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Darrell Lea Liquorice Flavoured Milk Chocolate Easter Eggs

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Barcode: 9310881978475 (EAN / EAN-13)

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Australian made

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

30 ingredients

milk chocolate (90%) [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavour], aniseed chip (10%) [glucose syrup, sugar, cocoa butter, aniseed oil, natural colour (153)]. milk chocolate contains a minimum 31% cocoa solids and a minimum 24% milk solids. contains milk and soy. may contain wheat, egg, peanuts and tree nuts. if this product does not meet your expectations or if you have any enquiries, please return to your place of purchase or contact us on 1300 669 405. darrell lea confectionery co. pty. ltd. 3 brooks road, ingleburn, nsw 2565, australia please store in cool, dry conditions. www.dlea.com.au made in australia ® darrell lea, darrell lea logo and dorrell leg makes it better

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E153 - Vegetable carbon

Additive: E322 - Lecithins

Additive: E405 - Propane-1‚2-diol alginate

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E153 - Vegetable carbon

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 322, 476, Aniseed-chip, 153, Milk-chocolate-contains-a-minimum-31-cocoa-solids-and-a-minimum-24-milk-solids, If-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries, Please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405, Darrell-lea-confectionery-co, Pty, Ltd, 3-brooks-road, Ingleburn, Nsw-2565, Please-store-in-cool, Dry-conditions, Www-dlea-com-au-made-in-australia-darrell-lea, Darrell-lea-logo-and-dorrell-leg-makes-it-better
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 322, 476, Aniseed-chip, Aniseed oil, 153, Milk-chocolate-contains-a-minimum-31-cocoa-solids-and-a-minimum-24-milk-solids, If-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries, Please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405, Darrell-lea-confectionery-co, Pty, Ltd, 3-brooks-road, Ingleburn, Nsw-2565, Please-store-in-cool, Dry-conditions, Www-dlea-com-au-made-in-australia-darrell-lea, Darrell-lea-logo-and-dorrell-leg-makes-it-better
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
milk chocolate 90% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavour), aniseed chip 10% (glucose syrup, sugar, cocoa butter, aniseed oil, natural colour (153)), milk chocolate contains a minimum 31% cocoa solids and a minimum 24% milk solids, if this product does not meet your expectations and if you have any enquiries, please return to your place of purchase and contact us on 1300 669 405, darrell lea confectionery co, pty, ltd, 3 brooks road, ingleburn, nsw 2565, please store in cool, dry conditions, www.dlea.com.au made in australia ® darrell lea, darrell lea logo and dorrell leg makes it better
milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 90 - percent: 90 - percent_max: 90

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 90

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 45

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 18

322 -> en:322 - percent_min: 0 - percent_max: 18

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18

476 -> en:476 - percent_min: 0 - percent_max: 9

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15

aniseed chip -> en:aniseed-chip - percent_min: 10 - percent: 10 - percent_max: 10

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

aniseed oil -> en:aniseed-oil - from_palm_oil: no - percent_min: 0 - percent_max: 2.5

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 2

153 -> en:153 - percent_min: 0 - percent_max: 2

milk chocolate contains a minimum 31% cocoa solids and a minimum 24% milk solids -> en:milk-chocolate-contains-a-minimum-31-cocoa-solids-and-a-minimum-24-milk-solids - percent_min: 0 - percent_max: 0

if this product does not meet your expectations and if you have any enquiries -> en:if-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries - percent_min: 0 - percent_max: 0

please return to your place of purchase and contact us on 1300 669 405 -> en:please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405 - percent_min: 0 - percent_max: 0

darrell lea confectionery co -> en:darrell-lea-confectionery-co - percent_min: 0 - percent_max: 0

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ltd -> en:ltd - percent_min: 0 - percent_max: 0

3 brooks road -> en:3-brooks-road - percent_min: 0 - percent_max: 0

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please store in cool -> en:please-store-in-cool - percent_min: 0 - percent_max: 0

dry conditions -> en:dry-conditions - percent_min: 0 - percent_max: 0

www.dlea.com.au made in australia ® darrell lea -> en:www-dlea-com-au-made-in-australia-darrell-lea - percent_min: 0 - percent_max: 0

darrell lea logo and dorrell leg makes it better -> en:darrell-lea-logo-and-dorrell-leg-makes-it-better - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2125, rounded value: 2125)

Sugars: 10 / 10 (value: 56, rounded value: 56)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 26 (26 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (28.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (56%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate eggs
Energy	2,125 kj (508 kcal)	+3%
Fat	28.4 g	-
Saturated fat	18 g	+5%
Carbohydrates	59.6 g	+8%
Sugars	56 g	+14%
Fiber	?
Proteins	5.6 g	+24%
Salt	0.18 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Australia	0 %	Medium

Data sources

Product added on April 3, 2021 at 6:20:33 AM CEST by inf
Last edit of product page on March 16, 2023 at 11:34:55 AM CET by kiliweb.
Product page also edited by archanox, charlesnepote, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFofMbRsh3LZzzvwFXa7cujL8G1UfpO-ZL8Cas.

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Darrell Lea Liquorice Flavoured Milk Chocolate Easter Eggs