Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Coles - 320 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310645322483 (EAN / EAN-13)

Quantity: 320 g

Brands: Coles

Labels, certifications, awards: No artificial flavors, Health Star Rating, Health Star Rating 4, No artificial colors, No artificial colours or flavours

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    Pesto Chicken Sauce (53%), Cooked Wholemeal Pasta (27%), Cooked Broccoli (20%). Pesto Chicken Sauce contains: Water, Cooked Australian RSPCA Approved Chicken Breast (17%), Milk Powder, Spinach, Basil Pesto (4%) (Milk), Red Capsicum (3.5%), Corn Starch, Butter (Milk). Wheat Flour, Basil (1%). Salt, Natural Preservative [234], Nutmeg. Cooked Wholemeal Pasta contains: Wholemeal Pasta [Wholemeal Durum Wheat Semolina, Water], Canola Oil. NO ARTIFICIAL COLOURS AND FLAVOURS. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) AND MILK. MAY CONTAIN SOY. WARNING .. DESPITE CAREFUL INSPECTION SOME BONES MAY REMAIN.
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Pesto-chicken-sauce, Cooked-wholemeal-pasta, Pesto-chicken-sauce-contains, Cooked-australian-rspca-approved-chicken-breast, Basil-pesto, Red-capsicum, 234, Cooked-wholemeal-pasta-contains, Wholemeal-pasta, Warning, Despite-careful-inspection-some-bones-may-remain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pesto-chicken-sauce, Cooked-wholemeal-pasta, Pesto-chicken-sauce-contains, Cooked-australian-rspca-approved-chicken-breast, Basil-pesto, Red-capsicum, 234, Cooked-wholemeal-pasta-contains, Wholemeal-pasta, Warning, Despite-careful-inspection-some-bones-may-remain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pesto Chicken Sauce 53%, Cooked Wholemeal Pasta 27%, Broccoli 20%, Pesto Chicken Sauce contains (Water), Cooked Australian RSPCA Approved Chicken Breast 17%, Milk Powder, Spinach, Basil Pesto 4%, Red Capsicum 3.5%, Corn Starch, Butter, Wheat Flour, Basil 1%, Salt, Natural Preservative (234), Nutmeg, Cooked Wholemeal Pasta contains (Wholemeal Pasta, Wholemeal Durum Wheat Semolina), Water, Canola Oil (WHEAT), MILK, WARNING, DESPITE CAREFUL INSPECTION SOME BONES MAY REMAIN
    1. Pesto Chicken Sauce -> en:pesto-chicken-sauce - percent: 53
    2. Cooked Wholemeal Pasta -> en:cooked-wholemeal-pasta - percent: 27
    3. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 20
    4. Pesto Chicken Sauce contains -> en:pesto-chicken-sauce-contains
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Cooked Australian RSPCA Approved Chicken Breast -> en:cooked-australian-rspca-approved-chicken-breast - percent: 17
    6. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    7. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    8. Basil Pesto -> en:basil-pesto - percent: 4
    9. Red Capsicum -> en:red-capsicum - percent: 3.5
    10. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Natural Preservative -> en:natural-preservative
      1. 234 -> en:234
    16. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    17. Cooked Wholemeal Pasta contains -> en:cooked-wholemeal-pasta-contains
      1. Wholemeal Pasta -> en:wholemeal-pasta
      2. Wholemeal Durum Wheat Semolina -> en:whole-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    18. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. WARNING -> en:warning
    22. DESPITE CAREFUL INSPECTION SOME BONES MAY REMAIN -> en:despite-careful-inspection-some-bones-may-remain

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodorigins
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, naruyoko, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.