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9310645342610

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Barcode: 9310645342610 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    88 ingredients


    Donut (Wheat Flour, Water, Vegetable Fats and Oils (Palm** Soybean (Antioxidant (307)), Dextrose (Maize), Yeast, Salt, Emulsifiers (471, 481, 472e from Palm**), Soy Flour, Raising Agents (541, Sodium Carbonates), Milk Solids], Ganache (15%) White Compound Chocolate (Sugar, Palm Oil**, Milk Solids (15%), Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour), Thickened Cream (17%) (Cream (Milk), Beef Gelatine). Vegetable Oils (Canola, Palm**)], Filling (12%) [Sugar, Water, Glucose Syrup, Humectant (422), Milk Powder, Dextrose, Coconut Oil, Thickener (1442), Cocoa Powder (2%), Emulsifier (471), Salt, Natural Flavour, Preservative (Potassium Sorbate), Chocolate Cookie Chunks (9%) [Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)), Cocoa Powder (8.0%), Thickener (1472), Milk Powder, Chocolate Liquor, Invert Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Natural Flavours, Emulsifier (322 (Soy)) White Choc Drizzle [White Compound Chocolate (Sugar, Palm Oil**, Milk Solids (15%), Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour), Canola Oil **Contributes to the production of sustainable palm oil Sodium ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG, TREE NUTS, SESAME, PEANUTS AND OTHER CEREALS CONTAINING GLUTEN
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm, Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk solids, Milk solids, Cream, Milk, Beef gelatin, Milk powder, Milk powder, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Donut, Wheat Flour, Water, Vegetable Fats, Oils, Palm** Soybean (Antioxidant (307)), Dextrose (Maize), Yeast, Salt, Emulsifiers (471, 481, 472e from Palm), Soy Flour, Raising Agents (541, Sodium Carbonates), Milk Solids, Ganache 15%, White Compound Chocolate, Sugar, Palm Oil, Milk Solids 15%, Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour, Thickened Cream 17% (Cream (Milk), Beef Gelatine), Vegetable Oils (Canola, Palm), Filling 12%, Sugar, Water, Glucose Syrup, Humectant (422), Milk Powder, Dextrose, Coconut Oil, Thickener (1442), Cocoa Powder 2%, Emulsifier (471), Salt, Natural Flavour, Preservative (Potassium Sorbate), Chocolate Cookie Chunks 9%, Wheat Flour, Sugar, Palm Oil (Antioxidant (307)), Cocoa Powder 8%, Thickener (1472), Milk Powder, Chocolate Liquor, Invert Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Natural Flavours, Emulsifier (322 (Soy)), White Choc Drizzle, White Compound Chocolate, Sugar, Palm Oil, Milk Solids 15%, Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour (WHEAT), SOY, MILK
    1. Donut -> en:donut
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. Water -> en:water - vegan: yes - vegetarian: yes
    4. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. Oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. Palm** Soybean -> en:palm-soybean
      1. Antioxidant -> en:antioxidant
        1. 307 -> en:307
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      1. Maize -> en:corn - vegan: yes - vegetarian: yes
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    9. Salt -> en:salt - vegan: yes - vegetarian: yes
    10. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. 481 -> en:481
      3. 472e from Palm -> en:472e-from-palm
    11. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes
    12. Raising Agents -> en:raising-agent
      1. 541 -> en:541
      2. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    13. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
    14. Ganache -> en:ganache - percent: 15
    15. White Compound Chocolate -> en:white-compound-chocolate
    16. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    17. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    18. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 15
    19. Emulsifier -> en:emulsifier
      1. 322 -> en:322
        1. Soy -> en:soya - vegan: yes - vegetarian: yes
    20. Salt -> en:salt - vegan: yes - vegetarian: yes
    21. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. Thickened Cream -> en:thickened-cream - percent: 17
      1. Cream -> en:cream - vegan: no - vegetarian: yes
        1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    23. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Canola -> en:canola - vegan: yes - vegetarian: yes
      2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    24. Filling -> en:filling - vegan: ignore - vegetarian: ignore - percent: 12
    25. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    26. Water -> en:water - vegan: yes - vegetarian: yes
    27. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    28. Humectant -> en:humectant
      1. 422 -> en:422
    29. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes
    30. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    31. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    32. Thickener -> en:thickener
      1. 1442 -> en:1442
    33. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 2
    34. Emulsifier -> en:emulsifier
      1. 471 -> en:471
    35. Salt -> en:salt - vegan: yes - vegetarian: yes
    36. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    38. Chocolate Cookie Chunks -> en:chocolate-cookie-chunks - percent: 9
    39. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    40. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    41. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      1. Antioxidant -> en:antioxidant
        1. 307 -> en:307
    42. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 8
    43. Thickener -> en:thickener
      1. 1472 -> en:1472
    44. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes
    45. Chocolate Liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes
    46. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    47. Raising Agent -> en:raising-agent
      1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    48. Salt -> en:salt - vegan: yes - vegetarian: yes
    49. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    50. Emulsifier -> en:emulsifier
      1. 322 -> en:322
        1. Soy -> en:soya - vegan: yes - vegetarian: yes
    51. White Choc Drizzle -> en:white-choc-drizzle
    52. White Compound Chocolate -> en:white-compound-chocolate
    53. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    54. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    55. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 15
    56. Emulsifier -> en:emulsifier
      1. 322 -> en:322
        1. Soy -> en:soya - vegan: yes - vegetarian: yes
    57. Salt -> en:salt - vegan: yes - vegetarian: yes
    58. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes
    59. SOY -> en:soya - vegan: yes - vegetarian: yes
    60. MILK -> en:milk - vegan: no - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

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