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Gingerbread with a Caramel Ripple Ice Cream Sticks - Coles - 400 ml

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Gingerbread with a Caramel Ripple Ice Cream Sticks - Coles - 400 ml

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Barcode: 9310645320229 (EAN / EAN-13)

Quantity: 400 ml

Packaging: Box

Brands: Coles

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil, Australian made, Health Star Rating, Health Star Rating 1.5

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) (Sugar, Water, Glucose Syrup. Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil**), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)], Chocolate Coating (31%) [Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)}, Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass (5%), Natural Flavouring, Emulsifier (Lecithin (Soy), 476)]. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Ice cream portion contains minimum 10% milk fat. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS. STORAGE: Keep Frozen. Store at or below minus 18°C.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Butter, Cream, Butterfat, Milk solids, Skimmed milk, Butterfat, Condensed milk, Skimmed milk powder, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Ice cream, Dairy-ingredients, Caramel-ripple, Vegetable-gum, 440, Stabilser-blend, 471, Vegetable-gum, 410, 412, 407, Natural-gingerbread-flavour, Biscuit, 307, 476, Milk-chocolate-contains-minimum-32-cocoa-solids-and-20-minimum-milk-solids, Ice-cream-portion-contains-minimum-10-milk-fat, Contributes-to-the-production-of-sustainable-palm-oil, Storage, Keep-frozen, Store-at-and-below-minus-18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ice Cream (Dairy Ingredients (Cream, Butter (Cream, Butterfat), Milk Solids, Skimmed Milk), Water, Sugar Syrup, Caramel Ripple 7% (Sugar, Water, Glucose Syrup, Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)), Chocolate Coating 31% (Sugar, Milk Solids, Cocoa Butter, Biscuit 8%, Wheat Flour, Sugar, Palm Oil (Antioxidant (307), Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass 5%, Natural Flavouring, Emulsifier (Lecithin, 476)), Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids, Ice cream portion contains minimum 10% milk fat, Contributes to the production of sustainable palm oil (BARLEY, WHEAT), SOY, MILK, STORAGE (Keep Frozen, Store at and below minus 18°C)
    1. Ice Cream -> en:ice-cream
      1. Dairy Ingredients -> en:dairy-ingredients
        1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
          1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
          2. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
        3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        4. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Sugar Syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
      4. Caramel Ripple -> en:caramel-ripple - percent: 7
        1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
        5. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        6. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
        7. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        8. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
        9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        11. Vegetable Gum -> en:vegetable-gum
          1. 440 -> en:440
      5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. Stabilser Blend -> en:stabilser-blend
        1. Emulsifier -> en:emulsifier
          1. 471 -> en:471
          2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. Vegetable Gum -> en:vegetable-gum
          1. 410 -> en:410
          2. 412 -> en:412
          3. 407 -> en:407
      7. Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. Natural Gingerbread Flavour -> en:natural-gingerbread-flavour
        1. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. Chocolate Coating -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 31
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 8
      5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        1. Antioxidant -> en:antioxidant
          1. 307 -> en:307
        2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes
        4. Raising Agent -> en:raising-agent
          1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
        5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 5
      9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. Emulsifier -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        2. 476 -> en:476
    3. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids -> en:milk-chocolate-contains-minimum-32-cocoa-solids-and-20-minimum-milk-solids
    4. Ice cream portion contains minimum 10% milk fat -> en:ice-cream-portion-contains-minimum-10-milk-fat
    5. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil
      1. BARLEY -> en:barley - vegan: yes - vegetarian: yes
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. SOY -> en:soya - vegan: yes - vegetarian: yes
    7. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. STORAGE -> en:storage
      1. Keep Frozen -> en:keep-frozen
      2. Store at and below minus 18°C -> en:store-at-and-below-minus-18-c

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1250, rounded value: 1250)
    • Sugars: 6 / 10 (value: 28.1, rounded value: 28.1)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 0 / 10 (value: 48.768, rounded value: 48.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)     		Compared to: Ice creams
    Energy 1,250 kj
    (300 kcal)     		1,250 kj
    (300 kcal)     		+31%
    Fat 16.9 g 16.9 g +48%
    Saturated fat 11.2 g 11.2 g +48%
    Carbohydrates 33.1 g 33.1 g +23%
    Sugars 28.1 g 28.1 g +34%
    Fiber < 1 g < 1 g -34%
    Proteins 3.6 g 3.6 g +8%
    Salt 0.122 g 0.122 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

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Data sources

Product added on by trolley
Last edit of product page on by charlesnepote.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, tbound2.

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