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Strawberry Greek yogurt - Chobani

Strawberry Greek yogurt - Chobani

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Barcode: 9310653103432 (EAN / EAN-13)

Brands: Chobani

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

18 ingredients

Low Fat Yogurt (69%), Strawberry Oats Blend (31%) Ingredients: Low Fat Yogurt (69%) [Skim Milk, Live Yogurt Cultures], Strawberry Oats Blend (31%) [Water, Sugar Strawberry Puree (17% ) , Oats (14 % ), Oat Fibre, Lemon Juice Concentrate, Natural Flavours, Black Carrot Concentrate, Vegetable Gums (Locust Bean Gum, Guar Gum)]. Contains Milk and Gluten (from Oats).

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Strawberry-oats-blend, Ingredients, Strawberry-oats-blend, Sugar-strawberry-puree, Vegetable-gums
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed yogurt, Skimmed yogurt, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Strawberry-oats-blend, Ingredients, Strawberry-oats-blend, Sugar-strawberry-puree, Vegetable-gums
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Low Fat Yogurt 69%, Strawberry Oats Blend 31%, Ingredients (Low Fat Yogurt 69%, Skim Milk), Live Yogurt Cultures, Strawberry Oats Blend 31% (Water, Sugar Strawberry Puree 17%, Oats 14%, Oat Fibre, Lemon Juice Concentrate, Natural Flavours, Black Carrot Concentrate, Vegetable Gums (Locust Bean Gum, Guar Gum), from Oats)
Low Fat Yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 69

Strawberry Oats Blend -> en:strawberry-oats-blend - percent: 31

Ingredients -> en:ingredients

Low Fat Yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 69

Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Live Yogurt Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Strawberry Oats Blend -> en:strawberry-oats-blend - percent: 31

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sugar Strawberry Puree -> en:sugar-strawberry-puree - percent: 17

Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 14

Oat Fibre -> en:oat-fiber - vegan: yes - vegetarian: yes

Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Black Carrot Concentrate -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Vegetable Gums -> en:vegetable-gums

Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes

from Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.0714%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.93%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140G)	Compared to: Greek-style yogurts
Energy	376 kj (90 kcal)	527 kj (126 kcal)	-15%
Fat	0.5 g	0.7 g	-90%
Saturated fat	0.071 g	0.1 g	-98%
Carbohydrates	14.3 g	20 g	+57%
Sugars	9.93 g	13.9 g	+30%
Fiber	1.57 g	2.2 g	+627%
Proteins	7.21 g	10.1 g	+15%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 140G

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Strawberry Greek yogurt - Chobani

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on January 4, 2019, 5:32:39 AM CET by waistline-app
Last edit of product page on August 16, 2019, 4:11:56 PM CEST by archanox.
Product page also edited by clockwerx, openfoodfacts-contributors, waistline.30b8f1d8-bf5a-4dd4-8f11-49f6c5329c1f.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Strawberry Greek yogurt - Chobani