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Super Vegan Sri Lankan Curry - Super Nature - 350g

Super Vegan Sri Lankan Curry - Super Nature - 350g

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Barcode: 9310761719976 (EAN / EAN-13)

Quantity: 350g

Brands: Super Nature

Categories: Frozen foods, Meals, Frozen ready-made meals

Labels, certifications, awards: Vegetarian, Vegan, Australian made

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

47 ingredients

Ingredients Curry Sauce (20%) [Water, Coconut Cream, Onion, Crushed Tomatoes {Tomatoes, Food Acid (330), Firming Agent (509)), Ginger, Garlic, Thickeners (1422,1450), Spices, Yeast Extract, Vegetable Oil, Herb, Salt, Chilli Paste, Tamarind Juice Concentrate, Natural Flavour, Sugar, Food Acid (33O)], Cauliflower and Brown Rice Mix (19%) Water, Brown Rice (14%), Cauliflower (5%), Salt, Food Acid (330)], Root Vegetable & Legume Mix (14%) [Butternut Pumpkin (3%) Sweet Potatoes (3%), Water, Red Onions, Yellow Split Peas (1.5%), Red Split Lentils (1.5%)], Sugar Snap Peas (14%), Spinach (11%), Broccoli (11%), Carrot (8.5%), Grain Topping [Amaranth (0.4%), Teff (0.4%) ALLERGENS: MAY CONTAIN PEANUTS AND TREE NUTS DUE TO SHARED EQUIPMENT

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1450 - Starch sodium octenyl succinate

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1450 - Starch sodium octenyl succinate

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: Ingredients-curry-sauce, Food-acid, 330, 509, 1422-1450, Chilli-paste, Food-acid, 33o, Cauliflower-and-brown-rice-mix, Food-acid, 330, Root-vegetable-and-legume-mix, Butternut-pumpkin, Yellow-split-peas, Red-split-lentils, Grain-topping, Due-to-shared-equipment
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Ingredients-curry-sauce, Food-acid, 330, 509, 1422-1450, Chilli-paste, Food-acid, 33o, Cauliflower-and-brown-rice-mix, Food-acid, 330, Root-vegetable-and-legume-mix, Butternut-pumpkin, Yellow-split-peas, Red-split-lentils, Grain-topping, Due-to-shared-equipment
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Ingredients Curry Sauce 20% (Water, Coconut Cream, Onion, Crushed Tomatoes, Tomatoes, Food Acid (330), Firming Agent (509), Ginger, Garlic, Thickeners (1422‚1450), Spices, Yeast Extract, Vegetable Oil, Herb, Salt, Chilli Paste, Tamarind, Natural Flavour, Sugar, Food Acid (33O)), Cauliflower and Brown Rice Mix 19%, Water, Brown Rice 14%, Cauliflower 5%, Salt, Food Acid (330), Root Vegetable and Legume Mix 14% (Butternut Pumpkin 3%, Sweet Potatoes 3%, Water, Red Onions, Yellow Split Peas 1.5%, Red Split Lentils 1.5%), Sugar Snap Peas 14%, Spinach 11%, Broccoli 11%, Carrot 8.5%, Grain Topping, Amaranth 0.4%, Teff 0.4%, DUE TO SHARED EQUIPMENT
Ingredients Curry Sauce -> en:ingredients-curry-sauce - percent: 20

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Crushed Tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Food Acid -> en:food-acid

330 -> en:330

Firming Agent -> en:firming-agent

509 -> en:509

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Thickeners -> en:thickener

1422‚1450 -> en:1422-1450

Spices -> en:spice - vegan: yes - vegetarian: yes

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Herb -> en:herb - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Chilli Paste -> en:chilli-paste

Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Food Acid -> en:food-acid

33O -> en:33o

Cauliflower and Brown Rice Mix -> en:cauliflower-and-brown-rice-mix - percent: 19

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Brown Rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 14

Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Food Acid -> en:food-acid

330 -> en:330

Root Vegetable and Legume Mix -> en:root-vegetable-and-legume-mix - percent: 14

Butternut Pumpkin -> en:butternut-pumpkin - percent: 3

Sweet Potatoes -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 3

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Red Onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Yellow Split Peas -> en:yellow-split-peas - percent: 1.5

Red Split Lentils -> en:red-split-lentils - percent: 1.5

Sugar Snap Peas -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173 - percent: 14

Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 11

Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 11

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.5

Grain Topping -> en:grain-topping

Amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent: 0.4

Teff -> en:teff - vegan: yes - vegetarian: yes - percent: 0.4

DUE TO SHARED EQUIPMENT -> en:due-to-shared-equipment

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.31, rounded value: 3.31)

Fiber: 2 / 5 (value: 2.31, rounded value: 2.31)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.9140625, rounded value: 53.9)

Negative points: 2

Energy: 0 / 10 (value: 323, rounded value: 323)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 1 / 10 (value: 1.31, rounded value: 1.3)

Sodium: 1 / 10 (value: 135, rounded value: 135)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.338%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Frozen ready-made meals
Energy	323 kj (77 kcal)	1,130 kj (270 kcal)	-38%
Fat	2 g	7 g	-54%
Saturated fat	1.31 g	4.6 g	-25%
Carbohydrates	10.4 g	36.4 g	-14%
Sugars	2.4 g	8.4 g	+25%
Fiber	2.31 g	8.1 g	-
Proteins	3.31 g	11.6 g	-50%
Salt	0.338 g	1.182 g	-35%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.914 %	53.914 %

Serving size: 350g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 30, 2019, 7:10:16 AM CEST by openfoodfacts-contributors
Last edit of product page on September 13, 2023, 1:22:02 PM CEST by gisele67.
Product page also edited by archanox, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkMdAtj58m7cGDLnoEmq39OsKsX2S9BpwtffCqs, yuka.sY2b0xO6T85zoF3NwEKvllAfDfuGqTmcOz3lpWGwyYjUPqfEY_pP3LDgFas, yuka.sY2b0xO6T85zoF3NwEKvllRWUIbMgQ6ZN0D6hk6Rn9W2Krbqc8pg2JbCH6s, yuka.sY2b0xO6T85zoF3NwEKvlnFefsf1uArZLTzRpk-W28m2HIPue-hY6LfeDKs, yuka.sY2b0xO6T85zoF3NwEKvlnRYCoLzkivAOgHupBCH3-vRJcLqQclZ5bjbaqs.

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Super Vegan Sri Lankan Curry - Super Nature - 350g