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Twiggy sticks - Primo

Twiggy sticks - Primo

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Barcode: 9311594045003 (EAN / EAN-13)

Brands: Primo

Labels, certifications, awards: No gluten

Countries where sold: Australia

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Ingredients

15 ingredients

ingredieros apiocal starch, vege preservative (2 edite casing (colours: 120, 150c, 1606) (maltodextrin (maize or age japioca), salt, tapioca ders, spice, antioxidant (316). tatudy wood smoked.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E150c - Ammonia caramel

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E150c - Ammonia caramel

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredieros-apiocal-starch, Vege-preservative, 2-edite-casing, 120, 150c, 1606, Maize-and-age-japioca, Tapioca-ders, 316, Tatudy-wood-smoked
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Vegan status unknown
Unrecognized ingredients: Ingredieros-apiocal-starch, Vege-preservative, 2-edite-casing, 120, 150c, 1606, Maize-and-age-japioca, Tapioca-ders, 316, Tatudy-wood-smoked
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Vegetarian status unknown
Unrecognized ingredients: Ingredieros-apiocal-starch, Vege-preservative, 2-edite-casing, 120, 150c, 1606, Maize-and-age-japioca, Tapioca-ders, 316, Tatudy-wood-smoked
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: ingredieros apiocal starch, vege preservative, 2 edite casing (colours (120), 150c, 1606), maltodextrin (maize and age japioca), salt, tapioca ders, spice, antioxidant (316), tatudy wood smoked
ingredieros apiocal starch -> en:ingredieros-apiocal-starch - percent_min: 11.1111111111111 - percent_max: 100

vege preservative -> en:vege-preservative - percent_min: 0 - percent_max: 50

2 edite casing -> en:2-edite-casing - percent_min: 0 - percent_max: 33.3333333333333

colours -> en:colour - percent_min: 0 - percent_max: 33.3333333333333

120 -> en:120 - percent_min: 0 - percent_max: 33.3333333333333

150c -> en:150c - percent_min: 0 - percent_max: 16.6666666666667

1606 -> en:1606 - percent_min: 0 - percent_max: 11.1111111111111

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

maize and age japioca -> en:maize-and-age-japioca - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.295

tapioca ders -> en:tapioca-ders - percent_min: 0 - percent_max: 2.295

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.295

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.295

316 -> en:316 - percent_min: 0 - percent_max: 2.295

tatudy wood smoked -> en:tatudy-wood-smoked - percent_min: 0 - percent_max: 2.295

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,810 kj (432 kcal)
Fat	31.4 g
Saturated fat	11.96 g
Carbohydrates	10.6 g
Sugars	4.6 g
Fiber	?
Proteins	22.6 g
Salt	2.295 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on June 26, 2021, 5:03:39 AM CEST by inf
Last edit of product page on August 29, 2023, 12:52:03 AM CEST by roboto-app.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhJOc8Hwpxb4E0H5nlGF1-WNFqG0YY1R_a3xPKs.

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Twiggy sticks - Primo