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Mirror Glaze Mousse Belgian Chocolate & Salted Caramel - Coles Finest - 570 g

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Mirror Glaze Mousse Belgian Chocolate & Salted Caramel - Coles Finest - 570 g

Barcode: 9310645344454 (EAN / EAN-13)

Quantity: 570 g

Packaging: Plastic, Paper

Brands: Coles Finest, Coles

Categories: Desserts, Chocolate desserts, Chocolate mousses

Labels, certifications, awards: Vegetarian, Sustainable Palm Oil, Vegan, Health Star Rating, Health Star Rating 1.5

Origin of ingredients: United Kingdom

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    153 ingredients

    Chocolate Mousse (59%) [Belgian Dark Chocolate (38%) (Cocoa Mass (43%), Sugar, Cocoa Butter (12%), Emulsifier (Lecithin (Soy)), Natural Flavouring), Soy Milk (Water, Soybean, Sugar, Natural Flavouring, Stabiliser (418)), Water, Sugar, Palm Oil**, Caramel (Glucose Syrup, Palm Oil**, Water, Sugar, Inverted Sugar Syrup, Pea Protein, Salt, Emulsifier (471 From Palm**), Natural Flavouring, Caramelised Sugar Syrup), Dried Glucose Syrup, Thickener (407), Dextrose, Stabiliser (1442, 464, 460, 466), Emulsifier (Lecithin (Soy), 435, 472b From Palm**, 471 From Palm**, 475, 481), Acidity Regulator (339, 450, 331), Salt, Colour (Carotene), Natural Flavouring], Chocolate Glaze (15%) [Water, Sugar, Glucose Syrup, Belgian Dark Chocolate (12%) (Cocoa Mass (43%), Sugar, Cocoa Butter (12%), Emulsifier (Lecithin (Soy)), Natural Flavouring),.Cocoa Powder, Gelling Agent (Pectin), Acid (330), Thickener (415, 418), Preservative (Potassium Sorbate)], Caramel (14%) [Soy Milk (Water, Soybean, Sugar, Natural Flavouring, Stabiliser (418)), Sugar, Salted Caramel (10%) (Glucose Syrup, Palm Oil**, Water, Sugar, Inverted Sugar Syrup, Pea Protein, Salt, Emulsifier (471 From Palm**), Natural Flavouring, Caramelised Sugar Syrup), Muscovado Sugar, Rapeseed Oil, Coconut Oil, Stabiliser (1442), Salt, Acid (330), Thickener (Pectin), Natural Flavouring], Sponge (10%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Coconut Milk Extract, Cocoa Powder, Golden Syrup, Glucose Syrup, Raising Agent (450, Sodium Carbonates)], Belgian Dark Chocolate (0.8%) [Cocoa Mass (43%), Sugar, Cocoa Butter (12%), Emulsifier (Lecithin (Soy)), Natural Flavouring], Caramelised Biscuit (0.4%) [VWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil**, Rapeseed Oil, Cane Sugar Syrup, Raising Agent (Sodium Carbonates), Soy Flour, Salt, Cinnamon], Hazelnut (0.4%). Suitable for vegans. ** Contributes to the production of sustainable palm oil.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Chocolate-mousse, Soy milk, 418, 471-from-palm, 407, 1442, 464, 460, 466, 435, 472b-from-palm, 471-from-palm, 475, 481, 339, 450, 331, Chocolate glaze, 330, 415, 418, Soy milk, 418, 471-from-palm, 1442, 330, Sponge, Iron, Thiamin, 450, Biscuit, Vwheat-flour, Iron, Thiamin, Cane sugar syrup, Contributes-to-the-production-of-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Chocolate-mousse, Soy milk, 418, 471-from-palm, 407, 1442, 464, 460, 466, 435, 472b-from-palm, 471-from-palm, 475, 481, 339, 450, 331, Chocolate glaze, 330, 415, 418, Soy milk, 418, 471-from-palm, 1442, 330, Sponge, Iron, Thiamin, 450, Biscuit, Vwheat-flour, Iron, Thiamin, Cane sugar syrup, Contributes-to-the-production-of-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chocolate Mousse 59% (Belgian Dark Chocolate 22.42%, Cocoa Mass 25.37%, Sugar, Cocoa Butter 7.08%, Emulsifier (Lecithin (Soy)), Natural Flavouring, Soy Milk (Water, Soybean, Sugar, Natural Flavouring, Stabiliser (418)), Water, Sugar, Palm Oil, Caramel (Glucose Syrup, Palm Oil, Water, Sugar, Inverted Sugar Syrup, Pea Protein, Salt, Emulsifier (471 From Palm), Natural Flavouring, Caramelised Sugar Syrup), Dried Glucose Syrup, Thickener (407), Dextrose, Stabiliser (1442, 464, 460, 466), Emulsifier (Lecithin (Soy), 435, 472b From Palm, 471 From Palm, 475, 481), Acidity Regulator (339, 450, 331), Salt, Colour (Carotene), Natural Flavouring), Chocolate Glaze 15% (Water, Sugar, Glucose Syrup, Belgian Dark Chocolate 1.8%, Cocoa Mass 6.45%, Sugar, Cocoa Butter 1.8%, Emulsifier (Lecithin (Soy)), Natural Flavouring, Cocoa Powder, Gelling Agent (Pectin), Acid (330), Thickener (415, 418), Preservative (Potassium Sorbate)), Caramel 14% (Soy Milk (Water, Soybean, Sugar, Natural Flavouring, Stabiliser (418)), Sugar, Caramel 10% (Glucose Syrup, Palm Oil, Water, Sugar, Inverted Sugar Syrup, Pea Protein, Salt, Emulsifier (471 From Palm), Natural Flavouring, Caramelised Sugar Syrup), Muscovado Sugar, Rapeseed Oil, Coconut Oil, Stabiliser (1442), Salt, Acid (330), Thickener (Pectin), Natural Flavouring), Sponge 10% (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Coconut Milk, Cocoa Powder, Golden Syrup, Glucose Syrup, Raising Agent (450, Sodium Carbonates)), Belgian Dark Chocolate 0.8% (Cocoa Mass 0.344%, Sugar, Cocoa Butter 0.096%, Emulsifier (Lecithin (Soy)), Natural Flavouring), Biscuit 0.4% (VWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Cane Sugar Syrup, Raising Agent (Sodium Carbonates), Soy Flour, Salt, Cinnamon), Hazelnut 0.4%, Contributes to the production of sustainable palm oil
    1. Chocolate Mousse -> en:chocolate-mousse - percent: 59
      1. Belgian Dark Chocolate -> en:belgian-dark-chocolate - vegan: maybe - vegetarian: yes - percent: 22.42
      2. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 25.37
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 7.08
      5. Emulsifier -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
          1. Soy -> en:soya - vegan: yes - vegetarian: yes
      6. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. Soy Milk -> en:soy-milk
        1. Water -> en:water - vegan: yes - vegetarian: yes
        2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes
        3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
        4. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        5. Stabiliser -> en:stabiliser
          1. 418 -> en:418
      8. Water -> en:water - vegan: yes - vegetarian: yes
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      10. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      11. Caramel -> en:e150 - vegan: yes - vegetarian: yes
        1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
        2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        3. Water -> en:water - vegan: yes - vegetarian: yes
        4. Sugar -> en:sugar - vegan: yes - vegetarian: yes
        5. Inverted Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
        6. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes
        7. Salt -> en:salt - vegan: yes - vegetarian: yes
        8. Emulsifier -> en:emulsifier
          1. 471 From Palm -> en:471-from-palm
        9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        10. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes
      12. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
      13. Thickener -> en:thickener
        1. 407 -> en:407
      14. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      15. Stabiliser -> en:stabiliser
        1. 1442 -> en:1442
        2. 464 -> en:464
        3. 460 -> en:460
        4. 466 -> en:466
      16. Emulsifier -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
          1. Soy -> en:soya - vegan: yes - vegetarian: yes
        2. 435 -> en:435
        3. 472b From Palm -> en:472b-from-palm
        4. 471 From Palm -> en:471-from-palm
        5. 475 -> en:475
        6. 481 -> en:481
      17. Acidity Regulator -> en:acidity-regulator
        1. 339 -> en:339
        2. 450 -> en:450
        3. 331 -> en:331
      18. Salt -> en:salt - vegan: yes - vegetarian: yes
      19. Colour -> en:colour
        1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      20. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. Chocolate Glaze -> en:chocolate-glaze - percent: 15
      1. Water -> en:water - vegan: yes - vegetarian: yes
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. Belgian Dark Chocolate -> en:belgian-dark-chocolate - vegan: maybe - vegetarian: yes - percent: 1.8
      5. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 6.45
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      7. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 1.8
      8. Emulsifier -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
          1. Soy -> en:soya - vegan: yes - vegetarian: yes
      9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
      11. Gelling Agent -> en:gelling-agent
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
      12. Acid -> en:acid
        1. 330 -> en:330
