), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)], Chocolate Coating (31%) [Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)}, Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass (5%), Natural Flavouring, Emulsifier (Lecithin (Soy), 476)]. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Ice cream portion contains minimum 10% milk fat. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS. STORAGE: Keep Frozen. Store at or below minus 18°C.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Butter, Cream, Butterfat, Milk solids, Skimmed milk, Butterfat, Condensed milk, Skimmed milk powder, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Ice cream, Dairy-ingredients, Caramel-ripple, Vegetable-gum, 440, Stabilser-blend, 471, Vegetable-gum, 410, 412, 407, Natural-gingerbread-flavour, Chocolate-coating, Biscuit, 307, 476, Milk-chocolate-contains-minimum-32-cocoa-solids-and-20-minimum-milk-solids, Ice-cream-portion-contains-minimum-10-milk-fat, Contributes-to-the-production-of-sustainable-palm-oil, Storage, Keep-frozen, Store-at-and-below-minus-18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ice Cream (Dairy Ingredients (Cream, Butter (Cream, Butterfat), Milk Solids, Skimmed Milk), Water, Sugar Syrup, Caramel Ripple 7% (Sugar, Water, Glucose Syrup, Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)), Chocolate Coating 31% (Sugar, Milk Solids, Cocoa Butter, Biscuit 8%, Wheat Flour, Sugar, Palm Oil (Antioxidant (307), Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass 5%, Natural Flavouring, Emulsifier (Lecithin (Soy), 476)), Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids, Ice cream portion contains minimum 10% milk fat, Contributes to the production of sustainable palm oil (BARLEY, WHEAT), SOY, MILK, STORAGE (Keep Frozen, Store at and below minus 18°C)
    1. Ice Cream -> en:ice-cream
      1. Dairy Ingredients -> en:dairy-ingredients
        1. Cream -> en:cream - vegan: no - vegetarian: yes
        2. Butter -> en:butter - vegan: no - vegetarian: yes
          1. Cream -> en:cream - vegan: no - vegetarian: yes
          2. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
        4. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes
      3. Sugar Syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
      4. Caramel Ripple -> en:caramel-ripple - percent: 7
        1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
        2. Water -> en:water - vegan: yes - vegetarian: yes
        3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
        4. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        5. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes
        6. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
        7. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
        8. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        10. Salt -> en:salt - vegan: yes - vegetarian: yes
        11. Vegetable Gum -> en:vegetable-gum
          1. 440 -> en:440
      5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
      6. Stabilser Blend -> en:stabilser-blend
        1. Emulsifier -> en:emulsifier
          1. 471 -> en:471
          2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. Vegetable Gum -> en:vegetable-gum
          1. 410 -> en:410
          2. 412 -> en:412
          3. 407 -> en:407
      7. Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes
      8. Natural Gingerbread Flavour -> en:natural-gingerbread-flavour
        1. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. Chocolate Coating -> en:chocolate-coating - percent: 31
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Biscuit -> en:biscuit - percent: 8
      5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        1. Antioxidant -> en:antioxidant
          1. 307 -> en:307
        2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
        3. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes
        4. Raising Agent -> en:raising-agent
          1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
        5. Salt -> en:salt - vegan: yes - vegetarian: yes
      8. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 5
      9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. Emulsifier -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
          1. Soy -> en:soya - vegan: yes - vegetarian: yes
        2. 476 -> en:476
    3. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids -> en:milk-chocolate-contains-minimum-32-cocoa-solids-and-20-minimum-milk-solids
    4. Ice cream portion contains minimum 10% milk fat -> en:ice-cream-portion-contains-minimum-10-milk-fat
    5. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil
      1. BARLEY -> en:barley - vegan: yes - vegetarian: yes
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes
    6. SOY -> en:soya - vegan: yes - vegetarian: yes
    7. MILK -> en:milk - vegan: no - vegetarian: yes
    8. STORAGE -> en:storage
      1. Keep Frozen -> en:keep-frozen
      2. Store at and below minus 18°C -> en:store-at-and-below-minus-18-c

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1250, rounded value: 1250)
    • Sugars: 6 / 10 (value: 28.1, rounded value: 28.1)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 0 / 10 (value: 48.768, rounded value: 48.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (19 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (28.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.122%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Ice creams
    Energy 1,250 kj
    (300 kcal)
    1,250 kj
    (300 kcal)
    +32%
    Fat 16.9 g 16.9 g +47%
    Saturated fat 11.2 g 11.2 g +45%
    Carbohydrates 33.1 g 33.1 g +23%
    Sugars 28.1 g 28.1 g +33%
    Fiber < 1 g < 1 g -17%
    Proteins 3.6 g 3.6 g +13%
    Salt 0.122 g 0.122 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by trolley
Last edit of product page on by charlesnepote.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, tbound2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.