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Beef Lasagne - On the Menu - 260g

Beef Lasagne - On the Menu - 260g

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Barcode: 9310761713370 (EAN / EAN-13)

Common name: Beef Lasagne

Quantity: 260g

Packaging: Box, Frozen

Brands: On the Menu

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Bolognese lasagne, Frozen lasagne

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    Meat Sauce (54%) [Beef (19%), Water, Tomatoes (Tomatoes, Salt, Food Acid (330), Mineral Salt (509)), Tomato Paste, Onion, Thickener (1422), Carrot, Sugar, Beef Flavour (Soy), Salt, Garlic, Canola Oil, Herbs, Spice], Bechamel Sauce (25%), [Milk, Water, Margarine (Milk, Soy), Wheat Flour, Salt, Thickener (1422), Spices, Lemon Juice Concentrate (Preservative (220))], Cooked Pasta (21%) [Wheat Semolina, Water]
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Meat-sauce, Food-acid, 330, Mineral-salt, 509, 1422, 1422, 220

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef, Beef flavouring, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Beef flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Meat Sauce 54% (Beef 19%, Water, Tomatoes (Tomatoes, Salt, Food Acid (330), Mineral Salt (509)), Tomato Paste, Onion, Thickener (1422), Carrot, Sugar, Beef Flavour (_Soy_), Salt, Garlic, Canola Oil, Herbs, Spice), Bechamel Sauce 25% (_Milk_, Water, Margarine (_Milk_, _Soy_), _Wheat_ Flour, Salt, Thickener (1422), Spices, Lemon Juice Concentrate (Preservative (220))), Cooked Pasta 21% (_Wheat_ Semolina, Water)
    1. Meat Sauce -> en:meat-sauce - percent_min: 54 - percent: 54 - percent_max: 54
      1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 19 - percent: 19 - percent_max: 19
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.69230769230769 - percent_max: 19
      3. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 18
        1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 18
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
        3. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 6
          1. 330 -> en:330 - percent_min: 0 - percent_max: 6
        4. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 4.5
          1. 509 -> en:509 - percent_min: 0 - percent_max: 4.5
      4. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      5. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7692307692308
      6. Thickener -> en:thickener - percent_min: 0 - percent_max: 8.07692307692308
        1. 1422 -> en:1422 - percent_min: 0 - percent_max: 8.07692307692308
      7. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.46153846153846
      8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461538
      9. Beef Flavour -> en:beef-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.61538461538461
        1. _Soy_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461
      10. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03846153846154
      11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58974358974359
      12. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.23076923076923
      13. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93706293706294
      14. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769
    2. Bechamel Sauce -> en:bechamel-sauce - vegan: ignore - vegetarian: ignore - percent_min: 25 - percent: 25 - percent_max: 25
      1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.125 - percent_max: 25
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Margarine -> en:margarine - percent_min: 0 - percent_max: 8.33333333333333
        1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. _Soy_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. Thickener -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
        1. 1422 -> en:1422 - percent_min: 0 - percent_max: 4.16666666666667
      7. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        1. Preservative -> en:preservative - percent_min: 0 - percent_max: 3.125
          1. 220 -> en:220 - percent_min: 0 - percent_max: 3.125
    3. Cooked Pasta -> en:cooked-pasta - percent_min: 21 - percent: 21 - percent_max: 21
      1. _Wheat_ Semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 21
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8846153846154, rounded value: 5.88)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.33333333333333, rounded value: 1.3)

    Negative points: 7

    • Energy: 1 / 10 (value: 514, rounded value: 514)
    • Sugars: 0 / 10 (value: 2.8076923076923, rounded value: 2.81)
    • Saturated fat: 3 / 10 (value: 3.3076923076923, rounded value: 3.3)
    • Sodium: 3 / 10 (value: 301.92307692308, rounded value: 301.9)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (7 - 3)

    Nutri-Score: C

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    Sugars in low quantity (2.81%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.755%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasta dishes
    Energy 514 kj
    (143 kcal)
    -27%
    Fat 7.192 g +38%
    Saturated fat 3.308 g +69%
    Carbohydrates 13.5 g -41%
    Sugars 2.808 g +22%
    Fiber ?
    Proteins 5.885 g -9%
    Salt 0.755 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.333 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by clockwerx
Last edit of product page on by akitainu.
Product page also edited by archanox, ecoscore-impact-estimator, foodorigins, kiliweb, moon-rabbit, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBJQef4shLhD0zkp1Db-tqzFLHWT99gya_xLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.