Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Microwave Giant Sausage Roll - Mrs Macs

edit Edit the page

Microwave Giant Sausage Roll - Mrs Macs

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310663400675 (EAN / EAN-13)

Brands: Mrs Macs

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    wheat flour, water, beef (21%), margarine [vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)], breadcrumbs [wheat flour, sugar, salt, yeast, wheat gluten], binder [wheat], textured soy protein, önion, flavours [wheat, flavour enhancer (621), soy, colour (150c)], seasoning [flavour enhancers (621, 635)], hydrolysed vegetable protein, salt, glaze [milk, natural colour (160a)]. note: percentages are calculated on the whole product, including pastry. contains: gluten, milk and soy. may be present: egg. on information average quantity average quantity per serving per 100 g 2180kj 16.7 g 28.4g 14.3 g 8.2 g 48.8 g 0.8g 886 mg energy protein 1240 kj 9.5g 16.3g 29007|e990le 6 saturated carbohydrate 27.9 g amr s mačs, take frozen: store at or below-18 °c. 0.5g 506mg farm 3ddoho eras ages only. *perceriage daiy portions 2.5g యా 27mg it ll ingredentso made with fresh mia naturally gluten fre devondale products ane qualiiy buan for any reason youaoal consumer enqures d 476 info@devondake.con.au devondale' and the devonta d of saputo dairy australu pyat. 533 great occan road alanstor vi 2 www.devondale.com.au made in australia
    Allergens: Beef, Gluten, Milk, Soybeans
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, water, beef 21%, margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), breadcrumbs (wheat flour, sugar, salt, yeast, wheat gluten), binder (wheat), textured soy protein, önion, flavours (wheat, flavour enhancer (621), soy, colour (150c)), seasoning (flavour enhancers (621, 635)), hydrolysed vegetable protein, salt, glaze (milk, natural colour (160a)), note (percentages are calculated on the whole product), including pastry, on information average quantity average quantity per serving per 100 g 2180kj 16.7 g 28.4g 14.3 g 8.2 g 48.8 g 0.8g 886 mg energy protein 1240 kj 9.5g 16.3g 29007|e990le 6 saturated carbohydrate 27.9 g amr s mačs, take frozen (store at and below-18 °c, farm 3ddoho eras ages only, perceriage daiy portions 2.5g యా 27mg it ll ingredentso made with fresh mia naturally gluten fre devondale products ane qualiiy buan for any reason youaoal consumer enqures d 476 info@devondake.con.au devondale' and the devonta d of saputo dairy australu pyat, 533 great occan road alanstor vi 2 www.devondale.com.au made in australia)
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 58
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 39.5
    3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 21 - percent: 21 - percent_max: 21
    4. margarine -> en:margarine - percent_min: 0 - percent_max: 21
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 21
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2657142857143
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.2657142857143
        1. 471 -> en:471 - percent_min: 0 - percent_max: 1.2657142857143
        2. 472c -> en:472c - percent_min: 0 - percent_max: 0.63285714285715
      5. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2657142857143
        1. 304 -> en:304 - percent_min: 0 - percent_max: 1.2657142857143
      6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2657142857143
      7. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1.2657142857143
        1. 160a -> en:160a - percent_min: 0 - percent_max: 1.2657142857143
    5. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 19.3333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19.3333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45714285714286
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45714285714286
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45714285714286
      5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45714285714286
    6. binder -> en:stabiliser - percent_min: 0 - percent_max: 14.5
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.5
    7. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11.6
    8. önion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.66666666666667
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      2. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.5
        1. 621 -> en:621 - percent_min: 0 - percent_max: 2.5
      3. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. colour -> en:colour - percent_min: 0 - percent_max: 1.25
        1. 150c -> en:150c - percent_min: 0 - percent_max: 1.25
    10. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
        1. 621 -> en:621 - percent_min: 0 - percent_max: 5
        2. 635 -> en:635 - percent_min: 0 - percent_max: 2.5
    11. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2657142857143
    13. glaze -> en:glaze - percent_min: 0 - percent_max: 1.2657142857143
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2657142857143
      2. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.63285714285715
        1. 160a -> en:160a - percent_min: 0 - percent_max: 0.63285714285715
    14. note -> en:note - percent_min: 0 - percent_max: 1.2657142857143
      1. percentages are calculated on the whole product -> en:percentages-are-calculated-on-the-whole-product - percent_min: 0 - percent_max: 1.2657142857143
    15. including pastry -> en:pastry - percent_min: 0 - percent_max: 1.2657142857143
    16. on information average quantity average quantity per serving per 100 g 2180kj 16.7 g 28.4g 14.3 g 8.2 g 48.8 g 0.8g 886 mg energy protein 1240 kj 9.5g 16.3g 29007|e990le 6 saturated carbohydrate 27.9 g amr s mačs -> en:on-information-average-quantity-average-quantity-per-serving-per-100-g-2180kj-16-7-g-28-4g-14-3-g-8-2-g-48-8-g-0-8g-886-mg-energy-protein-1240-kj-9-5g-16-3g-29007-e990le-6-saturated-carbohydrate-27-9-g-amr-s-mačs - percent_min: 0 - percent_max: 1.2657142857143
    17. take frozen -> en:take-frozen - percent_min: 0 - percent_max: 1.2657142857143
      1. store at and below-18 °c -> en:store-at-and-below-18-c - percent_min: 0 - percent_max: 1.2657142857143
      2. farm 3ddoho eras ages only -> en:farm-3ddoho-eras-ages-only - percent_min: 0 - percent_max: 0.63285714285715
      3. perceriage daiy portions 2.5g యా 27mg it ll ingredentso made with fresh mia naturally gluten fre devondale products ane qualiiy buan for any reason youaoal consumer enqures d 476 info@devondake.con.au devondale' and the devonta d of saputo dairy australu pyat -> en:perceriage-daiy-portions-2-5g-యా-27mg-it-ll-ingredentso-made-with-fresh-mia-naturally-gluten-fre-devondale-products-ane-qualiiy-buan-for-any-reason-youaoal-consumer-enqures-d-476-info-devondake-con-au-devondale-and-the-devonta-d-of-saputo-dairy-australu-pyat - percent_min: 0 - percent_max: 0.421904761904767
      4. 533 great occan road alanstor vi 2 www.devondale.com.au made in australia -> en:533-great-occan-road-alanstor-vi-2-www-devondale-com-au-made-in-australia - percent_min: 0 - percent_max: 0.316428571428575

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,246 kj
    (297 kcal)
    Fat 16.229 g
    Saturated fat 8.171 g
    Carbohydrates 27.886 g
    Sugars 0.457 g
    Fiber ?
    Proteins 9.543 g
    Salt 1.266 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.289 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvln13Ut7_qxj-G0zgtUyL9-yyEoTrO_9j6YX1Cqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page