Miel Australien de Forêt Sauvage - Wescobee - 500 g

Barcode: 9310804500189 (EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Verre, Bocal

Brands: Wescobee

Categories: Breakfasts, Spreads, Sweet spreads, Bee products, Farming products, Sweeteners, Honeys, Liquid honeys, fr:miels-de-foret

Origin of ingredients: Australie

Manufacturing or processing places: Australie

Countries where sold: Australia, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Miel

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Saturated fat in low quantity
high quantity82 g Sugars in high quantity
low quantity0 g Salt in low quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(24 products)
(24 products)
(42 products)
(50 products)
(80 products)
(199 products)
(208 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Bee productsHoneysFarming productsSweetenersSweet spreadsSpreadsBreakfasts
Energy (kJ) 1,416 kj+0%+0%+40%+6%+12%-23%+1%
Energy (kcal) ???237 kcal?394 kcal497 kcal397 kcal
Energy 1,416 kj
(338 kcal)
+11%+11%+39%+13%-2%-28%-9%
Fat ?0 g0 g4.61 g0.042 g8.59 g32.1 g7.85 g
- Saturated fat 0 g0 g0 g-100%-100%-100%-100%-100%
Carbohydrates ?70 g70 g33.8 g74.6 g59.9 g22.9 g60.4 g
- Sugars 82 g+20%+20%+140%+19%+46%+339%+215%
Fibers 0 g???-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, segundo.

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