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Lean Cuisine Spaghetti Bolognese - 280g

Lean Cuisine Spaghetti Bolognese - 280g

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Barcode: 9310761724765 (EAN / EAN-13)

Quantity: 280g

Packaging: Frozen, Plastic bowl

Brands: Lean Cuisine

Categories: Low in cholesterol, Low in fat, Low in sugar, Preservative free

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Origin of the product and/or its ingredients: Made in Australia from at least 53% Australian Ingredients

Origin of ingredients: 53% Australian ingredients

Manufacturing or processing places: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

33 ingredients

Ingredients Vegetables (67%) Reconstituted Tomato (50%) (Water, Tomato Paste), Crushed Tomato (8%) (Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (509)), Onion, Celery, Garlic], Cooked Pasta (35%) [Water, Wheat Semolina, Vegetable Oil], Beef (14%), Red Wine (4%) (Egg, Milk), Bouine Collagen Peptides, Sugar, Thickener (1422), Inulin, Salt, Yeast Extract, Basil, Spice, Colour (120), Oregano.

Allergens: Beef, Celery, Eggs, Gluten, Milk

Traces: Fish, Nuts, Peanuts, Soybeans, Crustacea

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-vegetables, fr:reconstituted-tomato, fr:water, fr:tomato-paste, fr:crushed-tomato, fr:tomatoes, fr:acidity-regulator, fr:firming-agent, fr:509, fr:onion, fr:celery, fr:garlic, fr:cooked-pasta, fr:water, fr:wheat-semolina, fr:vegetable-oil, fr:beef, fr:red-wine, fr:egg, fr:milk, fr:bouine-collagen-peptides, fr:sugar, fr:thickener, fr:1422, fr:inulin, fr:salt, fr:yeast-extract, fr:basil, fr:spice, fr:colour, fr:120
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-vegetables, fr:reconstituted-tomato, fr:water, fr:tomato-paste, fr:crushed-tomato, fr:tomatoes, fr:acidity-regulator, fr:firming-agent, fr:509, fr:onion, fr:celery, fr:garlic, fr:cooked-pasta, fr:water, fr:wheat-semolina, fr:vegetable-oil, fr:beef, fr:red-wine, fr:egg, fr:milk, fr:bouine-collagen-peptides, fr:sugar, fr:thickener, fr:1422, fr:inulin, fr:salt, fr:yeast-extract, fr:basil, fr:spice, fr:colour, fr:120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-vegetables, fr:reconstituted-tomato, fr:water, fr:tomato-paste, fr:crushed-tomato, fr:tomatoes, fr:acidity-regulator, fr:firming-agent, fr:509, fr:onion, fr:celery, fr:garlic, fr:cooked-pasta, fr:water, fr:wheat-semolina, fr:vegetable-oil, fr:beef, fr:red-wine, fr:egg, fr:milk, fr:bouine-collagen-peptides, fr:sugar, fr:thickener, fr:1422, fr:inulin, fr:salt, fr:yeast-extract, fr:basil, fr:spice, fr:colour, fr:120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingredients Vegetables 67%, Reconstituted Tomato 50% (Water, Tomato Paste), Crushed Tomato 8% (Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (509)), Onion, Celery, Garlic, Cooked Pasta 35% (Water, Wheat Semolina, Vegetable Oil), Beef 14%, Red Wine 4% (Egg, Milk), Bouine Collagen Peptides, Sugar, Thickener (1422), Inulin, Salt, Yeast Extract, Basil, Spice, Colour (120), Oregano
Ingredients Vegetables -> fr:ingredients-vegetables - percent: 67

Reconstituted Tomato -> fr:reconstituted-tomato - percent: 50

Water -> fr:water

Tomato Paste -> fr:tomato-paste

Crushed Tomato -> fr:crushed-tomato - percent: 8

Tomatoes -> fr:tomatoes

Acidity Regulator -> fr:acidity-regulator

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Firming Agent -> fr:firming-agent

509 -> fr:509

Onion -> fr:onion

Celery -> fr:celery

Garlic -> fr:garlic

Cooked Pasta -> fr:cooked-pasta - percent: 35

Water -> fr:water

Wheat Semolina -> fr:wheat-semolina

Vegetable Oil -> fr:vegetable-oil

Beef -> fr:beef - percent: 14

Red Wine -> fr:red-wine - percent: 4

Egg -> fr:egg

Milk -> fr:milk

Bouine Collagen Peptides -> fr:bouine-collagen-peptides

Sugar -> fr:sugar

Thickener -> fr:thickener

1422 -> fr:1422

Inulin -> fr:inulin

Salt -> fr:salt

Yeast Extract -> fr:yeast-extract

Basil -> fr:basil

Spice -> fr:spice

Colour -> fr:colour

120 -> fr:120

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 468, rounded value: 468)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 213, rounded value: 213)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.532%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)
Energy	468 kj (112 kcal)	1,310 kj (314 kcal)
Fat	2.5 g	7 g
Saturated fat	1 g	2.8 g
Monounsaturated fat	1.3 g	3.64 g
Polyunsaturated fat	0.1 g	0.28 g
Trans fat	< 0.1 g	< 0.28 g
Cholesterol	9 mg	25.2 mg
Carbohydrates	13.3 g	37.2 g
Sugars	2.5 g	7 g
Fiber	1.5 g	4.2 g
Proteins	7.5 g	21 g
Salt	0.532 g	1.49 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 280g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 10, 2020, 11:32:18 AM CET by kiliweb
Last edit of product page on September 13, 2023, 1:27:51 PM CEST by gisele67.
Product page also edited by archanox, charlesnepote, wheresfiona, yuka.sY2b0xO6T85zoF3NwEKvlnFpAvOBjWzVGU3lw0jbmI6lPsHGcetRwZroEKs.

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Lean Cuisine Spaghetti Bolognese - 280g