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darrell lea nougat milk chocolate easter egg

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Barcode: 9310881978505 (EAN / EAN-13)

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

36 ingredients

nougat centre (67%) [sugar, glucose syrup, water, desiccated coconut (7%), egg albumen, honey, flavour, salt, colours (102, 110)], milk chocolate (33%) [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavours], milk compound [coconut fat, sugar, milk solids, cocoa solids, emulsifiers (322 (soy), 476), natural flavours). contains egg, milk and soy. may contain peanuts, wheat and tree nuts. per 25g serve be treatwise enjoy a balanced diet please store in cool, dry conditions. if this product does not meet your quality expectations or if you have any enquiries, please return to your place of purchase or contact us on 1300 669 405. 9 3 10881978505 0. coll p30098

Allergens: Eggs, Milk, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E322 - Lecithins

Additive: E405 - Propane-1‚2-diol alginate

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Nougat-centre, 102, 110, 322, 476, Milk-compound, 322, 476, Per-25g-serve-be-treatwise-enjoy-a-balanced-diet-please-store-in-cool, Dry-conditions, If-this-product-does-not-meet-your-quality-expectations-and-if-you-have-any-enquiries, Please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405, 9-3-10881978505-0, Coll-p30098
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Non-vegan
Non-vegan ingredients: Egg white, Honey, Milk chocolate, Milk solids, Milk solids
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Vegetarian status unknown
Unrecognized ingredients: Nougat-centre, 102, 110, 322, 476, Milk-compound, 322, 476, Per-25g-serve-be-treatwise-enjoy-a-balanced-diet-please-store-in-cool, Dry-conditions, If-this-product-does-not-meet-your-quality-expectations-and-if-you-have-any-enquiries, Please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405, 9-3-10881978505-0, Coll-p30098
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: nougat centre 67% (sugar, glucose syrup, water, desiccated coconut 7%, egg albumen, honey, flavour, salt, colours (102, 110)), milk chocolate 33% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322, 476), natural flavours), milk compound, coconut fat, sugar, milk solids, cocoa solids, emulsifiers (322, 476), natural flavours, per 25g serve be treatwise enjoy a balanced diet please store in cool, dry conditions, if this product does not meet your quality expectations and if you have any enquiries, please return to your place of purchase and contact us on 1300 669 405, 9 3 10881978505 0, coll p30098
nougat centre -> en:nougat-centre - percent_min: 67 - percent: 67 - percent_max: 67

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.44444444444444 - percent_max: 46

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 26.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 20

desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 7 - percent: 7 - percent_max: 7

egg albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 7

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7

colours -> en:colour - percent_min: 0 - percent_max: 6.50793650793651

102 -> en:102 - percent_min: 0 - percent_max: 6.50793650793651

110 -> en:110 - percent_min: 0 - percent_max: 3.25396825396825

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 33 - percent: 33 - percent_max: 33

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 33

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.5

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.25

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.6

322 -> en:322 - percent_min: 0 - percent_max: 6.6

476 -> en:476 - percent_min: 0 - percent_max: 3.3

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5

milk compound -> en:milk-compound - percent_min: 0 - percent_max: 0

coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0

322 -> en:322 - percent_min: 0 - percent_max: 0

476 -> en:476 - percent_min: 0 - percent_max: 0

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

per 25g serve be treatwise enjoy a balanced diet please store in cool -> en:per-25g-serve-be-treatwise-enjoy-a-balanced-diet-please-store-in-cool - percent_min: 0 - percent_max: 0

dry conditions -> en:dry-conditions - percent_min: 0 - percent_max: 0

if this product does not meet your quality expectations and if you have any enquiries -> en:if-this-product-does-not-meet-your-quality-expectations-and-if-you-have-any-enquiries - percent_min: 0 - percent_max: 0

please return to your place of purchase and contact us on 1300 669 405 -> en:please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405 - percent_min: 0 - percent_max: 0

9 3 10881978505 0 -> en:9-3-10881978505-0 - percent_min: 0 - percent_max: 0

coll p30098 -> en:coll-p30098 - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Easter eggs
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 7, 2021, 11:27:01 AM CET by inf
Last edit of product page on October 4, 2022, 1:15:38 PM CEST by roboto-app.
Product page also edited by archanox, charlesnepote.

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darrell lea nougat milk chocolate easter egg