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Nougat Milk Chocolate Easter Egg - Darrell Lea - 150 g

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Nougat Milk Chocolate Easter Egg - Darrell Lea - 150 g

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Barcode: 9310881930602 (EAN / EAN-13)

Common name: Nougat egg

Quantity: 150 g

Packaging: Box, Cardboard

Brands: Darrell Lea

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolates, Chocolate desserts, Easter food, Nougats, Chocolate eggs, Easter eggs

Labels, certifications, awards: Cocoa Horizons

Manufacturing or processing places: Australia

Countries where sold: Australia

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Health

Ingredients

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    34 ingredients

    Nougat Centre 67% (Sugar, Glucose Syrup, Water, Dessicated Coconut 6%, Egg Albumen, Honey, Artificial Flavour, Salt, Colours (102, 110)), Milk Chocolate 30% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour), Milk Compound (Sugar, Vegetable Fat, Whey Powder (Milk), Skim Milk Powder, Cocoa Powder, Emulsifiers (322 (Soy), 476), Natural Flavour)
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Honey, Milk chocolate, Milk powder, Whey powder, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nougat-centre, Dessicated-coconut, 102, 110, 322, 476, Milk-compound, 322, 476

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nougat Centre 67% (Sugar, Glucose Syrup, Water, Dessicated Coconut 6%, _Egg_ Albumen, Honey, Artificial Flavour, Salt, Colours (102, 110)), _Milk_ Chocolate 30%, Sugar, _Milk_ Powder, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (_Soy_), 476), Natural Flavour, _Milk_ Compound, Sugar, Vegetable Fat, Whey Powder (_Milk_), Skim _Milk_ Powder, Cocoa Powder, Emulsifiers (322 (_Soy_), 476), Natural Flavour
    1. Nougat Centre -> en:nougat-centre - percent_min: 67 - percent: 67 - percent_max: 67
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.44444444444444 - percent_max: 49
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 27.5
      3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20.3333333333333
      4. Dessicated Coconut -> en:dessicated-coconut - percent_min: 6 - percent: 6 - percent_max: 6
      5. _Egg_ Albumen -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      6. Honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      7. Artificial Flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      9. Colours -> en:colour - percent_min: 0 - percent_max: 6
        1. 102 -> en:102 - percent_min: 0 - percent_max: 6
        2. 110 -> en:110 - percent_min: 0 - percent_max: 3
    2. _Milk_ Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.214285714285714 - percent_max: 3
    4. _Milk_ Powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.750000000000002
    7. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.600000000000001
      1. 322 -> en:322 - percent_min: 0 - percent_max: 0.600000000000001
        1. _Soy_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.600000000000001
      2. 476 -> en:476 - percent_min: 0 - percent_max: 0.300000000000001
    8. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.500000000000001
    9. _Milk_ Compound -> en:milk-compound - percent_min: 0 - percent_max: 0.500000000000001
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    11. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.375000000000001
    12. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.375000000000001
      1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    13. Skim _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    14. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    15. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.272727272727273
      1. 322 -> en:322 - percent_min: 0 - percent_max: 0.272727272727273
        1. _Soy_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
      2. 476 -> en:476 - percent_min: 0 - percent_max: 0.136363636363637
    16. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.272727272727273

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 1770, rounded value: 1770)
    • Sugars: 10 / 10 (value: 53.9, rounded value: 53.9)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 115.824, rounded value: 115.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (53.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.29%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Chocolate eggs
    Energy 1,770 kj
    (423 kcal)     		442 kj
    (106 kcal)     		-14%
    Fat 15.2 g 3.8 g -46%
    Saturated fat 11 g 2.75 g -36%
    Carbohydrates 68.1 g 17 g +24%
    Sugars 53.9 g 13.5 g +10%
    Fiber ? ?
    Proteins 3.9 g 0.975 g -14%
    Salt 0.29 g 0.072 g +12%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by e-dt
Last edit of product page on by packbot.

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