      13. Thickener -> en:thickener
        1. 415 -> en:415
        2. 418 -> en:418
      14. Preservative -> en:preservative
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    3. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 14
      1. Soy Milk -> en:soy-milk
        1. Water -> en:water - vegan: yes - vegetarian: yes
        2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes
        3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
        4. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        5. Stabiliser -> en:stabiliser
          1. 418 -> en:418
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10
        1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
        2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        3. Water -> en:water - vegan: yes - vegetarian: yes
        4. Sugar -> en:sugar - vegan: yes - vegetarian: yes
        5. Inverted Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
        6. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes
        7. Salt -> en:salt - vegan: yes - vegetarian: yes
        8. Emulsifier -> en:emulsifier
          1. 471 From Palm -> en:471-from-palm
        9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        10. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes
      4. Muscovado Sugar -> en:muscovado - vegan: yes - vegetarian: yes
      5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. Stabiliser -> en:stabiliser
        1. 1442 -> en:1442
      8. Salt -> en:salt - vegan: yes - vegetarian: yes
      9. Acid -> en:acid
        1. 330 -> en:330
      10. Thickener -> en:thickener
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
      11. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. Sponge -> en:sponge - percent: 10
      1. Water -> en:water - vegan: yes - vegetarian: yes
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      4. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. Coconut Milk -> en:coconut-milk - vegan: yes - vegetarian: yes
      6. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
      7. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
      8. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      9. Raising Agent -> en:raising-agent
        1. 450 -> en:450
        2. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    5. Belgian Dark Chocolate -> en:belgian-dark-chocolate - vegan: maybe - vegetarian: yes - percent: 0.8
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 0.344
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 0.096
      4. Emulsifier -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
          1. Soy -> en:soya - vegan: yes - vegetarian: yes
      5. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. Biscuit -> en:biscuit - percent: 0.4
      1. VWheat Flour -> en:vwheat-flour
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. Cane Sugar Syrup -> en:cane-sugar-syrup
      6. Raising Agent -> en:raising-agent
        1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
      7. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes
      8. Salt -> en:salt - vegan: yes - vegetarian: yes
      9. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    7. Hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 0.4
    8. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 20

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 5 / 10 (value: 24.3, rounded value: 24.3)
    • Saturated fat: 10 / 10 (value: 13.1, rounded value: 13.1)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (20 - 2)

    Nutri-Score: D

  • icon

    Sugars in high quantity (24.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.29%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71g)     		Compared to: Desserts
    Energy 1,490 kj
    (356 kcal)     		1,060 kj
    (253 kcal)     		+115%
    Fat 21.1 g 15 g +213%
    Saturated fat 13.1 g 9.3 g +205%
    Trans fat < 1 g < 0.71 g +630%
    Carbohydrates 36.5 g 25.9 g +84%
    Sugars 24.3 g 17.3 g +68%
    Fiber 2.8 g 1.99 g +159%
    Proteins 4 g 2.84 g -1%
    Salt 0.29 g 0.206 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
Serving size: 71g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by trolley
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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