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Cheese burger - On the Menu - 161g

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Cheese burger - On the Menu - 161g

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Barcode: 9310761130269 (EAN / EAN-13)

Quantity: 161g

Packaging: Box, Frozen

Brands: On the Menu

Categories: Sandwiches, Cheeseburgers, Frozen Snacks

Labels, certifications, awards: Australian made, Australian Made and Owned

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

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Health

Ingredients

  • icon

    80 ingredients

    Beef Patty (43%) [Beef (62%), Water, Wheat Flour (Thiamin, Folic Acid), Hydrolyzed Vegetable Protein (Soy Flour, Preservative (224)), Bread Crumbs (Wheat, Vitamin (Thiamin)), Canola Oil, Thickener (1442), Vegetable Protein Extract (Soy, Colour, (150d)), Sugar, Dried Onion, Maltodextrose, Salt, Spice, Mineral Salt, (451)], Sesame Seed Bun, (40%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, Iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471,481), Vitamins (Thiamin, Folate)], Tomato Relish (9%) [Tomato, Sugar, Onion, Gherkin, Thickener (1412), Salt, Food Acid (260), Spices, Natural Flavour, Water], Processed Cheese (8%) [Cheese (Milk, Salt, cultures, Enzymes), Water, Butter (Milk) or Cream (Milk), Food Acids (331,330), Salt, Preservative (202), Colours (160a, 160c) Anticaking Agent (322 (Soy))].
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Cheese, Milk, Butter, Milk, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Beef Patty 43% (Beef 26.66%, Water, Wheat Flour (Thiamin, Folic Acid), Hydrolyzed Vegetable Protein (Soy Flour, Preservative (224)), Bread Crumbs (Wheat, Vitamin (Thiamin)), Canola Oil, Thickener (1442), Vegetable Protein (Soy, Colour (150d)), Sugar, Dried Onion, Maltodextrose, Salt, Spice, Mineral Salt (451)), Sesame Seed Bun (Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, Iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471‚481), vitamins, Thiamin, Folate), Tomato Relish 9% (Tomato, Sugar, Onion, Gherkin, Thickener (1412), Salt, Food Acid (260), Spices, Natural Flavour, Water), Processed Cheese 8% (Cheese (Milk, Salt, cultures, Enzymes), Water, Butter (Milk), Cream (Milk), Food Acids (331‚330), Salt, Preservative (202), Colours (160a, 160c), Anticaking Agent (322 (Soy)))
    1. Beef Patty -> en:beef-patty - percent_min: 43 - percent: 43 - percent_max: 43
      1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 26.66 - percent: 26.66 - percent_max: 26.66
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.25692307692308 - percent_max: 16.34
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3333333333333
        1. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 14.3333333333333
        2. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 7.16666666666667
      4. Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.54153846153846
        1. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.54153846153846
        2. Preservative -> en:preservative - percent_min: 0 - percent_max: 3.77076923076923
          1. 224 -> en:224 - percent_min: 0 - percent_max: 3.77076923076923
      5. Bread Crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.02769230769231
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02769230769231
        2. Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51384615384615
          1. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.51384615384615
      6. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.77076923076923
      7. Thickener -> en:thickener - percent_min: 0 - percent_max: 3.01661538461538
        1. 1442 -> en:1442 - percent_min: 0 - percent_max: 3.01661538461538
      8. Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51384615384615
        1. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51384615384615
        2. Colour -> en:colour - percent_min: 0 - percent_max: 1.25692307692308
          1. 150d -> en:150d - percent_min: 0 - percent_max: 1.25692307692308
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15472527472527
      10. Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88538461538462
      11. Maltodextrose -> en:maltodextrose - percent_min: 0 - percent_max: 1.67589743589744
      12. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50830769230769
      13. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37118881118881
      14. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 1.25692307692308
        1. 451 -> en:451 - percent_min: 0 - percent_max: 1.25692307692308
    2. Sesame Seed Bun -> en:sesame-seed-bun - percent_min: 40 - percent_max: 40
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 40
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
      6. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      7. Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      8. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      9. Preservative -> en:preservative - percent_min: 0 - percent_max: 4.44444444444444
        1. 282 -> en:282 - percent_min: 0 - percent_max: 4.44444444444444
      10. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      11. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.63636363636364
        1. 471‚481 -> en:471-481 - percent_min: 0 - percent_max: 3.63636363636364
      12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      13. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.07692307692308
      14. Folate -> en:folate - percent_min: 0 - percent_max: 2.85714285714286
    3. Tomato Relish -> en:tomato-relish - percent_min: 9 - percent: 9 - percent_max: 9
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.8
        1. 1412 -> en:1412 - percent_min: 0 - percent_max: 1.8
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 1.28571428571429
        1. 260 -> en:260 - percent_min: 0 - percent_max: 1.28571428571429
      8. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      10. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    4. Processed Cheese -> en:processed-cheese - percent_min: 8 - percent: 8 - percent_max: 8
      1. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.888888888888889 - percent_max: 8
        1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.222222222222222 - percent_max: 8
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        3. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
        4. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
        1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. Food Acids -> en:food-acids - percent_min: 0 - percent_max: 1.6
        1. 331‚330 -> en:331-330 - percent_min: 0 - percent_max: 1.6
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.14285714285714
        1. 202 -> en:202 - percent_min: 0 - percent_max: 1.14285714285714
      8. Colours -> en:colour - percent_min: 0 - percent_max: 1
        1. 160a -> en:160a - percent_min: 0 - percent_max: 1
        2. 160c -> en:160c - percent_min: 0 - percent_max: 0.5
      9. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.888888888888889
        1. 322 -> en:322 - percent_min: 0 - percent_max: 0.888888888888889
          1. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.416149068323, rounded value: 13.42)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

    Negative points: 11

    • Energy: 3 / 10 (value: 1190, rounded value: 1190)
    • Sugars: 0 / 10 (value: 4.0993788819876, rounded value: 4.1)
    • Saturated fat: 4 / 10 (value: 4.5962732919255, rounded value: 4.6)
    • Sodium: 4 / 10 (value: 365.838509316768, rounded value: 365.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.915%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (161g `burger)     		Compared to: Sandwiches
    Energy 1,190 kj
    (265 kcal)     		1,920 kj
    (427 kcal)     		+21%
    Fat 10.994 g 17.7 g +34%
    Saturated fat 4.596 g 7.4 g +56%
    Carbohydrates 28.261 g 45.5 g +18%
    Sugars 4.099 g 6.6 g +67%
    Fiber ? ?
    Proteins 13.416 g 21.6 g +27%
    Salt 0.915 g 1.47 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 % 0.9 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmBDY_jQuB3kFT7Sn3XW5OvQKKblXet8zpjrNKg.

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